Description
Juicy strips of steak stir-fried with vibrant bell peppers and savory onions, creating a deliciously bold and flavorful dish perfect for any meal.
Ingredients
- 1 pound flank steak, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup beef broth
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
Start by selecting a good cut of beef. Culinary perfection begins here! Slice your beef into thin strips against the grain. This technique is vital because it allows the meat to remain tender while cooking. Remember, sharper knives make the process smoother. Once sliced, place the beef in a mixing bowl and add soy sauce, garlic, and corn starch. Mix it thoroughly; let it marinate for at least 30 minutes, which will work wonders, infusing your beef with rich flavors.
While your beef marinates, it’s the perfect time to chop those vibrant bell peppers and onions. Aim for a colorful mix! Slice the bell peppers into thin strips and dice the onion into even pieces. This not only enhances the visual appeal but also adds a delightful crunch to your Pepper Steak. Keep your knife skills sharp and be mindful of your fingers while chopping.
Next, take a large skillet or wok and place it over medium-high heat. Add a drizzle of oil—it should shimmer like liquid gold. This step is crucial as a hot pan helps to seal in the flavors. You can test if the pan is ready by splashing a drop of water in; if it sizzles away, you’re ready to go!
Add the marinated beef to the sizzling hot pan. Spread it out in a single layer to ensure even cooking and avoid steaming the meat. Sear the beef for about 2-3 minutes without stirring—this will create that nice brown crust, which adds depth to your Pepper Steak. Once browned, remove the beef from the pan and set it aside.
In the same pan, toss in your onions and bell peppers. Stir-fry them for about 2-5 minutes until they soften and become fragrant. The colors will blend beautifully, and the aroma will fill your kitchen, hinting at the delicious dish that’s about to come together.
Return the beef to the pan along with any remaining marinade. Stir everything together, ensuring the beef and veggies are well combined. Let it cook for an additional 2-3 minutes. Feel free to add a dash of pepper for an extra kick!
Notes
Note 1: Marination Time
Do not rush the marination process! Giving your beef enough time to soak up the flavors will elevate your Pepper Steak significantly.
Note 2: Vegetable Variations
Feel free to add in your favorite vegetables! Broccoli or snap peas can be exciting additions, maintaining that crunchy texture.
Note 3: Serving Suggestions
Pair your Pepper Steak with steamed rice or noodles. These sides will absorb the delicious sauce, making each bite even more appetizing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes