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Cheesy Dynamite Chicken Buns: Easy and Irresistible!

Remember those hot, cheesy snack rolls you begged for after school? These Cheesy Dynamite Chicken Buns are the grown-up (and glow-up) version. TikTok can’t stop dunking them in dipping sauces. 30 minutes. Big cheese pull. Low effort. High reward.

We’re layering spicy shredded chicken, melted cheddar, crunchy Doritos Chicken, and saucy heat into soft rolls before baking ’til golden. It’s like Ramen Chicken meets nachos meets dinner rollsminus the mess. Full details in the blog!

I grew up photographing my uncle’s crispy Chicken Starter Recipes for his food truck menuwatching him layer flavors with care. Now I test and tweak every recipe here so they work in real home ovens. I tested this one twice. You’ll love the secret swirl.

Why You’ll Love These Cheesy Dynamite Chicken Buns

If you’ve ever wished for a warm, gooey snack that’s part comfort food, part showstopper, this is it. Here’s why:

  • Big cheese pulls: That melty Parmesan topping seals the deal every time.
  • Spicy, savory filling: The chicken mixture is both bold and cozyhello, sambal oelek!
  • Beginner-friendly dough: Stretchy, soft, and totally forgiving thanks to easy ingredients like instant yeast and honey.
  • Perfect party starter: Whether you’re serving them as part of a spread with other Chicken Starter Recipes or enjoying them solo, these buns shine at any gathering.
CHEESY DYNAMITE CHICKEN BUNS golden baked buns with melted cheese and spicy filling

Key Ingredients & Tools

This recipe uses simple, familiar ingredientsno fancy pantry trip needed. Here’s what makes it work:

  • The dough: Milk, water, and butter create the soft texture, while instant yeast keeps it beginner-friendly.
  • The chicken mixture: A seasoned blend of chicken fillet, sambal oelek, and soy sauce packs major flavor.
  • The sauce: A creamy, spicy drizzle made with mayo, chili sauce, and sambal oelek ties it all together.
  • Optional crunch: For a fun twist, crumble in some Doritos Chicken-style chips to the mix for extra texture and flavor.

Pro Tip: Don’t have sambal oelek? Substitute it with sriracha or any hot chili paste.

IngredientRole in RecipePossible Swap
Instant YeastHelps the dough rise fastActive dry yeast (allow extra rise time)
Sambal OelekKicks up the spiceSriracha or other hot sauce
Parmesan CheeseMelts and adds a savory kickGrated cheddar or mozzarella

Step-By-Step Guide

Let’s break this recipe into manageable steps so even a baking newbie can nail it:

  1. Make the dough: Mix water, milk, honey, and yeast in a bowl. Add the egg, oil, and sifted dry ingredients, stirring until a smooth dough forms. Knead for 7-10 minutes by hand or 5 minutes with a mixer, then let it rise for about 1 hour.
  2. Prepare the chicken mixture: Season the chicken filet with spices and sambal oelek. Sear it lightly (but don’t go for burnt chicken!) until cooked through, shred it, and mix in soy sauce and an egg for binding.
  3. Shape the buns: Punch down the risen dough, divide into 14 portions, and flatten each into a small round. Fill with chicken mixture, pinch to seal, and place on a lined baking sheet seam-side down.
  4. Add the toppings: Brush the buns with milk, sprinkle the Parmesan cheese mixture over the top, and let them rise another 30 minutes.
  5. Bake: Pop into a preheated oven at 350°F for 20 minutes or until golden and puffy.
StepEstimated Time
Making Dough10 minutes active + 1 hour rise
Preparing Chicken15 minutes
Shaping and Filling20 minutes
Final Rise30 minutes
Baking20 minutes

Serving & Storing Tips

These buns are tasty fresh out of the oven, but here’s how to enjoy and store them for later:

  • Serving hot: Pair them with a cool dipping sauce to balance the heat. They also go great alongside snacky vibes like nachos chicken or chicken and chips.
  • Leftovers: Store buns in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F for 10 minutes to bring the fluffiness back.
  • Freeze for later: Wrap individual buns in plastic wrap, freeze for up to 2 months, and reheat directly from frozen.
Storage MethodDurationReheating Tips
Fridge3 daysOven, 325°F for 10 minutes
Freezer2 monthsOven, 350°F for 20 minutes

Expert Insight: The Appeal of Cheesy Dynamite Chicken Buns

Cheesy Dynamite Chicken Buns combine the comforting richness of melted cheese with the spicy kick of seasoned chicken, creating a balanced flavor profile. The bun’s soft texture helps tame the heat, making each bite satisfyingly smooth and flavorfula smart combo for both novice and seasoned cooks looking to elevate their snack game.

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The Journey to Perfect Cheesy Dynamite Chicken Buns

It took several rounds of tweaking to master these Cheesy Dynamite Chicken Buns. One early mishap had the cheese oozing out too soon, but with each try, I learned the balance of timing and heat. This version blends all those lessons into a bold, melty bite every time.

FAQs ( Cheesy Dynamite Chicken Buns )

What makes Cheesy Dynamite Chicken Buns “dynamite”?

The “dynamite” in Cheesy Dynamite Chicken Buns comes from the explosive combination of spicy mayo, melted cheese, and perfectly seasoned chicken. This popular fusion dish originated from Japanese-style dynamite sauce, which features a creamy, spicy kick that transforms ordinary chicken into something spectacular. The heat level can be adjusted to your preference, making it as mild or fiery as you like. It’s the perfect balance of creamy, cheesy, and spicy that creates that signature “wow” factor in every bite.

Can I use chicken fingers instead of regular chicken pieces?

Absolutely! Chicken fingers work wonderfully for Cheesy Dynamite Chicken Buns and are actually a popular choice. Pre-cooked or frozen chicken fingers can save you time, while fresh chicken fingers give you more control over seasoning and texture. Simply slice or chop the chicken fingers into bite-sized pieces that fit well in your buns. This substitution is perfect for busy weeknight dinners or when you want to simplify the cooking process without sacrificing flavor.

What type of buns work best for this recipe?

Brioche buns are the gold standard for Cheesy Dynamite Chicken Buns because they’re sturdy enough to hold all the cheesy, saucy goodness without falling apart. Hawaiian sweet rolls also work beautifully, adding a subtle sweetness that complements the spicy dynamite sauce. Regular hamburger buns or even toasted sourdough slices can work in a pinch. The key is choosing a bun that can handle moisture from the sauce while providing a good texture contrast to the tender chicken and melted cheese.

How long do Cheesy Dynamite Chicken Buns stay fresh?

These buns are best enjoyed immediately after preparation for optimal texture and flavor. However, you can store assembled buns in the refrigerator for up to 2 days, though the buns may become slightly soggy from the sauce. For meal prep, it’s better to store the dynamite chicken mixture separately and assemble fresh buns when ready to eat. The chicken mixture itself can last 3-4 days refrigerated and reheats beautifully in the microwave or oven.

Are Cheesy Dynamite Chicken Buns good as chicken starter recipes for parties?

Yes! Cheesy Dynamite Chicken Buns make excellent chicken starter recipes for parties and gatherings. You can prepare mini versions using slider buns for easy one-handed eating, or serve the dynamite chicken mixture in small bowls with toasted bread pieces for dipping. They’re crowd-pleasers because the flavors are bold and satisfying, plus they’re easy to customize for different spice preferences. Consider making a large batch since these tend to disappear quickly at parties – the combination of cheese, spice, and tender chicken is absolutely irresistible.

CHEESY DYNAMITE CHICKEN BUNS golden baked buns with melted cheese and spicy filling_pin

Conclusion

Cheesy Dynamite Chicken Buns bring that perfect blend of melty cheese, spicy Ramen Chicken flavors, and soft homemade doughall baked up in about 30 minutes. They’re approachable to make and full of bold, comforting layers you’ll wanna serve again and again.

Feel free to swap in classic Chicken Fingers for extra crunch or toss some Doritos Chicken crumbs right into the filling for wild texture. Leftovers reheat beautifully, saving you time for your next snack attack. A pro baker once told me that letting the dough rest a bit longer always amps flavorworth trying for these buns!

Have fun sharing your Chicken Starter Recipes photos or swapping in your favorite spicy sauces. Did these remind you of any childhood favorites? Pass this one along to friends who love snacks that feel like a warm hugbecause homemade comfort never goes out of style.

CHEESY DYNAMITE CHICKEN BUNS golden baked buns with melted cheese and spicy filling
Thomas Baker

Cheesy Dynamite Chicken Buns: Easy and Irresistible!

Experience the bold and delicious flavors of Cheesy Dynamite Chicken Buns! Inspired by Ramen Chicken and Doritos Chicken, these soft buns are packed with a spicy chicken mixture, creamy cheesy topping, and a tangy sauce that will make your taste buds explode with joy. Perfect as a snack or party treat, these buns are easy to make and absolutely irresistible.
Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 14 servings
Calories: 320

Ingredients
  

  • DOUGH: 75 ml water
  • 200 ml milk
  • 15 g honey
  • 9 g instant yeast
  • 1 egg
  • 30 ml sunflower oil
  • 600 g flour
  • 8 g salt
  • 25 g butter
  • TOPPING: 40 g Parmesan cheese
  • 2 g cayenne powder
  • 1.5 g onion powder
  • 1 g black pepper powder
  • CHICKEN MIXTURE: 700 g chicken filet
  • 5 g salt
  • 3 g onion powder
  • 3 g garlic powder
  • 4 g cayenne powder
  • 1.5 g black pepper powder
  • 15 g sambal oelek
  • 10 ml soy sauce
  • 1 egg
  • EXTRA: milk
  • CORNSTARCH MIXTURE: 150 g cornstarch
  • 2 g salt
  • 1.5 g black pepper powder
  • 3 g onion powder
  • SAUCE: 120 g mayonnaise
  • 75 g chili sauce
  • 20 g sambal oelek

Method
 

  1. In a large bowl, combine water, milk, honey, and instant yeast; let it activate for 5 minutes.
  2. Add egg, sunflower oil, flour, salt, and butter; knead until a smooth dough forms.
  3. Cover and let the dough rise for 1 hour or until doubled in size.
  4. Meanwhile, prepare the chicken mixture by finely dicing or mincing chicken filet.
  5. Mix chicken with salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, and egg.
  6. In a separate bowl, combine cornstarch, salt, black pepper powder, and onion powder; coat the chicken mixture evenly.
  7. Form the chicken into small portions for the buns.
  8. Once the dough has risen, punch it down and divide into 14 equal pieces.
  9. Flatten each dough piece and place a portion of chicken mixture inside; seal to form buns.
  10. Place buns seam side down on a baking tray lined with parchment paper.
  11. Prepare the topping by mixing Parmesan cheese, cayenne powder, onion powder, and black pepper powder.
  12. Brush the buns lightly with milk and sprinkle the cheesy topping over them.
  13. Preheat oven to 180°C (350°F).
  14. Bake the buns for 20-30 minutes until golden brown and cooked through.
  15. While baking, prepare the sauce by combining mayonnaise, chili sauce, and sambal oelek in a bowl.
  16. Serve the buns warm with the spicy sauce on the side for dipping.

Notes

  • For extra crunch, add crushed Doritos on top before baking. Store leftovers in an airtight container and reheat before serving.