Description
Crispy, golden potatoes tossed with smoky bacon, melted cheese, and bold seasonings—an ultimate, delicious surprise in every hearty bite.
Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Cheddar cheese
- Green onions
- Bacon bits
Instructions
Before you dive into cooking, make sure you have all your ingredients at hand. You’ll need potatoes, bell peppers, onions, and seasonings. It’s like prepping for a mini adventure! The vibrant colors of the bell peppers will become a beautiful part of your dish, enticing everyone to dig in.
Next, take your trusty knife and start chopping! Dice the potatoes, bell peppers, and onions into bite-sized pieces. The way your kitchen fills with fresh, aromatic scents will inspire the chef in you. Aim for uniform sizes to ensure even cooking. This prep is crucial for that perfectly cooked Cowboy Potatoes experience!
Set your oven to 400°F (200°C) and let it preheat while you finish your chopping. An evenly heated oven is key to achieving that crispy, golden finish on your Cowboy Potatoes. Picture the sizzling sounds as they roast, filling your home with irresistible aromas!
In a large mixing bowl, toss the chopped potatoes, bell peppers, and onions together. Add olive oil, mixing well until everything is coated. Don’t forget your seasonings; feel free to get creative! Perhaps some garlic powder or smoked paprika will add an extra kick. Stirring everything together will have you dreaming of the delicious end result.
Now transfer your vibrant mixture onto a baking sheet lined with parchment paper. Spread it out in a single layer for even roasting. As you do this, you can visualize how those flavors will meld together in the oven, creating an inviting dish of Cowboy Potatoes.
Slide the baking sheet into your preheated oven and let the magic happen! Set the timer for about 30-35 minutes. Toss the veggies halfway through to ensure they roast evenly. The anticipation builds as you wait for your Cowboy Potatoes to reach their golden perfection.
After the timer goes off, check your Cowboy Potatoes for doneness. A fork should easily pierce through the potatoes. The edges should be crispy and browned, a sign that you’ve achieved potato perfection!
Once your Cowboy Potatoes are roasted to perfection, remove them from the oven. Serve hot, garnished with fresh herbs for a pop of color. Enjoy this delicious meal with family and friends, or savor it as a satisfying solo dish.
Notes
Cooking Time and Temperature
Always ensure your oven is preheated to guarantee optimal cooking. A well-heated oven makes all the difference in texture and flavor.
Customizing Your Cowboy Potatoes
Feel free to add your favorite vegetables to the mix! Zucchini or corn can complement the existing flavors wonderfully. Be adventurous!
Leftovers
If you have leftovers, store them in an airtight container in the fridge. They can be enjoyed cold or reheated. The flavors sometimes deepen even more overnight.
- Prep Time: 10 minutes
- Cook Time: 40 minutes