Steam rising from a tiny yellow bowl, soft ribbons of egg swirling gentlyevery spoonful of this Classic Egg Drop Soup brings a comforting warmth. It’s incredibly cozy, remarkably fast (just 15 minutes!), and consistently a favorite for good reason. With just a few simple steps, you can easily make this yourself.
Experience the silky, savory perfection of Homemade Egg Drop Soup right from your own kitchen. Made with simple ingredients like eggs, cornstarch, and quality chicken broth, it relies on pantry staplesno fancy items required. Consider it the lighter, smoother cousin to chicken noodle soup. Find all the details and recipe instructions below!
After extensive testing to achieve that perfect delicate swirl and balanced flavor, I’m excited to share this truly authentic Traditional Egg Drop Soup Recipe. It’s not about trends; it’s about genuine, comforting taste that I’m confident you’ll enjoy.
Thomas Baker
Classic Egg Drop Soup Recipe Quick and Delicious
Classic Egg Drop Soup is a comforting and quick Chinese soup featuring silky egg ribbons in a flavorful chicken broth. This Traditional Egg Drop Soup Recipe is perfect for a light meal or starter, offering an authentic Chinese Egg Drop Soup experience made easy at home.
Heat the chicken broth in a saucepan over medium-high heat until it gently simmers.
Whisk together the cornstarch and water in a small bowl until smooth.
Beat the eggs with ground white pepper and sesame oil until well combined.
Slowly pour the egg mixture into the simmering broth in a steady stream while stirring gently in a circular motion to form egg ribbons.
Briefly blanch the sliced green onions in boiling water for about 30 seconds, then drain.
Stir the cornstarch mixture again and add it to the soup, stirring continuously until the soup thickens slightly.
Taste and add salt as needed.
Ladle the soup into bowls and garnish with the blanched green onions.
Notes
Use fresh eggs for the best texture in the egg ribbons. Adjust the thickness by modifying the cornstarch quantity according to preference. For vegetarian variation, substitute chicken broth with vegetable broth. White pepper adds subtle heat without overpowering the soup’s delicate flavor. Serve immediately to enjoy the best texture of the egg ribbons.
