Description
A crispy, golden-brown chicken stuffed with savory ham and melted cheese, delivering an irresistible combination of flavors in every bite.
Ingredients
- Chicken breasts
- Ham
- Swiss cheese
- Breadcrumbs
- Eggs
- Milk
- Mustard
- Garlic powder
- Salt
- Pepper
- Parsley
- Paprika
Instructions
Start your culinary adventure by preheating your oven to 350°F (175°C). This step is crucial as it sets the stage for even cooking, helping to achieve the perfect texture for your casserole. The enticing aroma of the dish will fill your home as it bakes!
Chop your chicken into bite-sized pieces. Make sure the pieces are evenly sized to ensure they cook uniformly. This is where the magic begins! Season the chicken with salt and pepper, infusing it with savory flavors right from the start.
In a bowl, crack a couple of eggs and whisk them together with a splash of milk. This mixture will serve as a binder, ensuring every element in your casserole is coated beautifully. Enjoy the rhythmic motion of whisking as you create a creamy blend!
In a large mixing bowl, add the chopped chicken, diced ham, and shredded cheese. Pour the egg mixture over the top, coating everything generously. Stir the mixture gently but thoroughly, making sure all the ingredients are well combined. The colors and textures will start to come together enticingly!
Take a baking dish and lightly grease it. Pour your delicious chicken mixture into the dish, spreading it evenly. This layer is where the flavors will truly meld, so make sure it’s evenly distributed for consistent cooking.
Sprinkle a generous layer of breadcrumbs over the casserole. This will create a crunchy topping that adds a delightful contrast to the creamy filling. Don’t hold back! The more breadcrumbs, the better the texture.
Place your baking dish in the preheated oven and let it bake for 30-35 minutes. Keep an eye on it; the top should turn golden brown and bubbly. As it bakes, the aroma will be irresistible, tempting everyone in your home!
After baking, take the casserole out of the oven and let it rest for 10 minutes. This step allows the flavors to settle and makes serving easier. Feel the anticipation build as you prepare to enjoy your creation!
Scoop out portions of the casserole and serve it up! Enjoy the rich flavors and comforting consistency of this Chicken Cordon Bleu Casserole. Share it with loved ones and watch their faces light up with every bite.
Notes
Cooking Time
Keep an eye on the casserole while it bakes. Depending on your oven, you might need to adjust the baking time slightly. The top should be golden brown, so don’t hesitate to check!
Cheese Choices
Feel free to experiment with different types of cheese! Gruyere or mozzarella can serve as delicious alternatives to Swiss cheese, offering unique flavors to surprise your palate.
Make Ahead
This casserole can be prepared ahead of time. Assemble it, cover it with foil, and refrigerate until you’re ready to bake. This makes it a fantastic option for busy days when you want to enjoy a homemade meal without the fuss!
- Prep Time: 15 minutes
- Cook Time: 30 minutes