Description
A hearty and flavorful soup packed with all the classic lasagna ingredients—rich tomato sauce, savory meat, and melted cheese—served in a comforting bowl.
Ingredients
- 1-pound Italian sausage, casing removed
- 1 white onion, diced
- 4 cloves garlic, minced
- 2 teaspoons oregano
- 1/2 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- One 28-ounce can of diced tomatoes
- 2 bay leaves
- 6 cups chicken stock
- 8 ounces mafaldine pasta
- 1/2 cup fresh basil leaves, chopped
- Salt and freshly cracked black pepper, to taste
- 8 ounces ricotta cheese
- 1/2 cup Parmesan cheese, freshly grated
- 1/4 teaspoon salt
- 2 cups mozzarella cheese, shredded
Instructions
Begin by heating a large pot over medium-high heat. Add the ground meat and break it apart with a wooden spoon. As the meat sizzles, watch it turn from pink to a beautiful browned color. This process not only enhances the flavor but also creates a savory base for your Lasagna Soup. Don’t rush it—allow the meat to properly brown, which will add depth to your soup.
Once your meat is perfectly browned, it’s time to invite the vegetables to the party. Toss in chopped onions, garlic, and bell peppers. Stir them frequently, allowing their vibrant colors to shine. The aroma that wafts through your kitchen will be nothing short of heavenly. Sauté until they are tender and fragrant, approximately 3-5 minutes.
Now comes the heart of your Lasagna Soup. Pour in the rich tomato sauce and savory broth. Stir everything together, letting the flavors meld beautifully. As the mixture simmers, your kitchen will be filled with a comforting warmth that promises satisfaction with each bite. This step is crucial for creating that luscious, soup base.
Time to jazz up your soup! Add in dried basil, oregano, and a hint of red pepper flakes if you like a bit of heat. Mix in some salt and pepper to taste, making sure to adjust the flavors to your liking. This is where your soup starts to come alive, with each spice adding its personality, making the Lasagna Soup truly unforgettable.
Gently stir in lasagna noodles, breaking them into smaller pieces if necessary. Watch as they tenderize and soak up all the delicious seasonings of the soup as they cook. In about 10-12 minutes, the noodles will be al dente. The anticipation builds as you can almost taste the comforting blend of flavors coming together.
Just before serving, finish your Lasagna Soup with a generous sprinkle of ricotta cheese and fresh herbs like parsley or basil. This final touch takes your creation to the next level, introducing creaminess and freshness that perfectly complements the heartiness of the soup. Ladle the hot soup into bowls and prepare for an explosion of flavors.
Notes
Feel free to experiment! Adding vegetables like spinach or mushrooms can enhance the nutritional value and flavor profile of your Lasagna Soup. You can also substitute different cheeses according to your preference for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 50 minutes