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The Best Beef and Cheese Ravioli Casserole Recipe

There’s something magical about the aroma of bubbling cheese and seasoned beef filling the house. This Beef and Cheese Ravioli Casserole is like a warm hug on a chilly night, and it’s quickly become a family favorite for its comforting appeal and ease of prep!

Imagine tender ravioli nestled in layers of zesty beef and marinara, all topped with gooey melted cheese. It’s like your grandma’s classic lasagna, but ready in just 30 minutes. Plus, you’re using pantry staples and only need one pan to pull it all togethera busy cook’s dream!

I started whipping up this dish on busy weeknights back in 2015 when I realized I needed something quick and satisfying. The first time I made it, my kids devoured every bite, asking for seconds. A tip I learned? Make sure to let it sit for a few minutes before serving so everything settles into cheesy perfection. Trust me, it’s a winner!

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Joe Rooney

Beef and Cheese Ravioli Casserole: Easy and Delicious

Experience the comforting goodness of this Beef and Cheese Ravioli Casserole, a perfect blend of tender beef, melted cheese, and savory marinara. This Million Dollar Ravioli Casserole Beef is easy to prepare and makes a fantastic main dish for family dinners. For fans of Cheesy Beef Ravioli Lasagna Casserole, this recipe delivers layered flavors and cheesy satisfaction in every bite.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 480

Ingredients
  

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 jar of marinara sauce
  • 1 package of cheese-filled ravioli
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. Set your oven to 375°F (190°C) to warm up while you start cooking.
  2. In a large skillet over medium heat, brown the ground beef until fully cooked.
  3. Add the chopped onion and minced garlic to the beef and cook until the onion becomes soft and translucent.
  4. Pour in the marinara sauce, stir everything together, and let it simmer gently for about 5 minutes to combine the flavors.
  5. Cook the cheese-filled ravioli according to the package directions, drain, and keep aside.
  6. Lightly grease your casserole dish, then spread a thin layer of the beef and marinara mixture on the bottom.
  7. Arrange a single layer of cooked ravioli over the sauce.
  8. Sprinkle shredded mozzarella and grated Parmesan generously over the ravioli.
  9. Repeat layering the beef sauce, ravioli, and cheeses until all ingredients are used, finishing off with a cheese layer on top.
  10. Season the entire casserole with salt and pepper according to your taste.
  11. Cover the dish with aluminum foil and bake in the oven for 20 minutes.
  12. Remove the foil and continue baking uncovered for another 10 minutes until the cheese melts and turns golden and bubbly.
  13. Take the casserole out of the oven and allow it to rest for a few minutes before serving.
  14. Garnish with fresh basil leaves if you like, then serve warm and enjoy!

Notes

  • For best results, use freshly shredded cheese rather than pre-shredded. This casserole can be prepared a day ahead and refrigerated before baking to enhance the flavors. Leftovers store well in the fridge for up to 3 days.

Why You’ll Love This Recipe

BEEF AND CHEESE RAVIOLI CASSEROLE centered hero view, clean and uncluttered
  • Comforting and Familiar: This Beef and Cheese Ravioli Casserole is a warm hug on chilly nights, reminiscent of grandma’s kitchen.
  • Easy Prep: With just a few simple steps and a short prep time, this dish is perfect for busy weeknights.
  • Family Favorite: Trust me, the whole family will be asking for seconds with this Cheesy Beef Ravioli Lasagna Casserole.
  • Flexible Layers: You can easily customize it to fit your family’s tasteadd more cheese, veggies, or even swap in different meats!

Key Ingredients

Here’s what you’ll need to whip up this delicious casserole:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 jar of marinara sauce
  • 1 package of cheese-filled ravioli
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

These pantry staples make it easy to throw this meal together anytime you’re in the mood for a cozy night in.

How It Works Step-by-Step

  1. Preheat: Begin by preheating your oven to 375°F (190°C).
  2. Cook the Beef: In a large skillet over medium heat, brown the ground beef. Add diced onion and garlic, cooking until aromatic and the onion is translucent.
  3. Add Sauce: Pour in the marinara sauce, stirring well. Let it simmer for about 5 minutes, creating a beautiful flavor base.
  4. Cook Ravioli: Meanwhile, cook the cheese-filled ravioli according to package instructions, then drain and set aside.
  5. Layering Time: In a greased casserole dish, start with a layer of the beef mixture, followed by a layer of ravioli, then sprinkle with mozzarella and Parmesan. Repeat until all ingredients are used, ending with a cheese layer.
  6. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until golden and bubbly.
  7. Serve: Let it cool slightly before serving. For that restaurant touch, garnish with fresh basil if you like!

Tweaks and Troubleshooting

Here are some handy tips to make this Beef and Cheese Ravioli Casserole even more delightful:

  • Veggie Boost: Sneak in some spinach or mushrooms between the layers for added nutrition.
  • Make It Spicy: If your family enjoys a little heat, add red pepper flakes to the ground beef.
  • Storage Tips: No need to worry about leftovers! Store covered in the fridge for up to 3 days or freeze for a quick meal later.

Serving Suggestions

This casserole pairs wonderfully with:

  • A crisp garden salad dressed with a light vinaigrette to balance the richness.
  • Garlic bread to soak up that delicious marinara sauce.
  • A glass of red wine if you’re feeling fancy for those cozy dinner nights.

Storage Tips

Storage MethodDuration
Refrigerator3 days
FreezerUp to 3 months
ThawingIn the fridge overnight

This Beef and Cheese Ravioli Casserole is a simple yet satisfying way to bring comfort food to your table. Whether you’re creating a family tradition or just seeking something quick and delicious, this recipe will surely become a cherished favorite. Enjoy every cheesy bite!

Expert Says

Combining flavors in a beef and cheese ravioli casserole not only enhances the dish but also promotes better nutrient absorption. The fats from the cheese help in dissolving fat-soluble vitamins, making your meal more nutritious without sacrificing flavor. It’s a comforting and balanced choice for any dinner table.

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The Journey to My Perfect Beef and Cheese Ravioli Casserole

Crafting this beef and cheese ravioli casserole took more attempts than I’d like to admit, but each mishap made it more special. From overcooked pasta to a sauce that didn’t quite come together, every lesson added a layer of love, making this dish a comforting favorite that my family can’t resist.

FAQs ( Beef and Cheese Ravioli Casserole )

How do I prepare this dish for a crowd?

To serve a larger crowd, simply double the ingredients and use a larger baking dish. You can also bake multiple casseroles at once, adjusting the cooking time as needed to ensure everything is heated through and bubbly.

Can I use frozen ravioli in this recipe?

Yes, frozen ravioli will work well in this meal. There’s no need to thaw them before layering; they will cook through in the oven while absorbing the sauce flavors. Just ensure to add a bit of extra sauce for moisture.

How can I make this a vegetarian dish?

To make this meal vegetarian, substitute the beef with a mix of sautéed vegetables like mushrooms, spinach, and zucchini. You can also use a meat substitute for added protein while keeping the cheesy goodness intact.

What sides should I serve with the casserole?

This dish pairs well with a fresh green salad or steamed vegetables to balance the richness. Garlic bread or a light antipasto platter also makes for great accompaniments, enhancing the dining experience.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Reheat in the oven for the best texture.

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Conclusion

When it comes to weeknight dinners, this Beef and Cheese Ravioli Casserole is a true champion! You’ll love how everything melds together in cheesy comfort, all in just 30 minutes. The aroma alone will have your family racing to the table!

Feeling adventurous? Try adding some sautéed spinach or mushrooms for an extra veggie boost. And if you have leftovers, they reheat beautifullyjust pop it back in the oven for a few minutes. A trick I learned from my aunt is to layer in a bit more cheese before reheating for an irresistible finish!

I’d love to hear how your family enjoys this dish! Did you grow up with something similar? Don’t forget to share your photos or memories, and be sure to save this recipe for your next cozy night in!

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