Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is the perfect Dinners Pasta option, combining juicy seared chicken and rich, garlicky parmesan sauce with buttery rotini pasta. This Meal Dinner Ideas recipe is indulgent, satisfying, and simple to prepare, making it a top choice for a comforting and flavorful dinner. Enjoy a delicious Chicken Pasta Dish that’s great for weeknights or any time you crave a hearty pasta meal.
Trim and pat dry the chicken breasts. Season both sides with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden and cooked through. Remove and rest.
Boil rotini pasta according to package directions. Drain and toss with a little butter.
In the same skillet, add butter and minced garlic. Sauté for 30 seconds.
Add heavy cream and simmer for 3-4 minutes. Stir in parmesan until melted and smooth.
Slice the chicken into strips. Toss the pasta in the sauce until fully coated.
Plate the pasta, top with sliced chicken, drizzle with extra sauce, and garnish with parsley.
Notes
For extra flavor, add a pinch of crushed red pepper flakes to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
