The sound of sizzling pork and garlic fills the kitchen, warming your heart as you think of cozy nights in. These 5 Ingredient Keto Potstickers make the perfect quick treat, and they’re all the rage. Who said you can’t enjoy dumplings while keeping it healthy?
Imagine delightful bites of zesty pork wrapped in tender cabbage leaves instead of heavy wrappers. This is a dish that comes together in a snap, using easy-to-find ingredients straight from your fridge. It’s like a familiar favorite but with a twist just 1 net carb per serving, so you can enjoy without a heavy conscience.
Yesica Andrews
5 Ingredient Keto Potstickers Easy and Delicious
These 5 Ingredient Keto Potstickers are a simple, tasty way to enjoy Easy Keto Dumplings Pork Cabbage Garlic style. Perfect for anyone looking for Keto Potstickers Ground Pork Soy Sauce flavors without wrappers. Enjoy a low-carb, delicious bite-sized treat that’s quick and satisfying.
Combine the ground pork, garlic paste, soya sauce, chopped spring onion, salt, and pepper in a mixing bowl and stir until well blended.
Bring a pot of water to a boil and cook the cabbage leaves until soft; if the leaves are very large, cut them in half once cooled.
Place a spoonful of the pork mixture onto each cabbage leaf and carefully fold the leaf to form a potsticker shape.
Heat the olive oil in a skillet over medium-high heat, add the potstickers, and fry until the bottoms start to brown.
Lower the heat to medium, cover the pan, and cook the potstickers for 4 minutes.
Carefully flip each potsticker, cover again, and cook for an additional 4 minutes until the pork is fully cooked.
Remove the potstickers from the pan and drizzle any remaining pan juices over them.
Garnish with the green parts of the spring onion before serving.
Notes
For best flavor, serve hot and enjoy immediately. You can experiment with additional herbs or a dipping sauce on the side, but this recipe keeps it simple and keto-friendly.
Why You’ll Love This Recipe
Quick and Easy: This recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights.
Cozy Comfort: Filled with savory ground pork and aromatic garlic, these potstickers bring warmth to your table.
Keto-Friendly: With only 1 net carb per serving, you can enjoy them guilt-free!
Familiar and Fun: This nostalgic dish offers a playful twist on traditional dumplings, making it a hit for all ages.
Key Ingredients and Tools
To whip up these 5 Ingredient Keto Potstickers, you’ll need just a handful of ingredients:
Ground Pork: The star protein that gives these potstickers their rich flavor.
Cabbage Leaves: The perfect low-carb wrapper for your filling.
Garlic Paste: For that unbeatable aroma and taste.
Soya Sauce: A dash adds umami and depth.
Spring Onion: Freshens everything up with a burst of flavor!
Tools You’ll Need:
A mixing bowl for combining ingredients.
A pot for boiling cabbage leaves.
A frying pan for cooking potstickers until golden and crisp.
How It Works Step-by-Step
Start by mixing the ground pork, garlic paste, soya sauce, chopped spring onion, and a sprinkle of salt and pepper in a bowl.
Boil the cabbage leaves until tender. If they’re large, cut them in half once cooled.
Place some filling into each leaf and wrap them up like a present! It doesn’t have to be perfectjust make sure they’re sealed well.
Heat olive oil in a frying pan and add the potstickers. Cook covered for 4 minutes on medium heat.
Flip and cover to cook for another 4 minutes, ensuring your filling is cooked through. Don’t forget to pour any leftover juices over them!
Garnish with additional spring onion greens for a fresh touch!
Troubleshooting Tips
If the cabbage leaves tear: Don’t worry! Just use a larger piece to wrap around the filling and secure it with a toothpick.
For filling that’s too salty: Add a pinch of sugar or honey to balance it out if you need additional sweetness.
If they’re a bit dry: A splash of water in the pan before covering can create steam, keeping things moist.
Tweaks You Can Make
Feeling adventurous? Add a bit of ginger for a spicy kick!
Swap the protein for chicken or turkeyjust adjust the cooking time.
If you prefer a vegetarian option, use a mix of mushrooms instead of ground pork!
Serving and Storage Tips
These potstickers are great as a main dish or a delightful snack. Serve them with a side of warm soy sauce for dipping!
Storage Tips
Duration
In the refrigerator (cooked)
Up to 3 days
In the freezer (uncooked)
Up to 2 months
Reheat in a skillet on medium heat
About 5 minutes
Expert Says
Creating 5 ingredient keto potstickers is a fantastic way to balance flavor with simplicity. By using low-carb alternatives like almond flour, you can enjoy delicious dumplings while keeping your carb intake in check. The key lies in ensuring a crispy texture, which is achieved by pan-frying and steaming the potstickers together.
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The Road to 5 Ingredient Keto Potstickers
After several attempts at mastering these 5 ingredient keto potstickers, I finally found the right balance of flavors and textures. I recall one batch being so sticky I ended up with dough-covered hands and laughter all around. Now, each bite transports me to a cozy kitchen, where simplicity meets deliciousness.
FAQs ( 5 Ingredient Keto Potstickers )
How do I ensure the potstickers are crispy?
To achieve crispy potstickers, make sure your pan is hot before adding the dumplings. Use a little oil and allow them to fry without moving them around for a few minutes until the bottoms are golden brown. Then add a splash of water and cover, allowing them to steam for a few minutes.
Can I make potstickers ahead of time?
Yes, you can prepare the filling and assemble your potstickers in advance. Store them in the fridge for a day or freeze them for longer. Just ensure they are well-protected with plastic wrap or an airtight container to prevent drying out.
What sauce pairs best with potstickers?
A simple soy sauce mixed with a dash of rice vinegar and sesame oil works wonderfully. You can also add a bit of chili paste for some heat. This combination enhances the flavors of this dish perfectly.
How do I store leftover potstickers?
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pan-fry them again briefly to regain their crispiness, or steam them if you prefer.
Can I use other proteins in the filling?
Absolutely! While this recipe uses ground pork, feel free to substitute with ground chicken, turkey, or even tofu for a vegetarian option. Just make sure to season well to enhance the flavor.
Conclusion
You’ll love how these 5 Ingredient Keto Potstickers turn outgolden, crispy, and bursting with cozy flavors! Ready in just 20 minutes, they wrap up comfort food in a low-carb hug that everyone will enjoy.
Feel free to add a dash of ginger for a zing! If you’ve got leftovers, they reheat beautifully in a skilletjust a splash of water helps keep them moist. I picked up this trick from my aunt, and it never fails!
I’d love to hear how your potstickers turned out. Did you grow up enjoying something similar? Save and share this recipe with your loved onesit’s perfect for gatherings and cozy nights in. Happy cooking!
