Remember those Sunday dinners where the whole kitchen smelled like chicken and biscuits? That’s the vibe here. This Chicken Cobbler with Red Lobster Biscuits is a cozy casserole winning hearts all over Pinterest and TikTok. It’s creamy, cheesy, biscuit-topped heavenand yes, it’s beginner-friendly. Just mix, layer, and bake till golden.
Think of it like a shortcut pot pie with flair. Tender chicken, frozen veg, creamy soup, and those craveable Red Lobster cheddar biscuits on top. It hits like a Turkey Pot Pie Recipe Easy With Biscuits but with restaurant-style charm. Pantry staples. Big comfort. Full details in the blog!
I grew up kneading dough with my grandma, so yeahI’ve got feelings about biscuit casseroles. I’ve tested this one three (okay, four) times. The trick? Letting those cheddar biscuit crumbles get crispy on the edges but soft in the middle. Trust me, you’ll want seconds.
Why You’ll Love This Chicken Cobbler
If cozy, hearty, and downright indulgent dinners are your thing, this Chicken Cobbler with Red Lobster Biscuits is a must-make. It’s like a warm hug in casserole form.
Simple to Make: This recipe comes together with pantry and freezer staples, making it a weeknight lifesaver.
Comfort Food Heaven: Think creamy chicken filling topped with buttery, cheesy Red Lobster biscuits.
Feeding a Crowd? It’s easily doubled for family gatherings or cozy holiday dinners.
Beginner-Friendly: A perfect way to dip into the world of casseroles without stress.
Whether you’re reminiscing about your favorite biscuit-topped chicken pot pie or looking for a new crowd-pleaser, this dish has you covered.
The Key Ingredients
You only need a handful of ingredients to bring this dish to life. Here’s what you’ll need:
Chicken: Cubed boneless, skinless chicken breast works best, but a rotisserie chicken is a great shortcut.
Frozen Veggies: A mix of peas, carrots, and corn adds pops of flavor and color.
Cream of Chicken Soup: Makes the filling rich, creamy, and oh-so-comforting.
Chicken Broth: Helps thin out the soup to the perfect consistency while packing extra flavor.
Red Lobster Biscuit Mix: The star of the show, completing this dish with flaky, cheesy, biscuit perfection.
Not into chicken tonight? You can easily adapt this for turkey insteadthink of it as a Turkey Pot Pie Recipe Easy With Biscuits.
Step-by-Step: How This Recipe Works
This recipe is all about layering flavors with simple steps. Here’s the magic:
Prep the Chicken: Sauté the cubed chicken with garlic powder, onion powder, salt, and pepper. Cook it until just done.
Add the Veggies: Stir in the frozen vegetables and cook for a few minutes until warmed through.
Create the Sauce: Add cream of chicken soup and chicken broth, stirring until it’s all cozy and thickened.
Make the Biscuit Topping: Prepare the Red Lobster Biscuit Mix as per the box instructions. A quick mix is all it takes.
Assemble and Bake: Pour the chicken mixture into a greased dish, top with biscuit batter, and bake until golden brown.
Pro Tip: Use an oven thermometer to ensure your biscuits bake evenlynobody wants undercooked dough!
Baking Schedule
Step
Time
Description
Prep Ingredients
10 minutes
Cube chicken, measure, and mix biscuit batter.
Cook Filling
10 minutes
Sauté chicken, add veggies, and create the sauce.
Bake
30 minutes
Bake until the biscuits are golden and fluffy.
Serving & Storing Tips
Now that it’s out of the oven, let’s tackle serving and leftovers like a pro:
Perfect Pairings: Serve with a crisp green salad or some roasted veggies for a light touch.
Storing Leftovers: Transfer to an airtight container and refrigerate for up to 3 days. This reheats beautifully!
Freezing Tip: Make a double batch and freeze one before bakingit’ll save you on your busiest nights.
Pro Tip: When reheating, cover with foil to keep the biscuits soft while warming through.
Whether you’re savoring this now or stocking your freezer for later, this Chicken Cobbler with Red Lobster Biscuits is about to become a staple.
Expert Insight: The Appeal of Chicken Cobbler with Red Lobster Biscuits
Chicken cobbler with Red Lobster biscuits combines comforting, savory flavors with a flaky, buttery biscuit topping that enhances texture and richness. This dish balances hearty protein and indulgent pastry, making it a satisfying one-pan meal perfect for home cooks seeking a twist on classic comfort food.
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Perfecting Chicken Cobbler with Red Lobster Biscuits
This Chicken Cobbler with Red Lobster Biscuits recipe took a handful of kitchen experiments to nail down. Early on, I learned timing the biscuits just right was key to avoiding sogginess. After several rounds of tasting and tweaking, I’m excited to share the version that balances creamy, comforting chicken with those iconic fluffy biscuits perfectly.
FAQs ( Chicken Cobbler with Red Lobster Biscuits )
How do I prevent soggy biscuits in this dish?
To avoid soggy biscuits, bake the cobbler uncovered so steam can escape and the biscuit topping crisps nicely. Also, ensure your filling isn’t too watery by thickening the sauce well before adding the biscuits. Using refrigerated biscuits reduces moisture compared to raw dough and helps keep the topping light and flaky.
Can I make this recipe ahead of time?
This recipe can be prepped up to a day ahead by assembling all ingredients and covering the dish tightly in the fridge. Add biscuits and bake just before serving to keep topping fresh and golden. If baking later, allow extra time for the dish to heat evenly through the cold filling.
What side dishes go well with this dish?
Simple green salads, steamed vegetables, or roasted root veggies complement this biscuit topped chicken pot pie casserole nicely. They add freshness and balance the richness of the creamy filling. A light coleslaw also pairs well, adding crunch and zest to your meal.
Can I substitute turkey for chicken in this recipe?
Yes, turkey works well as a substitute to create a comforting turkey pot pie recipe easy with biscuits. Use cooked turkey breast, shredded or diced, and follow the same steps. This swap adds variety while keeping the dish hearty and satisfying.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator within two hours of baking. They stay fresh for 3 to 4 days. To reheat, cover loosely with foil and warm in the oven to keep biscuits crisp, or microwave portions covered for convenience though biscuits may soften.
Conclusion
Chicken Cobbler with Red Lobster Biscuits comes together in under an hour and feels like a warm, homemade hug on a plate. The flaky cheddar biscuit topping crisps just right over that creamy, tender chicken fillingyou’ll love how comforting and easy this casserole is for any night in your kitchen.
For a twist, try swapping in turkey for a cozy Turkey Pot Pie Recipe Easy With Biscuits vibe or stir in some fresh herbs like thyme or parsley to brighten the flavors. Leftovers reheat beautifully, and freezing before baking saves time on busy eveningsa pro tip I’ve picked up from test kitchens perfecting Chicken Red Lobster Biscuit Casserole recipes.
Give this a go and share your favorite tweaks or family memories with biscuit-topped pot pies. Did this recipe remind you of a classic comfort dish from your childhood? Pass it along to someone who deserves a little homemade goodness tonightyou’ll wanna make it again and again.
Joe Rooney
Chicken Cobbler with Red Lobster Biscuits: Delicious Easy Feast
Enjoy a delicious and easy feast with this Chicken Cobbler with Red Lobster Biscuits recipe. This creamy and flavorful Chicken Cobbler Casserole Red Lobster version features tender chicken, mixed vegetables, and a rich biscuit topping. Perfect for busy weeknights or feeding a crowd, this Chicken Red Lobster Biscuit Casserole brings the comfort of a classic pot pie with the indulgent taste of Red Lobster biscuits. Recipes with Red Lobster Biscuits naturally enhance the cozy appeal of this dish.
1 cup frozen mixed vegetables (like peas, carrots, and corn)
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 box Red Lobster Biscuit Mix (including the ingredients specified on the box, usually water and melted butter)
Method
Preheat the oven to 375°F (190°C).
Sauté the cubed chicken over medium heat until no longer pink, about 5-7 minutes, seasoning with garlic powder, onion powder, salt, and pepper.
Add the frozen mixed vegetables and cook for an additional 2-3 minutes until heated through.
Pour in the cream of chicken soup and chicken broth, mixing until well combined. Allow it to simmer for a few minutes to thicken.
Prepare the Red Lobster Biscuit Mix according to package instructions, typically mixing with water and melted butter.
Pour the chicken and vegetable mixture into a greased baking dish.
Spoon the biscuit batter evenly on top of the chicken mixture.
Bake for about 30 minutes, or until the biscuit topping is golden brown and a toothpick inserted comes out clean.
Let it cool for a few minutes before serving.
Notes
Serve with a fresh garden salad or roasted veggies. Consider using rotisserie chicken for quicker preparation. Store leftovers in an airtight container for up to three days, or freeze for up to three months.
