Description
Tender steak and creamy cheddar potatoes come together in the slow cooker to create a deliciously hearty and comforting casserole packed with rich flavor.
Ingredients
- 2 pounds of beef steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups sliced potatoes
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Fresh chopped parsley for garnish
Instructions
Begin your cooking adventure by chopping up your veggies! Dice the potatoes into bite-sized pieces to ensure even cooking. Slice the onions thinly to release their sweet flavor during the slow cooking process. The vibrant colors and fresh scents will instantly make your kitchen feel inviting. Set these aside and ready your other ingredients, including the steak, to bring them together harmoniously later.
Next, we’ll take our steak to the next level. Sprinkle salt, pepper, and any favorite seasonings over the steak. This step is crucial, as it sets the foundation for flavor in your Slow Cooker Steak Casserole. Don’t hesitate to sprinkle a little garlic powder or your favorite steak seasoning for extra zest. Let the steak rest for a moment, allowing those spices to penetrate, enhancing each bite.
Heat a skillet over medium-high heat and add a drizzle of oil. Once hot, carefully place the seasoned steak into the skillet. Sear each side until it develops a lovely brown crust—this adds depth and complexity to your Slow Cooker Steak Casserole. The aroma wafting through your kitchen will be absolutely intoxicating! This step is all about layering flavors, so be patient and let it cook for about 3-4 minutes on each side.
Now for the fun part! In the slow cooker, begin layering your chopped potatoes, seared steak, and onion slices. As the layers build, imagine the delicious fragrance and creamy textures that will mingle together during the cooking process. Feel free to be creative with additional veggies, like bell peppers, if you desire more color and flavor.
Pour beef broth over the layered ingredients, ensuring everything is nicely moistened. If you like a richer taste, a splash of Worcestershire sauce can work wonders here. This liquid is key to creating a mouth-watering sauce, allowing the ingredients to meld beautifully as they cook slow and low. Take a moment to admire your handiwork; it’s going to be divine!
Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. This is where the magic happens! As it cooks, the steak will become so tender that it practically falls apart, and those potatoes will absorb all the savory flavors. You can go about your day, knowing a delicious meal is simmering away, waiting for you to enjoy it.
Notes
Meal Prep Tip
Consider prepping your ingredients the night before. Chop all your veggies, season the steak, and have the broth ready to go. This way, you can simply toss everything in the slow cooker in the morning and return to a comforting dinner.
Storing Leftovers
Leftovers can be stored in an airtight container in the fridge for up to four days. The flavors will continue to develop, making the dish even more delectable for your next meal!
Freezing for Later
If you make a larger batch, feel free to freeze portions for easy meals later! Just let it cool completely before transferring to freezer-safe bags. When you’re ready for a quick meal, thaw and reheat—dinner is served!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high