There’s something magical about the aroma of a bubbling, cheesy casserole fresh from the oven. This Chicken Tortilla Spinach Casserole is a hug for your taste buds, packed with comforting flavors and just the right amount of zing. It’s been a go-to for busy weeknights and cozy family dinners alike.
Imagine a delightful blend of tender chicken, vibrant spinach, and soft tortillas, all smothered in creamy cheese. This dish is like your favorite enchiladas, but way easier! The best part? It uses simple ingredients you likely have on hand, and it’s ready in no time.
I started making casseroles like this when I became a busy mom back in 2015, looking for meals that delighted both kids and adults. One night, my daughter squealed with joy when she spotted it on the table, declaring it her favorite dinner. I learned to layer flavors and textures, keeping things gooey yet wholesome. Over the years, my recipes have grown to fill bellies and warm hearts just like this one!
Yesica Andrews
Chicken Tortilla Spinach Casserole: Easy and Delicious
Enjoy a comforting and flavorful Chicken Tortilla Spinach Casserole that perfectly blends Tex-Mex zest with homestyle comfort. This spinach tortilla casserole features layers of tender chicken, nutritious spinach, and crispy corn tortillas, making it an ideal chicken spinach bake for family dinners or gatherings. With a creamy filling and melted cheese on top, this easy chicken spinach recipe is sure to become a favorite for those craving a cheesy chicken tortilla casserole with a healthy twist.
Set your oven to 375°F (190°C) and grease a 9×13 inch baking dish lightly.
Warm a sauté pan on medium heat, then add the diced onions and minced garlic, cooking until soft and clear. Toss in the spinach and cook just until it wilts, then take it off the heat.
In a bowl, combine the sautéed onion, garlic, and spinach with shredded chicken, black beans, diced tomatoes including their juices, sour cream, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper; stir everything together well.
Spread a layer of the chicken mixture on the bottom of your baking dish, place a layer of corn tortillas over it, and sprinkle with shredded cheese. Continue layering in this order until you use all the ingredients, finishing with cheese on top.
Cover the casserole with foil and bake for 25 minutes. Remove the foil afterward and bake for another 10 minutes until the cheese is bubbly and golden.
Allow the casserole to rest for 5 minutes after baking before serving. Garnish with fresh chopped cilantro and slices of avocado if you like.
Notes
To make it vegetarian, skip the chicken and use extra beans or substitute with quinoa.
For a lower carb version, swap corn tortillas with thin zucchini or eggplant slices.
Blend sour cream with softened cream cheese for a richer texture.
Spice lovers can add diced jalapeño to the vegetables or cayenne pepper to the mix.
Add refried beans on tortillas before layering for extra richness.
This casserole freezes well; cool completely, wrap tightly, and freeze. Thaw before reheating in the oven.
Why You’ll Love This Recipe
Cozy Comfort: This Chicken Tortilla Spinach Casserole warms you from the inside out, making it a perfect meal for any chilly evening.
Easy to Make: With simple steps and minimal fuss, even the busiest cook can whip this up in no time!
Family Favorite: Packed with flavors kids love, this casserole is sure to delight everyone at your dining table.
Versatile Ingredients: You’ll find the ingredients are easy to source and often already in your pantry!
Key Ingredients & Tools
Cooked Chicken: Use shredded rotisserie chicken for a quick start, or cook your own for a wholesome approach.
Corn Tortillas: These form the comforting base, creating layers of flavor and texture in your casserole.
Fresh Spinach: Packed with nutrients, it’s a lovely way to sneak in some greens!
Mixing Bowl & Baking Dish: A large mixing bowl helps combine everything easily, while a 9×13 inch baking dish is perfect for layering.
How It Works: Step-by-Step
Preheat your oven to 375°F (190°C) and grease your baking dish.
Sauté onions and garlic until translucent, then toss in the spinach until it’s just wilted.
In a mixing bowl, combine your chicken, beans, tomatoes, sour cream, broth, spices, and the sautéed mix.
Layer the bottom of the baking dish with the chicken mixture, followed by tortillas and cheese, and repeat until ingredients are used.
Top with cheese, cover with foil, and bake for 25 minutes. Remove the foil and bake until golden and bubbling.
Troubleshooting & Tips
Too Dry? If your casserole is dry, you might need a touch more broth or a layer of sauce on top!
Too Saucy? If it looks too wet, let it bake a bit longer uncovered, allowing some moisture to evaporate.
For a Creamy Twist: Blend the sour cream with a softened block of cream cheese before mixing in for an extra creamy finish.
Serving & Storage Tips
This Chicken Tortilla Spinach Casserole is not just for dinner. Try these serving suggestions:
Serve with a crisp garden salad or cilantro-lime rice for a delightful contrast.
Consider adding sliced avocado or a dollop of sour cream on top for a tasty garnish.
Storage Tips
Storage Option
Duration
Notes
Refrigerator
3-4 days
Cover tightly to maintain moisture.
Freezer
Up to 3 months
Wrap securely after cooling; thaw before reheating.
Variations & Tweaks
If you’re feeling adventurous, here are a few ways to customize your casserole:
Vegetarian Version: Omit the chicken and double up on the beans or add quinoa for protein!
Low-Carb Option: Substitute zucchini or eggplant for corn tortillas for a wholesome veggie twist.
Additional Spice: Add a diced jalapeño during the sauté for an extra kick of flavor.
Expert Says
For a delicious chicken tortilla spinach casserole, consider using fresh spinach over frozen. Fresh spinach retains more nutrients and offers a vibrant flavor that enhances the dish. Additionally, layering the ingredients allows for better flavor meld and more even cooking, ensuring every bite is satisfying and delicious.
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The Path to My Chicken Tortilla Spinach Casserole
This Chicken Tortilla Spinach Casserole was a true labor of love, taking me several tries to nail down the perfect balance of flavors. I learned the hard way that not all spinach is created equal, and my family’s laughter at my “too soggy” experiments kept me motivated to keep refining this comforting dish. Now, it’s a family favorite!
FAQs ( Chicken Tortilla Spinach Casserole )
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze portions for up to three months. Just make sure to reheat thoroughly before serving again.
Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great option and can add a nutty flavor and extra fiber to this meal. Just ensure they are pliable enough to fold without breaking.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it, cover tightly, and refrigerate for up to 24 hours. Bake it just before serving for best results.
How can I make this recipe spicier?
Add diced jalapeños, more chili powder, or a dash of hot sauce to boost the heat. You can adjust the spices according to your taste preference.
What side dishes pair well with this casserole?
This dish pairs wonderfully with a fresh garden salad or Mexican-style rice. You can also serve it with avocado slices or sour cream for added flavor.
Conclusion
You’ll love how this Chicken Tortilla Spinach Casserole turns out! With just a little prep and 30 minutes in the oven, the comforting aroma will have everyone gathering at the table, eager for a taste.
Feeling adventurous? Try adding black beans for extra fiber or a sprinkle of cumin for a delightful kick! If you’ve got leftovers, simply pop them in the microwave for a quick, hearty lunch. A trick I learned from my aunt’s kitchen is to top it with a handful of fresh cilantro before serving it brightens everything up!
I’d love to see your versions of this cozy dish! Did you grow up with something similar? Share your photos and stories, and don’t forget to save this recipe for your next family gathering. Cooking is about connection, after all, and this casserole is sure to bring everyone closer.
