Description
A fiery and sweet dish featuring crispy chicken drizzled with bold hot honey, creating the perfect balance of spice and sweetness in every bite.
Ingredients
- Bone-in skin-on chicken thighs
- Salt
- Black pepper
- All-purpose flour
- Garlic powder
- Onion powder
- Smoked paprika
- Olive oil
- Hot sauce
- Honey
- Red pepper flakes
- Fresh parsley
Instructions
Now that you’ve gathered all your ingredients and tools, it’s time to unleash your culinary creativity and transform simple elements into a flavor-packed masterpiece. Follow these steps closely to achieve perfectly marinated, glazed, and baked Hot Honey Chicken. Each step will guide you in building layers of taste and ensuring your chicken is both crunchy and succulent.
Start by preheating your oven to 400°F (200°C). This step is crucial because a hot oven will allow your chicken to become golden and crisp. As the oven warms up, the anticipation builds. Feel free to imagine the wonderful aroma that will soon fill your kitchen!
While the oven is heating, take your chicken pieces and pat them dry with paper towels. Removing excess moisture is key to achieving that desired crunch. Once dry, season the chicken generously with salt and pepper. This will enhance the natural flavors of the chicken, setting a rich foundation for your Hot Honey Chicken.
In a mixing bowl, combine breadcrumbs, a touch of garlic powder, and some paprika. This mixture will give your chicken the crispy crunch you crave. As you mix, the spices will release their fragrances, making the process even more enjoyable. Toss in the chicken, ensuring each piece is thoroughly coated. The crunchiness starts to come to life!
Line a baking sheet with parchment paper for easy cleanup. Drizzle a little bit of oil on the parchment. This will further ensure that your Hot Honey Chicken doesn’t stick and achieves that beautiful golden brown finish. Spread the coated chicken evenly on the sheet, leaving space between each piece for airflow.
Place the baking sheet in your preheated oven. Bake the chicken for about 25-30 minutes or until golden brown and cooked through. The sizzling sound as they bake will heighten your excitement. Make sure to flip the chicken halfway to ensure even cooking and an even crunch all around.
In the final minutes of baking, combine honey with a bit of chili powder in a small bowl. This mix will create a beautiful glaze for your chicken. Once the chicken is nearly done, remove it from the oven and brush the hot honey mixture over each piece. Return the chicken to the oven for an additional few minutes to let the glaze caramelize. The sweet and spicy aroma will make your mouth water.
Once the chicken is nicely glazed and aromatic, remove it from the oven and let it rest for a few minutes. This rest period allows the juices to redistribute, making each bite succulent. Serve your Hot Honey Chicken on a platter, and watch as it steals the show at your dinner table!
Notes
Change it Up
Feel free to experiment with different spices in your breadcrumb mixture for a unique spin on your Hot Honey Chicken. Add cayenne for a spicy kick or Italian herbs for a twist!
Storage Tips
If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat in the oven to maintain that crunchy texture.
Serving Suggestions
Pair your Hot Honey Chicken with sides like coleslaw or a fresh salad. The contrast of flavors will complement your delicious creation beautifully.
- Prep Time: 15 minutes
- Cook Time: 45 minutes