We’re passionate about bringing you healthy, tested recipes with a focus on sourdough, shrimp, chicken dishes, and wholesome meals for weight loss and nourishing drinks. Our mission is to help U.S. home cooks prepare delicious, reliable food with confidence.
Our Story & Mission
FoodNearMe was born from a shared love of cooking and the desire to make healthy eating easy and enjoyable for busy families across America. We focus on recipes that are approachable, use accessible ingredients, and celebrate flavors that nourish your body and soul.
Every recipe is tested in our kitchen, using U.S. measurements and common ingredients. We also provide detailed photos and clear instructions so you can follow along step-by-step.
How We Build Trust
- Recipes developed and tested by our expert head chef with a background in healthy and traditional cooking.
- Ingredient scouting and substitutions researched for accessibility across all U.S. regions.
- Professional food photography to clearly show every step and final dish.
- Clear food safety notes and allergy labeling where relevant.
Joe Rooney
- Title: Head Chef, Recipe Creator & Culinary Institute of America Graduate
- Location: Ashburn, Virginia, USA
- Expertise: Healthy sourdough baking, nutritious recipe development, weight-loss friendly cooking, shrimp and chicken specialties, home-tested recipes, culinary nutrition
Thomas Baker
- Title: Food Photographer, Test Kitchen Assistant & Visual Recipe Storyteller
- Location: Houston, Texas, USA
- Expertise: Food photography (8+ years), step-by-step recipe photography, healthy meal styling, weight-loss recipe visuals, culinary BBQ photography, beverage photography
Yesica Andrews
- Title: Ingredient Scout, Food Researcher & U.S. Food Trends Analyst
- Location: Austin, Texas, USA
- Expertise: Local ingredient sourcing, U.S. food trend research, accessible ingredient selection, farm-to-table connections, nutritional ingredient analysis, recipe accessibility for home cooks
Editorial & Recipe Testing Policy
We maintain a strict editorial policy to guarantee accuracy and quality. Recipes go through multiple test runs, with exact measurements, cooking times, and sensory checks. We also provide nutritional estimates where possible, though these are not a substitute for professional medical advice. For dietary or medical concerns, please consult a qualified professional.
For dietary or medical concerns, please consult a qualified professional.
At FoodNearMe, every recipe is the result of teamwork between our head chef, professional food photographer, and ingredient researcher. By combining culinary expertise, trusted sourcing of fresh U.S. ingredients, and step-by-step visuals, we ensure our readers can follow reliable recipes with confidence. This transparent process reflects our editorial commitment to accuracy, food safety, and nutrition—key values that help home cooks trust our guidance for sourdough, shrimp, pasta, and healthy meals.