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Creamy Garlic Parmesan Chicken with Cheesy Delight

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Prep 10 min
Cook 25 min
Total 35 min
Serves 2
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Anti-Inflammatory Approved Ingredients shown to reduce inflammation
📊 Nutrition per Serving
650
Calories

Full nutrition details in the recipe card below ↓

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CREAMY GARLIC PARMESAN CHICKEN WITH CHEESY TWISTED PASTA centered hero view, clean and uncluttered
Joe Rooney

Creamy Garlic Parmesan Chicken with Cheesy Delight

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is the perfect Dinners Pasta option, combining juicy seared chicken and rich, garlicky parmesan sauce with buttery rotini pasta. This Meal Dinner Ideas recipe is indulgent, satisfying, and simple to prepare, making it a top choice for a comforting and flavorful dinner. Enjoy a delicious Chicken Pasta Dish that’s great for weeknights or any time you crave a hearty pasta meal.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 650

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 8 oz rotini pasta
  • 3 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon fresh chopped parsley (optional)

Method
 

  1. Trim and pat dry the chicken breasts. Season both sides with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden and cooked through. Remove and rest.
  3. Boil rotini pasta according to package directions. Drain and toss with a little butter.
  4. In the same skillet, add butter and minced garlic. Sauté for 30 seconds.
  5. Add heavy cream and simmer for 3-4 minutes. Stir in parmesan until melted and smooth.
  6. Slice the chicken into strips. Toss the pasta in the sauce until fully coated.
  7. Plate the pasta, top with sliced chicken, drizzle with extra sauce, and garnish with parsley.

Notes

  • For extra flavor, add a pinch of crushed red pepper flakes to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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