We’re passionate about bringing you healthy, tested recipes with a focus on sourdough, shrimp, chicken dishes, and wholesome meals for weight loss and nourishing drinks. Our mission is to help U.S. home cooks prepare delicious, reliable food with confidence.
Our Story & Mission
FoodNearMe was born from a shared love of cooking and the desire to make healthy eating easy and enjoyable for busy families across America. We focus on recipes that are approachable, use accessible ingredients, and celebrate flavors that nourish your body and soul.
Every recipe is tested in our kitchen, using U.S. measurements and common ingredients. We also provide detailed photos and clear instructions so you can follow along step-by-step.
How We Build Trust
- Recipes developed and tested by our expert head chef with a background in healthy and traditional cooking.
- Ingredient scouting and substitutions researched for accessibility across all U.S. regions.
- Professional food photography to clearly show every step and final dish.
- Clear food safety notes and allergy labeling where relevant.
Joe Rooney – Head Chef & Recipe Creator
Growing up, Joe learned to cook alongside her family, starting with baking sourdough bread in her grandmother’s kitchen. Inspired by both healthy traditions and modern nutrition, she graduated from the Culinary Institute of America and now focuses on creating nourishing recipes—especially healthy sourdough breads, shrimp, and chicken dishes that support weight loss and balanced living.
She personally tests every recipe to ensure it’s easy to follow and delicious for home cooks.
Thomas Baker – Food Photographer & Test Kitchen Assistant
Thomas’s love for food started in his family’s backyard BBQs where capturing the perfect photo of grilled shrimp and chicken dishes became a passion. With over 8 years of experience photographing food, he helps make our healthy recipes visually inviting—especially our weight loss-friendly meals and refreshing drinks.
He assists in the kitchen and creates step-by-step photos to help you recreate dishes at home.
Yesica Andrews – Ingredient Scout & Food Researcher
Growing up in Texas, Yesica learned the value of fresh, local ingredients from family farmers. Now based in Austin, she researches U.S. food trends and sources ingredients to make sure all our recipes use accessible, wholesome items—including those for sourdough, shrimp, and chicken dishes—perfect for healthy diets and weight loss plans.
She ensures our readers can find what they need easily in their local markets.
Editorial & Recipe Testing Policy
We maintain a strict editorial policy to guarantee accuracy and quality. Recipes go through multiple test runs, with exact measurements, cooking times, and sensory checks. We also provide nutritional estimates where possible, though these are not a substitute for professional medical advice. For dietary or medical concerns, please consult a qualified professional.
For dietary or medical concerns, please consult a qualified professional.
At FoodNearMe, every recipe is the result of teamwork between our head chef, professional food photographer, and ingredient researcher. By combining culinary expertise, trusted sourcing of fresh U.S. ingredients, and step-by-step visuals, we ensure our readers can follow reliable recipes with confidence. This transparent process reflects our editorial commitment to accuracy, food safety, and nutrition—key values that help home cooks trust our guidance for sourdough, shrimp, pasta, and healthy meals.