Ultimate Creamy Parmesan Italian Sausage Soup Recipe

The cozy aroma of sautéing garlic and spicy sausage fills the kitchen, wrapping you in a warm embrace. This Creamy Parmesan Italian Sausage Soup is the perfect antidote for chilly nights. It’s loved for its hearty flavor and creamy texture, making it a go-to for those busy days when comfort is key.

Imagine a bowl of creamy goodness, packed with juicy Italian sausage, fresh vegetables, and tender ditalini pasta. It’s like your favorite pasta dish and soup rolled into one easy recipe. The best part? You only need one pot, so cleanup is a breeze! It’s ideal for those evenings when you crave something indulgent yet wholesome.

I started experimenting with soups during the brisk autumn months of 2015, wanting something that warmed my family’s hearts after long days. The first time I served this, my husband said it tasted like a hug in a bowl. The secret? Let the soup simmer a bit longer to meld all the flavors together perfectly. With years of sharing recipes under my belt, I promise this one will become a family favorite!

Thomas Baker

Creamy Parmesan Italian Sausage Soup Made Simple

This Creamy Parmesan Italian Sausage Soup is an easy one pot Italian sausage soup that combines savory Italian sausage with tender ditalini pasta and fresh spinach in a rich and hearty creamy broth. Perfect as a comforting meal, this hearty creamy sausage tomato soup is simple to prepare and packed with flavor, making it a family favorite for any night of the week.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Calories: 350

Ingredients Method Notes

Ingredients

  

• 1 lb sweet Italian sausage
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups ditalini pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 4 cups fresh spinach, roughly chopped
• 1 cup grated Parmesan cheese, plus more for garnish
• Fresh parsley, chopped for garnish

Method

 

1. Cook the Italian sausage in a large pot over medium heat, breaking it into pieces until fully browned. Use a slotted spoon to transfer the sausage to a bowl and set aside.
2. Add olive oil to the empty pot, then sauté the diced onion until it becomes soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and stir in the heavy cream, oregano, basil, and red pepper flakes. Season with salt and pepper according to your taste.
4. Add the ditalini pasta to the simmering soup and cook until the pasta is tender but still firm, approximately 8 minutes.
5. Return the cooked sausage to the pot, mix in the chopped spinach, and cook for another 2 minutes or until the spinach has wilted.
6. Remove the pot from heat and stir in the grated Parmesan cheese until it melts and fully blends into the soup.
7. Ladle the soup into bowls and garnish with extra Parmesan cheese and chopped fresh parsley if desired. Serve immediately while hot.

Notes

• For a spicier kick, keep the red pepper flakes; otherwise, omit them. Leftovers store well in the fridge for up to 3 days. Reheat gently on the stovetop to avoid curdling the cream.

Why You’ll Love This Recipe

• This Creamy Parmesan Italian Sausage Soup is a delightful blend of flavors that feels like a warm hug in a bowl, perfect for chilly evenings.
• It comes together in just one pot, making it an easy one pot Italian sausage soup that’s simple to clean up after a long day.
• The creamy and hearty nature makes it a family favoriteeveryone will come back for seconds (or thirds!).
• It’s adaptable! Add extra veggies or pasta to make it your own, creating variations like a loaded Italian sausage veggie soup.

Key Ingredients & Tools

Gathering the right ingredients is key to making this soup shine. Here’s what you will need:

• 1 lb sweet Italian sausage – this gives the soup its rich and savory base.
• Heavy cream – for that creamy texture you’re after.
• Ditalini pasta – a fun shape that holds onto the soup flavors.
• Spinach – for a touch of green and nutrition.
• Parmesan cheese – the star ingredient for that cheesy goodness.

You’ll also need:

• A large pot – to cook everything in one go.
• A slotted spoon – handy for removing the sausage.
• Measuring cups and spoons – don’t forget! Accuracy helps in the kitchen.

How It Works: Step-by-Step

1. In a large pot, brown the sweet Italian sausage over medium heat. Break it up with a spoon as it cooks until fully browned, then set it aside.
2. Next, sauté diced onions in olive oil until they turn translucent, which should take about 5 minutes. Add the minced garlic and let it become fragrant.
3. Pour in the chicken broth, bringing it to a boil before lowering the heat to let it simmer.
4. Mix in the heavy cream, oregano, basil, red pepper flakes, and season generously with salt and pepper.
5. Add the ditalini pasta to the pot and simmer for about 8 minutes, until al dente. This quick cook keeps the pasta perfectly tender!
6. Now, return the sausage to the pot while adding the fresh spinach. Cook just until the spinach wilts.
7. Take it off the heat and stir in the delicious grated Parmesan cheese until it’s melted and smooth.

Troubleshooting Tips

Here’s how to handle common hiccups:

• If your soup seems too thick: Add a splash more chicken broth to loosen it up.
• If it’s not creamy enough: Stir in another splash of heavy cream or more cheese!
• If you’re missing ingredients: Try using different pasta shapes or other greens like kale or Swiss chard.

Tweaks to Consider

• For a spicier kick, consider adding more red pepper flakes to mean business!
• Swap out the ditalini for other pasta shapes like shells or elbows if that’s what you have on hand.
• Make it keto-friendly by using cauliflower rice instead of ditalini for a lighter twist.

Serving & Storage Tips

This Creamy Sausage Pasta Soup Parmesan can be enjoyed with crusty bread, a simple green salad, or just on its ownit’s that good! Here’s how to store leftovers:

When reheating, add a touch more broth or cream to retain that lovely creamy texture.

Quick Timing Chart

Expert Says

The creamy texture of this creamy parmesan Italian sausage soup comes from the perfect balance of fats and starches. Incorporating heavy cream not only enriches the flavor but also enhances mouthfeel, while the sausage adds depth. This combination of ingredients makes it comforting and satisfying on a chilly day.

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The Journey to Perfect Creamy Parmesan Italian Sausage Soup

Crafting this Creamy Parmesan Italian Sausage Soup was a delightful adventure that took several attempts to nail down. From accidentally using too much garlic to realizing the importance of simmering for flavor, every pot brought me closer to the comforting balance I was after. Now, it’s a bowl of warmth that feels like home.

FAQs ( Creamy Parmesan Italian Sausage Soup )

Conclusion

You’ll love how this Creamy Parmesan Italian Sausage Soup fills your kitchen with the cozy aroma of comforting flavors in just 30 minutes. It’s a breeze to whip up, and the creamy texture will have everyone coming back for seconds.

For a fun twist, throw in some kale or switch out the ditalini for whatever pasta you have on hand. When storing leftovers, just add a splash of broth when reheating to keep it velvety smoothtrust me, it’s a little trick I swiped from my aunt’s kitchen.

I’d love to hear your tales and see your snapshots! Did this remind you of a dish from your childhood? Share this recipe with your loved ones or save it for laterafter all, cooking together is where the love is kindled!