Warm, soft, golden. These breakfast rolls recipe beauties take me back to sleepovers at Nana’s when the kitchen smelled like vanilla and dreams. Now they’re blowing up on Pinterestbecause they’re simple, cozy, and out-of-this-world good. No fancy gear, under 40 mins, and they look way harder than they are.
Each roll is a little blanket of buttery dough wrapped around smoky bacon, eggs, and sharp cheddar. It’s the kind of easy breakfast platter magic that works for weekdays or a lazy Christmas breakfast party food. Homemade, but no stress. Full details in the blog!
I help test every roll to make sure the dough bakes soft but not soggy. Grew up watching the swirl of cinnamon rolls rise on Sunday morningsthis is our savory twist. I dialed in a secret step for bakery-worthy texture. You’re gonna love this one!
Why You’ll Love This Breakfast Rolls Recipe
If you adore recipes that are both comforting and practical, these breakfast rolls are going to win you over. Here’s why:
Effortless but impressive: Using crescent dough sheets keeps things easy, but the results look bakery-level fancy.
Flexible for every occasion: Perfect for a quiet breakfast for 4 people or as an addition to a Thanksgiving breakfast board or Christmas breakfast party food spread.
Make-ahead friendly: Assemble them the night before, then bake the next morning for a cozy brunch to go idea or a breakfast bar recipe easy to share.
Family-approved: Sausage, bacon, eggs, and cheese in every bite? What’s not to love?
Key Ingredients and Swaps
This recipe keeps things simple with everyday, accessible ingredients you likely already have on hand. Here’s what you need:
Crescent dough sheets: These are the star for ease. Can’t find them? You can also use pizza dough or even thawed bread dough.
The filling: Scrambled eggs, smoky bacon, ground breakfast sausage, and sharp cheddar create that perfect breakfast flavor combo.
Whipped cream cheese: The chive and onion variety adds a little extra zing, but you can sub in regular or low-fat cream cheese if you want a milder taste.
Pro Tip: Save time with pre-cooked sausage patties and baconjust dice them before assembly!
Ingredient Swaps & Notes Table
Ingredient
Swap Options
Crescent dough sheets
Pizza dough or thawed bread dough
Whipped chive and onion cream cheese
Garlic and herb cream cheese or plain cream cheese
Ground breakfast sausage
Diced pre-cooked sausage patties
Bacon
Turkey bacon or plant-based bacon
Step-by-Step Instructions
Making these breakfast rolls is as easy as pie (well, easier, actually). Let’s make it happen:
Preheat the oven: Set it to 350℉ and grease a 9×13-inch pan with cooking spray.
Prep the eggs: Whisk eggs with milk, red bell pepper, and a little black pepper. Scramble them on the stove, then let them cool slightly.
Roll out the dough: Unroll your crescent dough sheets and pinch together the seams to create one large rectangle.
Layer the magic: Spread cream cheese over the dough, add eggs, sausage, bacon, and shredded cheddar. Roll tightly!
Cut and bake: Slice into 12 rolls with a serrated knife and place in the pan. Bake for 24–26 minutes or until golden brown. Enjoy warm.
Pro Tip: Let the eggs and meat cool completely before layering to keep the dough easy to roll.
Tips for Serving and Storing
These breakfast rolls are as practical as they are delicious. Here’s how to serve and save them:
Serving: Serve them straight from the baking pan for a family-style breakfast, or add them to an easy breakfast platter for a party spread.
Storage: Leftovers? No problem. Store in an airtight container in the fridge for up to 3 days, then reheat in the oven at 300℉ for 10–15 minutes.
Freezing: Assemble the rolls, then freeze unbaked. When ready to use, thaw in the fridge overnight and bake as directed.
Quick Storage Tips Table
Storage Method
How Long
Reheating Instructions
Refrigerated
Up to 3 days
300℉ for 10–15 minutes
Frozen (unbaked)
Up to 1 month
Thaw overnight, bake as directed
Expert Insight: Why This Breakfast Rolls Recipe Works
Breakfast rolls combine the convenience of handheld meals with balanced nutrition, making them ideal for busy mornings. The key is achieving a tender dough that holds savory fillings without becoming soggy, ensuring each bite stays flavorful and satisfying throughout the day.
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The Long Road to My Favorite Breakfast Rolls Recipe
Perfecting this breakfast rolls recipe wasn’t quickseveral attempts taught me how to get that perfect flaky crust without drying out the inside. I learned to trust my instincts on dough texture and baking times, and now it’s a reliable, comforting start to any morning that I’m proud to share.
FAQs ( Breakfast Rolls recipe )
How can I make the breakfast rolls softer?
Use warm milk and butter in the dough to keep rolls tender. Avoid over-kneading to prevent toughness, and let the dough rise until doubled for lightness. Brushing tops with melted butter after baking keeps the crust soft and flavorful.
What are some good filling options for this recipe?
This dish pairs well with fillings like scrambled eggs with cheese, cooked bacon, or sautéed vegetables. For an easy breakfast platter, try cream cheese and smoked salmon or a mix of ham and shredded cheddar. Choose fillings that won’t release too much moisture to keep the dough from sogging.
Can I prepare breakfast rolls ahead of time?
Yes, you can shape and fill the rolls the night before and keep them refrigerated. Let them come to room temperature and rise slightly before baking in the morning. This saves time while still delivering fresh, warm rolls for your breakfast idea for a party.
How do I store leftover breakfast rolls?
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and foil. Reheat gently in the oven or microwave to restore softness without drying them out.
What side dishes are best with breakfast rolls?
This meal works beautifully with fresh fruit, yogurt, or a light salad to balance flavors. For brunch or holiday gatherings, add items like crispy bacon, sausage links, or a cheese platter. These complement the rolls for a satisfying breakfast bar recipe easy to assemble.
Conclusion
This breakfast rolls recipe comes together in under 40 minutes, delivering golden, soft rolls bursting with smoky, cheesy goodness. You’ll love how effortlessly these cozy, bakery-style bites brighten any morningwhether for a quick family breakfast or a festive Christmas breakfast party food spread.
Feel free to swap the bacon for turkey or plant-based options, or add fresh herbs for a flavor twist. These rolls freeze beautifully, so they’re perfect for a breakfast bar recipe easy to prep ahead. A tip from a pro baker: let the filling cool completely before rolling to keep the dough light and tender.
Try this recipe, then share your photos or favorite add-insI’d love to see your spin on these. Did your family have a similar breakfast treat growing up? Pass these rolls along to someone who loves homemade cookingit’s the kind of recipe that feels like a warm kitchen hug.
Thomas Baker
Breakfast Rolls Recipe Easy and Irresistibly Delicious
These Breakfast Rolls recipe are an easy and delicious way to start your day, perfect for an Easy Breakfast Platter or Brunch To Go Ideas. Filled with sausage, bacon, eggs, and cheese wrapped in buttery crescent dough, they are a hearty treat that everyone will love. Great for quick breakfasts or brunches, these rolls make any morning special and satisfying.
Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
In a mixing bowl, whisk together the eggs, red bell pepper, milk and black pepper.
Scramble the eggs on the stovetop and set aside to let them cool slightly.
Open the two cans of crescent dough and unroll the sheets.
Pinch the two long edges of the sheets together to form one large rectangle.
Spread the whipped chive and onion cream cheese evenly over the dough.
Top the cream cheese with the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese.
Roll up the dough tightly, starting from one long edge.
Use a serrated knife to cut the rolled dough into 12 equal slices.
Place the rolls cut side up into the prepared 9×13-inch pan.
Bake for 24-26 minutes, or until the tops are golden brown.
Serve warm and enjoy.
Notes
If you can’t find crescent dough sheets, use a tube of pizza dough or 1 pound of bread dough thawed and rolled into a rectangle. Save time by using pre-cooked sausage patties and bacon. Feel free to substitute with garlic and herb or plain cream cheese. Let the eggs and meat cool before assembling so the dough doesn’t get soggy.
