There’s nothing like the sizzle of chicken on the grill mixed with the aroma of zesty ranch dressing. This Chipotle Ranch Grilled Chicken Burrito is a flavor-packed meal that feels both cozy and comforting. Everyone is raving about it who can turn down a burrito bursting with bold flavors and satisfying crunch?
Think juicy grilled chicken wrapped up with a creamy chipotle ranch sauce and crunchy tortilla strips. It’s like your favorite takeout, but ready in a flash and made with simple ingredients. Plus, it’s a high-protein option that’ll keep your family fueled all day long. With just a few quick steps, you’ll have a meal that’s as easy as it is delicious!
I started whipping up burritos like this back in 2015 when my kids were just old enough to help. They stirred the ranch sauce and begged for extra toppings! The key I learned? A quick marination works wonders it locks in all that spicy, tangy goodness. After years of recipe testing, I can confidently say this one’s a winner at our dinner table, and I hope it becomes a staple at yours too!
Joe Rooney
Chipotle Ranch Grilled Chicken Burrito Easy and Delicious
Enjoy the bold flavors of this Chipotle Ranch Grilled Chicken Burrito, a Taco Bell Chipotle Ranch Chicken Burrito Copycat that’s both easy and bursting with zest. This recipe makes a Spicy Chipotle Ranch Chicken Burrito filled with juicy grilled chicken, smoky spices, and fresh toppings wrapped in a warm tortilla. Perfect for a quick weeknight dinner or a satisfying lunch, it’s a family favorite that’s simple to make and packed with flavor.
Combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl to create the marinade.
Coat the chicken breasts thoroughly with the marinade, cover, and place in the refrigerator for at least 20 minutes to let the flavors develop.
Heat your grill or grill pan over medium-high heat.
Cook the chicken breasts on each side for about 6 to 8 minutes until they reach 165°F (74°C) internally.
Remove the chicken from the heat and allow it to rest for 5 minutes before slicing into strips.
Warm the flour tortillas using a skillet or microwave until they become soft and flexible.
Heat the black beans and rice if they are cold.
On each tortilla, spread 1 to 2 tablespoons of chipotle ranch dressing as a base.
Layer the rice, black beans, grilled chicken strips, shredded cheese, lettuce, diced tomatoes, and corn kernels if desired.
Top with chopped cilantro to add a fresh touch.
Fold the sides of the tortilla inwards then roll it up tightly from the bottom to secure the filling.
Serve the burritos immediately or grill them lightly to achieve a crisp exterior.
Notes
For an extra burst of flavor, consider grilling the wrapped burrito briefly until lightly crispy. Leftovers can be wrapped tightly and refrigerated for up to 2 days. Corn and cilantro are optional but add great texture and freshness.
Why You’ll Love This Recipe
High in Protein: Each burrito packs around 40g of protein, making it a satisfying meal for the whole family.
Easy Prep: With marinade time included, you can whip up these burritos in about 45 minutes, perfect for a quick weeknight dinner!
Customizable: Add your favorite toppings or ingredients to make it your own. It’s a loaded Chipotle Ranch Grilled Chicken Wrap waiting to happen!
Kid-Approved: Just like the Taco Bell Chipotle Ranch Chicken Burrito Copycat, this version is sure to delight kids and adults alike.
Key Ingredients & Tools
Chicken: You’ll need boneless, skinless chicken breasts to absorb all those delicious marinade flavors.
Tortillas: Grab some large flour tortillas they’re key for keeping all that tasty filling contained!
Marinade Basics: Olive oil, lime juice, and spices like chipotle chili powder and cumin are essential for flavor.
Helpful Tools:
A grill or grill pan for that charred, smoky flavor.
A whisk for mixing marinades.
Basic measuring utensils for accuracy!
How It Works Step-by-Step
Marinate the Chicken: Combine olive oil, lime juice, and spices in a bowl. Coat your chicken breasts and let them sit for at least 20 minutes.
Grill the Chicken: Preheat your grill over medium-high heat. Grill the chicken for about 6-8 minutes per side until perfectly cooked.
Prepare Fillings: While the chicken cooks, warm up your rice and black beans. This ensures everything comes together nicely in the burrito.
Assemble the Burritos: Lay a tortilla flat and begin layering with chipotle ranch dressing, rice, beans, chicken strips, cheese, lettuce, tomatoes, and corn!
Wrap It Up: Fold the sides and roll tightly. If you want a crispy exterior, give the wrapped burrito a brief grill.
Possible Tweaks & Substitutions
This recipe is wonderfully flexible! Here’s how you can customize it:
Swap the Protein: Try using shrimp or even grilled veggies for a vegetarian option!
Mix Up the Cheese: Feel free to use pepper jack for a spicy kick or keep it classic with cheddar.
Add Extras: Think black olives, jalapeños, or even creamy avocado for a burrito vibe that’ll excite your palate.
Storage Tips
Here are some suggestions for keeping your burritos fresh:
Storage Method
Timeframe
Refrigerator (in airtight container)
Up to 3 days
Freezer (wrapped tightly in foil or plastic)
Up to 2 months
When ready to enjoy leftovers, reheat in the oven or microwave. You can even grill them briefly to regain that crispy texture!
Expert Says
The combination of smoky chipotle and creamy ranch in a Chipotle Ranch Grilled Chicken Burrito not only enhances flavor but also introduces a balance of healthy fats from the ranch dressing. Using grilled chicken adds lean protein, ensuring this meal is both satisfying and nourishing.
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The Adventure of Creating Chipotle Ranch Grilled Chicken Burrito
Perfecting this Chipotle Ranch Grilled Chicken Burrito was no small feat; I lost track of how many times I adjusted the spice level. My family became taste testers, giving their honest opinions until, finally, we landed on a smoky, creamy blend that’s both wholesome and indulgent. It’s a recipe born from laughter and love in my kitchen.
FAQs ( Chipotle Ranch Grilled Chicken Burrito )
What is Chipotle Ranch Grilled Chicken Burrito?
This dish features grilled chicken marinated in a zesty chipotle ranch sauce, wrapped in a soft tortilla with fresh toppings. It’s a delightful blend of smoky, tangy flavors that make for a satisfying meal.
How do I make the chipotle ranch sauce?
To create the sauce, mix ranch dressing with chipotle peppers in adobo sauce, lime juice, garlic powder, and a touch of salt. Adjust the spice level to your liking by adding more or fewer peppers.
Can I use different proteins for this meal?
Absolutely! While grilled chicken is the star, you can substitute it with beef, pork, or even shrimp. Each protein brings its unique flavor, so feel free to experiment based on your preference.
What sides go well with this dish?
Serving this meal with a side of Mexican rice, black beans, or even a fresh corn salad enhances the overall experience. These sides complement the flavors and provide a balanced meal.
How long can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or on a stovetop to maintain the flavors and textures.
Conclusion
You’ll love how this Chipotle Ranch Grilled Chicken Burrito turns out a flavorful wrap that’s quick to make and oh-so-cozy! In just about 45 minutes, your kitchen will fill with mouthwatering aromas, and you’ll have a satisfying family meal ready to roll.
Feeling adventurous? Try adding some zesty roasted vegetables or switch the chicken for shrimp for a delightful twist! A trick I learned from my aunt’s kitchen is to grill the burritos briefly after wrapping for an even crispier bite. And don’t forget, leftovers can be reheated in the oven for that lovely melty goodness.
I’d love to hear your thoughts! Did you grow up with something like this? Share your photos and memories with me! This recipe is perfect for gathering loved ones around the table, so be sure to save or share it with someone who deserves a hearty hug-in-a-wrap too!
