Description
A comforting bowl of tender chicken, hearty vegetables, and Italian herbs simmered in a savory broth, delivering a delightful taste of Tuscany in every spoonful.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper to taste
- 3 cups fresh spinach
Instructions
Begin by chopping your onion, garlic, carrots, zucchini, and spinach. The colorful array of veggies will not only enhance the flavor of your Tuscan Chicken Soup but also create a visual feast. Make sure your chicken is cut into bite-sized pieces for quick cooking. Keep everything ready and within reach, as smooth cooking depends on your prep work!
In a large pot, heat olive oil over medium heat. Once it shimmers, toss in the onions and garlic. Sauté them until the onions become translucent and fragrant. This step is essential as it lays the aromatic foundation for your Tuscan Chicken Soup. The enticing smell will already start making your kitchen feel inviting!
Next, add the carrots and zucchini to your pot, letting them mingle with the onion and garlic. Stir them together, allowing the flavors to fuse. After a few minutes, introduce the chicken pieces, quickly incorporating them into the mix. As they cook, they’ll absorb the delightful essence of the surrounding ingredients.
Now it’s time for the magic! Pour chicken broth into the pot, letting it envelop all those scrumptious ingredients. Bring your mixture to a cozy simmer. While it bubbles gently, the flavors will deepen beautifully, transforming simple chicken and veggies into something extraordinary—your very own Tuscan Chicken Soup!
Add in your spices and seasonings: a sprinkle of Italian herbs, salt, and pepper. Adjust to your taste! Let the mixture simmer for about ten minutes. This is when the layers of flavor really come alive. Take a moment to breathe in that beautiful aromatic steam while you wait.
With just a few minutes left on the clock, add the fresh spinach. Stir it in until it wilts down, bringing a fresh touch of green to your Tuscan Chicken Soup. The vibrant color and nutrients are a win-win!
Once everything is cooked to perfection, serve your Tuscan Chicken Souphot. Ladle generous portions into bowls, and if you like, garnish with fresh herbs or a sprinkle of Parmesan cheese. Gather around the table and watch as everyone digs in, savoring each bite of this comforting masterpiece.
Notes
Fresh Ingredients Matter
For the best flavor, use fresh vegetables and herbs. They enhance the taste of your Tuscan Chicken Soup and provide a delightful texture.
Adjusting Thickness
If you find your soup is a bit too thick for your liking, simply add more broth or water until you reach your desired consistency.
Storage Tips
Leftovers are perfect! Store your cooled Tuscan Chicken Soup in airtight containers in the fridge for up to 4 days, or freeze it for longer-lasting enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes