We used to call it “mom’s quiet meal” the dish that made everyone hush at the table. This Chicken with Buttered Noodles Recipe feels like that. Comforting. Familiar. And now? It’s catching fire on Pinterest like a cozy blanket on a cold night. You’ll only need one pan, about 30-ish minutes, and no fancy moves.
This is a rich, creamy swirl of garlic butter sauce, parmesan, and tender noodles tossed with golden chicken bites. Like Easy Chicken and Noodles, but slicker. Like a Comfort Food Chicken Dinner, but lighter on effort. Just pantry stuff and weeknight sanity. Full details in the blog!
I test every plate in real light, real kitchens, real time. This one pan wonder reminded me of my dad sneaking “just one more forkful” straight from the stove. I kept the sauce simple but the garlic-parm finish? That’s the twist. I think you’ll love it.
Why You’ll Love This Chicken with Buttered Noodles Recipe
This dish is like a cozy hug from your favorite sweatersimple, satisfying, and endlessly flexible! Here’s why it works:
Quick and Doable: Ready in just 30 minutes, perfect for a Quick Weeknight Chicken Dinner.
Minimal Cleanup: One Pan Chicken and Noodles approach means you’re not drowning in dishes.
Family Friendly: Tender Chicken and Egg Noodles pair perfectly for picky eaters and grown-ups alike.
You don’t need fancy groceriesjust these simple ingredients:
Chicken: Use boneless, skinless chicken breasts or thighs for juicy results.
Egg Noodles: These soak up the creamy butter sauce beautifully, but any pasta works in a pinch.
Garlic & Parmesan: This duo turns simple buttered noodles into Garlic Parmesan Chicken Noodles.
Unsalted Butter: The base of the saucerich and smooth.
Fresh Parsley: Adds a pop of freshness at the end.
Pro Tip: Don’t toss that pasta water! It’s liquid gold for creating a silky sauce.
Ingredient Swap Suggestions
Ingredient
Possible Swap
Egg Noodles
Fettuccine, spaghetti, or penne
Chicken Breast
Chicken thighs or even turkey tenderloin
Parmesan
Grated Pecorino Romano or omit for simplicity
How to Make Chicken with Buttered Noodles (Step-by-Step)
Relax, friendthis recipe is simple and flexible. Follow these steps, and you’ll have dinner ready in no time:
Season & Sear: Rub chicken with salt, pepper, garlic powder, and dried thyme, then sear to golden perfection in a skillet. Cook about 6-7 minutes per side until juicy and done.
Cook the Noodles: In a large pot, boil egg noodles until al dente (about 7-9 minutes). Save 1/2 cup of pasta water before draining.
Simplify the Sauce: Melt butter in the same skillet, toss in minced garlic, and stir until fragrant. Add pasta water or chicken broth and scrape up all the flavorful bits.
Combine and Serve: Toss noodles in the garlic butter, sprinkle parmesan, and adjust seasoning. Plate with the chicken on top and garnish with parsley.
Note: Always check that your chicken reaches an internal temp of 165°F with a meat thermometer!
Serving and Storage Made Easy
Here’s how to make this recipe stretch for leftovers or tailor it to your crowd:
Serving Suggestions: Pair with steamed veggies or a crisp green salad for a complete plate.
Leftovers Done Right: Store chicken and noodles separately in airtight containers. Reheat noodles with a splash of broth or water to revive the sauce.
Storage Timeline: Enjoy within 3-4 days for the best flavor and texture.
Quick Storage Tips
Component
How to Store
Reheating Tips
Chicken
Sealed container in the fridge
Warm in skillet or microwave until heated through
Noodles
Air-tight container; add a little butter or oil
Heat with broth to loosen sauce
Pro Tips for Foolproof Success
Want to master this Chicken with Buttered Noodles Recipe every time? Keep these tips in mind:
Don’t Rush the Sear: Let the chicken cook undisturbed to develop that golden crust.
Guard the Garlic: Keep an eye on it to prevent browningit should be fragrant, not burnt.
Pasta Water is Key: It transforms butter into a silky sauce that clings to every noodle.
Easy to make, impossible to forgetthis recipe is bound to become a go-to for every comfort food craving!
Expert Insight: The Science Behind Comfort in Chicken with Buttered Noodles Recipe
Balancing protein-rich chicken with the simple richness of buttered noodles creates a harmonious meal that satisfies both palate and energy needs. This CHICKEN WITH BUTTERED NOODLES RECIPE maximizes flavor while keeping preparation efficient, perfect for nourishing family dinners without sacrificing time or taste.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
Perfecting My Chicken with Buttered Noodles Recipe
After several rounds of testing, including one batch where I overcooked the noodles, I finally nailed this Chicken with Buttered Noodles recipe. Each attempt helped me find the right balance of tenderness and flavor, making it a simple, satisfying meal I’m proud to share from experience.
FAQs ( Chicken with Buttered Noodles Recipe )
How can I make this recipe gluten-free?
To make this dish gluten-free, swap the egg noodles for a gluten-free pasta variety like rice or corn noodles. Ensure your broth and seasonings don’t contain gluten additives. This simple swap keeps the meal hearty while accommodating dietary needs without sacrificing comfort.
What is the best way to reheat leftovers?
Reheat this meal gently on the stove over low heat, stirring occasionally to prevent sticking. You can add a splash of chicken broth or water to keep the noodles creamy and moist. Using a microwave works too but cover the dish to retain moisture and heat evenly.
Can I use fresh herbs instead of dried?
Yes, fresh herbs work beautifully and brighten the flavors in this dish. Add them towards the end of cooking to preserve their aroma and color. Parsley or thyme are excellent choices that complement the creamy buttered noodles and tender chicken nicely.
How do I ensure the chicken stays tender?
Cook chicken over medium heat without overcrowding the pan, allowing it to brown evenly. Avoid overcooking by checking internal temperature around 165°F. Let the chicken rest a few minutes after cooking to retain juices, which keeps the protein tender in the final dish.
Can I prepare this meal in one pan?
This meal works well as a one pan chicken and noodles dish. Use a large skillet to cook the chicken first, then add the noodles and liquid to finish cooking together. This method saves time and reduces cleanup while melding flavors beautifully.
Conclusion
The Chicken with Buttered Noodles Recipe comes together in about 30 minutes, with that perfect balance of tender chicken and creamy, garlicky noodles you’ll wanna make again and again. It’s simple, satisfying, and delivers that cozy, family-friendly comfort every cook hopes for on a busy night.
Feel free to swap egg noodles for fettuccine or add a sprinkle of fresh herbs for brightness. Leftovers reheat beautifully with a splash of broth to revive the saucetrust me, I’ve tested it! Whether it’s a quick weeknight chicken dinner or your go-to one pan chicken and noodles, this recipe flexes to fit your kitchen rhythm.
I’d love to see your versiondid this remind you of a favorite family meal or inspire your own twist? Snap a pic, share your story, and spread the comfort by passing this recipe along. Because at the end of the day, good food is best when it’s shared around the table.
Thomas Baker
Chicken with Buttered Noodles Recipe: Irresistible Comfort Feast
Enjoy a comforting and easy Chicken with Buttered Noodles Recipe that’s perfect for a quick weeknight dinner or a family-friendly chicken recipe. This dish combines tender, juicy pan-seared chicken with creamy garlic parmesan buttered noodles for a comforting food chicken dinner everyone will love.
Season chicken with salt, pepper, garlic powder, onion powder, and dried thyme.
Heat olive oil in a large skillet over medium-high heat.
Cook chicken 6-7 minutes per side until golden and internal temp reaches 165°F.
Remove chicken and cover with foil to rest.
Cook egg noodles in boiling salted water until al dente (7-9 minutes).
Reserve 1/2 cup pasta water, then drain noodles.
Melt butter in the skillet over medium heat.
Add minced garlic and sauté 1 minute until fragrant.
Add reserved pasta water or chicken broth, stir scraping browned bits.
Toss noodles in garlic butter sauce, add parmesan if using.
Season with salt and pepper to taste.
Plate noodles and top with sliced or whole chicken.
Garnish with chopped parsley.
Serve immediately while warm.
Notes
Use a meat thermometer to ensure chicken reaches 165°F to avoid overcooking. Reserve pasta water before draining for a creamy sauce. Watch garlic carefully to prevent burning. For extra richness, add heavy cream or cream cheese with the butter. Add steamed broccoli or sautéed spinach for more veggies.
