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Chicken Cobbler Recipe: Easy Comforting Dish

This Chicken Cobbler Recipe tastes like Sunday afternoon at Grandma’swarm, creamy, and smelling of buttery biscuit crust. It’s bubbling all over Pinterest and Reddit lately, and yepit’s worth the hype. Full-on cozy, but simple enough for a weeknight. Just layer, pour, bake, done.

Think a chicken potpie with biscuits, but easier and a little more cheeky. It’s got tender chicken, frozen veggies, a rich gravy layer, andbest partRed Lobster biscuit mix baked on top. Classic comfort with pantry staples. Full details in the blog!

I’ve baked my way through just about every version of a potpie, and this one nails that sweet spot of nostalgic + no fuss. We tested biscuit ratios (twice!) to get the perfect golden puff. Here’s my secret: melted butter on top seals the deal. You’ll see why.

Why You’ll Love This Chicken Cobbler Recipe

This dish hits all the cozy comfort notes without requiring a ton of prep work. Whether it’s a chilly night or a busy weekday, this recipe brings together nostalgic flavors in a practical way. Here’s why it’s a keeper:

  • Red Lobster twist: The cheddar bay biscuits on top give it that irresistible, slightly cheesy finish, like a biscuit-topped chicken pot pie with extra flair.
  • No-fuss layers: The recipe requires minimal chopping and comes together in neat, easy-to-assemble stepsperfect for a beginner.
  • Family-approved: From kids to grandparents, this creamy, savory dinner is sure to bring everyone to the table.
CHICKEN COBBLER RECIPE centered hero view, clean and uncluttered

Key Ingredients (and What Makes Them Special)

Let’s walk through the stars of this recipe and why they work so well together:

  • Rotisserie chicken: Already cooked and shredded, it makes this dish a breeze to prepare while staying super juicy.
  • Frozen peas and carrots: Classic pot pie veggies that hold texture and color even after baking.
  • Red Lobster biscuit mix: This is the secret to that golden, drool-worthy crust. It comes with a touch of seasoning for extra flavor.
  • Cream of chicken soup with herbs: The backbone of the creamy filling, it creates a rich, savory gravy that ties everything together.

Ingredient Swaps Table

IngredientPossible Swap
Rotisserie chickenCooked turkey (perfect for Thanksgiving leftovers!)
Frozen peas and carrotsMixed frozen vegetables or fresh diced veggies
Red Lobster biscuit mixAny boxed biscuit mix + cheddar cheese + garlic powder
Chicken brothVegetable broth for a lighter option

How to Bring It All Together

This chicken cobbler recipe is as easy as layer, pour, bakeseriously. Follow these steps and you’ll have golden, bubbling comfort food in under an hour:

  1. Start with the butter: Pour melted butter into your greased baking dish to create a base that keeps everything moist and adds flavor.
  2. Layer in the chicken and veggies: Spread shredded rotisserie chicken evenly, then top with the celery, onions, and frozen peas and carrots.
  3. Make the gravy: Whisk together cream of chicken soup and chicken broth, then pour this over the veggie mixture. Don’t stirjust let it settle.
  4. Biscuit topping: Combine the Red Lobster biscuit mix, milk, seasoning packet, and shredded cheddar cheese. Pour it evenly on top.
  5. Bake: Pop it into a preheated 375°F oven for 45 minutes to an hour, until the biscuit crust is golden brown and the filling bubbles at the edges.

Pro Tip: If you notice the edges are bubbling before the biscuits are fully golden, lightly cover with foil toward the end of baking.

Baking Timing Chart

StepTiming
Prep (layering ingredients)10 minutes
Baking45–60 minutes
Cooling5 minutes

Tips for Serving and Storing

So, your golden Chicken Cobbler is fresh out of the ovenhere’s how to make the most of it:

  • Serving: This dish pairs perfectly with a crisp green salad on the side or a slice of cornbread to soak up any extra gravy. It’s hearty enough to stand alone, but these little extras complete the meal.
  • Leftovers: Store any remaining cobbler in an airtight container in the fridge for 3–4 days, reheating in the oven or microwave to keep the biscuit topping crisp.
  • Freezing: Prep and freeze (unbaked) for up to 3 months. Just wrap tightly with plastic wrap and foil, then thaw overnight before baking as directed.

Pro Tip: Make individual portions in smaller ramekins for single dinnersa great option for busy weeknights or meal prepping.

Expert Says: The Appeal of Easy Chicken Cobbler with Biscuits

Chicken cobbler is a comforting and versatile dish that balances rich, savory chicken with a golden biscuit topping. This classic CHICKEN COBBLER RECIPE simplifies preparation without sacrificing flavor, making it perfect for both weeknight dinners and family gatherings. Its layered textures offer satisfying contrast with minimal effort.

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Crafting My Favorite Chicken Cobbler Recipe

This chicken cobbler recipe was a labor of love that took several rounds to get just right. Early attempts taught me to balance the savory filling with a tender, flaky crust. After lots of tastings and adjustments, I’m excited to share the version that finally feels comforting and reliable for any family dinner.

FAQs ( Chicken Cobbler Recipe )

How do I make the biscuits soft and fluffy?

Use cold butter and cold milk when mixing the biscuit dough to ensure flakiness. Handle the dough gently and avoid overworking it. Bake at a high temperature so the biscuits rise quickly and stay light inside. This keeps the biscuit topping tender and soft.

Can I use frozen vegetables in this dish?

Yes, frozen veggies work well and save prep time. Just thaw and drain excess moisture to avoid a soggy casserole. Frozen corn, peas, or mixed vegetables blend perfectly with the creamy chicken base.

What side dishes pair best with the cobbler?

Pair it with a crisp green salad or steamed green beans for a fresh contrast. Roasted carrots or a tangy coleslaw also balance the creamy texture of this meal nicely. Keep sides simple to highlight the casserole’s rich flavors.

Can I make this meal ahead and reheat it?

This recipe reheats very well. Prepare and assemble in advance, then refrigerate uncovered before baking. Reheat leftovers covered with foil at 350°F to keep the biscuits moist and the filling hot without drying out.

Is this casserole similar to a Red Lobster biscuit dish?

This dish takes inspiration from Red Lobster biscuit casseroles, using buttery biscuits as a topping with creamy chicken filling. It’s a comforting, homemade take on those popular combinations, easy to make and perfect for family dinners.

CHICKEN COBBLER RECIPE centered hero view, clean and uncluttered_pin

Conclusion

This Chicken Cobbler Recipe comes together in under an hour, delivering that golden, bubbly topping and tender, savory filling you crave. It’s the kind of home-cooked comfort that feels effortless but looks impressiveperfect for weeknights or cozy weekends in the kitchen. You’ll love how the Red Lobster biscuit crust adds that flaky, cheesy charm without extra fuss.

For a twist, stir in fresh herbs or swap chicken for turkeyespecially after the holidays! Leftovers heat up beautifully, keeping the biscuit topping crisp with a quick oven refresh. A little tip from my test kitchen: cover edges with foil if they brown too fast. This chicken cobbler casserole with Red Lobster biscuits really makes family dinners feel special.

Give it a try, then share your photos or creative spinsI’m always curious! Did you grow up with a dish like this? Pass it along to someone who loves cozy meals as much as you do. Trust me, once you get a taste, you’ll wanna make this one again and again.

CHICKEN COBBLER RECIPE centered hero view, clean and uncluttered
Thomas Baker

Chicken Cobbler Recipe: Easy Comforting Dish

This Chicken Cobbler Recipe is a delicious and easy comfort food dish that combines the warmth of a biscuit topped chicken pot pie with the irresistible flavor of Red Lobster biscuit casserole. Perfect for a quick weeknight meal, this biscuit topped chicken pot pie features shredded rotisserie chicken, creamy vegetables, and the iconic cheddar bay biscuits for a golden, cheesy crust. Everyone will love this cozy Red Lobster Biscuit Casserole inspired dinner!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people

Ingredients
  

  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 rotisserie chicken, meat removed and shredded
  • 12-ounce bag frozen peas and carrots
  • 1 can (10.5 ounces) cream of chicken soup with herbs
  • 1 cup chicken broth
  • 1/2 cup celery
  • 1/2 cup onions
  • 1 11oz box Biscuit Mix (some come with a little spice packet)
  • 2 cups milk
  • 1/2 cup shredded cheddar cheese

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Pour the melted butter into a greased baking dish.
  3. In a medium bowl, combine frozen peas and carrots with onions and celery.
  4. Spread the shredded chicken in an even layer in the casserole dish.
  5. Add the mixed vegetables evenly on top of the chicken.
  6. In a separate bowl, combine the biscuit mix, milk, seasoning packet if included, and 1/2 cup shredded cheddar cheese. Mix until well combined.
  7. In another bowl, mix chicken broth and cream of chicken soup until smooth and gravy-like.
  8. Pour the creamy chicken broth mixture over the vegetables in the casserole dish without mixing.
  9. Pour the biscuit mixture carefully over the broth mixture without mixing.
  10. Bake in the preheated oven for 45 minutes to 1 hour until the biscuit topping is golden brown and the casserole is bubbling.
  11. Remove from oven and let cool for a few minutes before serving.

Notes

  • Store leftovers in an airtight container in the fridge for 3-4 days. The casserole can be frozen unbaked for up to 3 months wrapped tightly in plastic and foil. Thaw overnight in the fridge before baking.