Description
Juicy grilled chicken topped with creamy, zesty street corn, bursting with bold flavors and a deliciously satisfying twist on a classic favorite.
Ingredients
- Chicken breast – 250g, diced
- Olive oil – 1 tbsp
- Sweet corn – 1 can (300g), drained
- Jasmine rice – 200g
- Red onion – 1, diced
- Red bell pepper – 1, diced
- Lime – 1, juiced
- Cilantro – a handful, chopped
- Chili powder – 1 tsp
- Salt – to taste
- Pepper – to taste
Instructions
In a mixing bowl, combine chicken pieces with lime juice, garlic, and spices. This marinade infuses the meat with a burst of flavor. Massage the marinade into the chicken for about two minutes to ensure every piece is coated well. Let it sit for at least 30 minutes, allowing the flavors to meld and penetrate the meat.
Heat oil in a pan over medium-high heat. Once hot, add the marinated chicken. Listen for the sizzle; that’s the sound of flavor development. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F for juicy perfection.
While the chicken cooks, it’s time to get your corn ready! Grill or sauté the corn until it’s slightly charred, giving it that fabulous smoky flavor. The process usually takes about 5-8 minutes. This step brings a delightful sweetness that complements the savory chicken.
Grab your cooked rice and mound it at the bottom of your bowl. Top it off with the juicy, grilled chicken and the vibrant, charred corn. Don’t forget to add any extras you love—slices of avocado, fresh cilantro, or a dollop of sour cream for that creamy finish.
To elevate your Street Corn Chicken bowl, sprinkle with feta cheese and a squeeze of lime juice right before serving. This will add a delightful tang that perfectly balances the richness of the chicken and the sweetness of the corn.
Notes
Optimal Marinade Time
Letting the chicken marinate for an extended period, up to four hours or overnight, can deepen the flavors immensely. However, even 30 minutes will yield delicious results.
Cooking Rice to Perfection
Make sure your rice is fluffy! Rinse it before cooking to remove excess starch, which will prevent it from becoming gummy. A rice cooker or a stovetop pot works well; just follow cooking instructions carefully.
Customization Options
Feel free to customize your bowl! Add black beans for extra fiber, or switch out the chicken for shrimp or tofu for a different protein option. This recipe is very adaptable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes