Description
Soft, fluffy protein-packed bagels made in the air fryer, offering a delightful and healthy twist on a classic breakfast favorite.
Ingredients
Air Frying
Air frying is a great technique for making Protein Bagels because it results in a crispy exterior while keeping the inside soft. Using an air fryer allows you to achieve that golden-brown finish without deep frying.
Mixing Ingredients
When creating the dough for your Protein Bagels, ensure that all ingredients are thoroughly mixed. This consistency is crucial for achieving the right texture and flavor in the final product.
Shaping
Shaping the bagels can be an art form in itself. To form perfect Protein Bagels, roll the dough into a ball and then poke a hole in the center. This method ensures even cooking and a classic bagel shape.
Instructions
Begin by measuring out all your ingredients. You will need protein powder, flour, Greek yogurt, baking powder, and a pinch of salt. Make sure you use a good quality protein powder for the best flavor and texture. This is a crucial step that sets the foundation for your Protein Bagels!
In a large mixing bowl, combine your flour, protein powder, baking powder, and salt. Stir well until everything is evenly mixed. This step is essential for ensuring that your Protein Bagels rise beautifully in the air fryer.
Next, add your Greek yogurt to the bowl. Use a spatula to fold the yogurt into the dry ingredients. You want to achieve a dough-like consistency, so don’t hesitate to get your hands in there! Mixing by hand will help build the right texture for your bagels.
Once your dough is ready, divide it into equal portions. Roll each piece into a ball and then poke a hole in the center to create the bagel shape. Make sure the hole is big enough, as it will shrink during cooking. This is where you start to see your delightful Protein Bagels taking form!
Preheat your air fryer to the recommended temperature. Once it’s ready, place your formed bagels in the air fryer basket, ensuring they don’t touch. Cook them until they are golden brown and puffed up. The aroma wafting through your kitchen will be irresistible!
After cooking, carefully remove your bagels from the air fryer and let them cool on a wire rack. Patience is key! Allowing them to cool will help them set perfectly, ensuring that your Protein Bagels have the best texture when you bite into them.
Notes
Cooking Times Can Vary
Keep in mind that air fryers can differ in efficiency. So, don’t hesitate to adjust the cooking time slightly. This way, your Protein Bagels turn out just right!
Storage Suggestions
Once cooled, store your bagels in an airtight container. They can be kept at room temperature for a couple of days or refrige for a week. Whichever you choose, you’ll have your perfect Protein Bagels at hand!
Experiment with Flavors
Feel free to add herbs or spices into your dough. Favorite seasonings like garlic powder, onion powder, or even a sprinkle of herbs can elevate your Protein Bagels to a whole new level!