Description
Tender, juicy chicken infused with bold spices and fiery heat, delivering an irresistibly spicy delight in every flavorful bite.
Ingredients
- Chicken Thighs – 1 ½ pounds, boneless, skinless
- Salt – 1 teaspoon
- Black Pepper – ½ teaspoon
- Garlic Powder – 1 teaspoon
- Onion Powder – 1 teaspoon
- Red Pepper Flakes – ½ teaspoon (optional)
- Vegetable Oil – 3 tablespoons
- Honey – ¼ cup
- Rice Vinegar – ¼ cup
- Sriracha – 2 tablespoons (more to taste)
- Sesame Oil – 1 tablespoon
- Green Onions – 2, sliced for garnish
- Sesame Seeds – 1 tablespoon for garnish
Instructions
Start by combining bold flavors in a bowl. Mix soy sauce, hot sauce, and honey together until they form a smooth glaze. This marinade adds that irresistible spicy kick while keeping the chicken juicy. Let the sensory experience unfold as you blend the sweet and spicy elements.
Place your chicken pieces into a resealable plastic bag or a shallow dish. Pour the spicy marinade over the chicken, making sure each piece is thoroughly coated. Seal the bag tightly or cover the dish with plastic wrap, allowing chicken to soak in all that flavor. Let it sit in the refrigerator for at least 30 minutes. While it sits, take a moment to envision the deliciousness to come!
Set your grill or oven to medium-high heat. Preheating ensures a perfect sear on the chicken. If using an oven, prepare a baking tray lined with parchment paper. The anticipation builds as the cooking temperature rises, promising a delightful outcome.
Once the grill is hot or your oven is ready, carefully take the chicken out of the marinade. It’s time to infuse flavor! Place the chicken on the grill or in the baking tray. Cook for about 5-7 minutes on each side (if grilling) or until they read 165°F inside if you are using an oven. You’ll love the sizzling sound it makes as it cooks, caramelizing the sweet marinade beautifully.
Take the chicken off the grill or out of the oven and let it rest for a few minutes. This resting period keeps it moist. Slice the chicken into juicy morsels and serve it on a platter. The aroma will draw people in, and every bite will reflect the care you put into creating this Spicy Chicken Delight.
Notes
Storage Tips
If you have leftovers, store them in an airtight container in the fridge. The flavors will continue to develop, making the chicken even better the next day. Reheat it gently to maintain tenderness.
Serving Suggestions
Consider pairing your Spicy Chicken Delight with a side of roasted vegetables or a fresh salad. The coolness of the veggies offsets the spiciness wonderfully, making each meal balanced and delectable.
Ingredient Alternatives
If you want to customize the dish, try using different types of hot sauce based on your heat preference. Additionally, you can swap in different types of proteins, like shrimp or tofu, to create variations of the Spicy Chicken Delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes