There’s nothing quite like the sound of that sizzle when your chicken hits a hot pan. This cranberry and brie stuffed chicken is a seasonal favorite, filling your kitchen with a cozy aroma that says, “dinner is ready!” It’s become a go-to for gatherings, and trust me, your guests will be raving!
Picture this: juicy chicken breasts wrapped around creamy brie and a burst of tart cranberry. It’s like a warm hug in meal form! Plus, it comes together easily, making it weeknight-friendly yet fancy enough for a special occasion. With elements you probably have on hand, this dish is as approachable as it is delicious.
I started making this whenever Thanksgiving rolls aroundabout six years ago, in fact. I remember the first time I prepared it for friends, and their eyes lit up at first bite. The secret? Let the chicken rest a few minutes after cooking so it stays juicy. After years of recipe testing, this one’s a classic that everyone asks for again and again!
Joe Rooney
Cranberry and Brie Stuffed Chicken Easy Recipe
This cranberry and brie stuffed chicken is a deliciously easy cranberry brie stuffed chicken breast recipe perfect for any occasion. Enjoy the delightful blend of melted Brie and tangy cranberry sauce baked inside tender chicken breasts. Whether you’re craving baked brie cranberry chicken rolls or a festive holiday brie stuffed chicken with cranberries, this cheesy cranberry brie chicken dish is sure to impress.
½ cup cranberry sauce (preferably homemade or low-sugar)
4 oz Brie cheese cut into small pieces
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
Method
Set your oven to 375°F (190°C) to begin heating.
Place the chicken breasts between sheets of plastic wrap or parchment, then gently tap them with a meat mallet until they’re evenly flattened.
Brush the chicken with olive oil and generously season both sides with salt, pepper, thyme, garlic powder, and onion powder.
Carefully slice a horizontal pocket into the thickest part of each chicken breast without cutting all the way through.
Fill each pocket with a good spoonful of cranberry sauce and several pieces of Brie cheese, then press the edges firmly to close them.
Warm a large oven-safe skillet over medium-high heat and add a bit of olive oil.
Sear the stuffed chicken breasts in the skillet until each side turns a golden brown, about 2 to 3 minutes per side.
Transfer the skillet straight into the preheated oven and bake for 20 to 25 minutes until chicken is cooked through, reaching an internal temperature of 165°F (74°C).
Once baked, let the chicken rest on a plate for a few minutes before cutting it into slices.
Serve your cranberry and brie stuffed chicken with your favorite sides like roasted veggies or a fresh salad to complete the meal.
Notes
For best results, use low-sugar cranberry sauce to balance flavors. Letting the chicken rest after baking helps keep it juicy. Perfect for holiday dinners or a simple weeknight meal.
Why You’ll Love This Recipe
Comforting Flavors: The combination of juicy chicken, creamy Brie, and tangy cranberry sauce is pure bliss, perfect for cozy family dinners or special occasions.
Beginner-Friendly: With simple steps, even novice cooks can shine in the kitchen with this easy cranberry Brie chicken recipe.
Perfect for Celebrations: This holiday Brie stuffed chicken with cranberries is an impressive dish that will wow your guests at Thanksgiving or any festive gathering.
Versatile Dish: Think outside the box! Use this recipe for brunch or as a fancy main courseit fits any occasion beautifully!
Key Ingredients and Tools
To create this delicious cranberry and Brie stuffed chicken, you’ll need to gather a few simple ingredients and tools:
Chicken Breasts: Boneless, skinless chicken breasts are your canvas here.
Cranberry Sauce: Homemade or low-sugar, the sweet-tart sauce is essential for that signature flavor.
Brie Cheese: Creamy and melty, it’s the heart of this dish!
Seasonings: Dried thyme, garlic powder, and onion powder elevate the flavor.
Tools: You’ll need a meat mallet for pounding, a sharp knife for stuffing, and an oven-safe skillet!
How It Works Step-by-Step
Preheat Your Oven: Set it to 375°F (190°C) to get it nice and warm while you prep.
Pound the Chicken: Place the chicken between plastic wrap, and gently pound it to an even thickness for perfect cooking.
Season Everything: Rub the chicken with olive oil and coat with salt, pepper, and seasonings for added depth.
Stuff it Up: Create pockets in each breast, fill them with cranberry sauce and Brie, then seal the edges.
Sear then Bake: Sear the chicken in your skillet for a golden crust, then bake until the cheese is melted and the chicken is cooked through.
Rest then Serve: Let the chicken rest before slicing for juicy, flavorful portions!
Troubleshooting Common Issues
Dry Chicken: Avoid overcooking by using a meat thermometer. Ensure it reaches 165°F (74°C) for perfect juiciness!
Brie Not Melting: Make sure the Brie is cut into small piecesthis will help it melt faster. You can also cover the skillet with a lid if it seems to take too long.
Pockets Leaking: If your filling escapes while cooking, make sure to press the edges firmly to seal them closed before cooking.
Serving and Storage Tips
This cranberry and Brie stuffed chicken is delicious served with:
Roasted vegetables for a colorful plate
Mashed potatoes for that cozy feel
A fresh salad to balance the richness
Storage Tip: Leftovers can be stored in the fridge for up to 3 days. Reheat gently to prevent drying out!
Quick Recap of Steps
Step
Time
Prep Chicken
10 minutes
Stuff Chicken
5 minutes
Sear and Bake
30 minutes
Rest
5 minutes
Whip up this cranberry and Brie stuffed chicken for a meal that’s both satisfying and delightful to share. It’s not just a dish; it’s a recipe for memory-making gatherings. Your kitchen is bound to become a favorite place when these flavors mingle. Enjoy every bite!
Expert Says
For a delicious and balanced dish, the combination of cranberry and Brie stuffed chicken provides both protein and healthy fats. The tartness of cranberries balances the richness of Brie while adding antioxidants. Ensure the chicken is cooked to an internal temperature of 165°F for optimal safety and flavor.
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The Adventure of Crafting Cranberry and Brie Stuffed Chicken
This cranberry and Brie stuffed chicken took me a good few attempts to nail down. I still chuckle thinking about the time I accidentally overcooked the chicken, turning it into a chewy mess. But with each try, I discovered the perfect balance of flavors, and now it brings the warmth of home straight to the dinner table.
FAQs ( Cranberry and Brie Stuffed Chicken )
What are the best side dishes for this meal?
This dish pairs beautifully with roasted vegetables or a fresh salad for a balance of flavors. You might also consider serving it with creamy garlic mashed potatoes or a wild rice pilaf to complement the rich, cheesy filling.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and stuffing in advance, then store them separately in the refrigerator. Assemble and bake the dish on the day you plan to serve it for the best texture and flavor.
How long does it take to cook this dish?
The cooking time for this meal typically ranges from 25 to 35 minutes at 375°F, depending on the size of the chicken breasts. Always check for an internal temperature of 165°F to ensure it’s fully cooked.
Can I use a different cheese?
While Brie offers a unique creaminess, you can substitute it with goat cheese or cream cheese for a similar texture. Just keep in mind that changing the cheese will slightly alter the flavor profile of the dish.
How can I make this recipe low carb?
To make this dish low-carb, you can skip any breading or high-carb sides and focus on using fresh herbs and spices for flavor. Pair the stuffed chicken with a side of steamed vegetables to keep it light and delicious.
Conclusion
This cranberry and brie stuffed chicken is a delightful dish that transforms a simple dinner into an extraordinary feastall in about 45 minutes! You’ll love how the creamy Brie mingles with the tangy cranberries, creating a warm, inviting aroma that fills your kitchen. It’s not just delicious; it’s comforting and easy to pull together, even on a busy weeknight!
Feel free to swap out the cranberry sauce for a homemade version or try adding a sprinkle of walnuts for a delightful crunch. And remember, this dish reheats beautifully, making it perfect for leftovers. A little tip from my kitchen: let it rest a few minutes before slicingtrust me, that’s how you keep it juicy!
Did this bring back nostalgic flavors for you? Share your photos or memories of stuffed chicken in the comments! And don’t forget to save or share this recipe with friends and familylet’s spread the joy of cooking together. Happy cooking!
