There’s something magical about the aroma of warm, savory chicken wafting through the house. This CROCK POT ANGEL CHICKEN is a comforting hug on a busy night, and it’s become a family favorite. With its creamy sauce and tender chicken, it’s hard not to savor every bite.
This dish comes together with just a handful of simple ingredients: creamy soup, savory seasonings, and oh-so-tender chicken. Picture it like a cozy classic, but ready with minimal effort. The best part? It uses pantry staples and is easily adaptable, making it a perfect choice for busy weeknights or lazy weekends, too!
Started making this comforting meal back in 2015, and it quickly became a staple for family dinners. The first time I served it, my sister-in-law exclaimed it was like a warm blanket on a plate! I learned early on to prep the chicken ahead and toss it in the pot, letting the flavors meld beautifully while I handled other tasks. With over a decade of sharing recipes, this one holds a special place in my heart.
Joe Rooney
Crock Pot Angel Chicken: Easy and Delicious Recipes
Enjoy a comforting and flavorful Crock Pot Angel Chicken that’s perfect for Dinners For Family Of 5. This Down Home Recipes staple features tender chicken breasts simmered in a creamy, Italian-inspired sauce served over delicate angel hair pasta. It’s an easy dinner recipe that brings warmth and satisfaction to your table, making it a favorite among Chicken Meals Crockpot and Simple Fall Dinner Recipes enthusiasts.
Warm a cast iron skillet over medium-high heat and add the vegetable oil, coating the pan evenly.
Season both sides of the chicken breasts generously with salt and pepper.
When the skillet is hot, place the chicken breasts in and sear each side until golden brown, about 2 to 3 minutes per side, then remove from the heat.
In a bowl, whisk together the softened cream cheese and butter until the mixture is smooth and creamy.
Incorporate the cream of chicken soup, minced garlic, chicken broth, and Italian salad dressing mix into the cream cheese mixture; whisk until fully blended.
Lightly spray the crock pot with non-stick cooking spray and arrange the seared chicken breasts on the bottom.
Pour the prepared creamy sauce evenly over the chicken in the crock pot.
Cover and cook on low for 3 to 4 hours until the chicken reaches an internal temperature of 165°F and becomes tender.
Just before serving, prepare the angel hair pasta according to package directions until al dente, then drain.
Serve the chicken whole or shredded atop the pasta, spooning the sauce over. Optionally, garnish with fresh parsley, cracked pepper, or grated Parmesan cheese.
Notes
For best results, always check the internal temperature of the chicken to ensure it is fully cooked, especially when using different crock pot models. Using low or no sodium ingredients can help reduce saltiness if desired.
Why You’ll Love This Recipe
Comforting & Creamy: The rich sauce enveloping the chicken and pasta feels like a warm hug on a chilly evening.
Simple Ingredients: You likely have most of these pantry staples already, making it perfect for impromptu dinners.
Family-Friendly: This dish is sure to please everyone at the table, making it a go-to for Dinners For Family Of 5.
Flexibility: Easily adapts for leftovers or personal taste, whether it’s shredding chicken or adjusting spices.
Key Ingredients and Tools
Boneless, Skinless Chicken Breasts: Tender and lean, these are the stars of the dish.
Cream of Chicken Soup: A comforting base that adds creaminess and depth of flavor.
Angel Hair Pasta: Cooked to perfection, it’s the ideal vehicle for the sauce.
Tools Needed: Don’t forget your crock pot, cast iron skillet, and whisk for this cozy masterpiece!
How It Works Step-by-Step
Heat your cast iron skillet over medium-high heat, add vegetable oil, and season your chicken with salt and pepper. Sear each side until golden brown (2-3 minutes). Remove from heat.
In a medium bowl, mix softened cream cheese and unsalted butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and your Italian dressing mix; whisk until well combined.
Spray the crock pot with non-stick spray, layer the seared chicken, then pour the creamy mixture over top. Cook on low for 3-4 hours, checking for a safe internal temperature of 165°F.
Just before serving, boil the angel hair pasta according to package instructions, then drain and serve with your chicken and sauce.
Troubleshooting Tips
Chicken Not Tender Enough? If your chicken isn’t as tender as you’d like, consider cooking it a bit longer on low.
Too Thick? Gradually add more chicken broth if the sauce becomes too thick for your liking.
Flavor Needs a Boost? Garnish with cracked pepper, fresh parsley, or grated Parmesan cheese right before serving.
Tweaks and Variations
Tweak
Variation
Vegetable Boost
Add some steamed broccoli or spinach for an extra veggie kick!
Pasta Alternatives
Swap the angel hair for penne or whole grain for a heartier dish.
Spice Things Up
Add red pepper flakes for a little heat!
Serving & Storage Tips
Serving Suggestions: Serve the chicken whole or shredded over pasta, and sprinkle with optional toppings.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month.
Reheating: Gently reheat in the microwave or on the stovetop, adding a splash of broth if needed.
Expert Says
Crock Pot Angel Chicken is an excellent choice for busy weeknights, thanks to its slow cooking method. This technique allows flavors to meld beautifully while retaining the moisture of the chicken, resulting in a tender dish. The addition of cream-based ingredients not only enhances richness but also provides a source of calcium.
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The Long Road to My Crock Pot Angel Chicken
This Crock Pot Angel Chicken took me quite a few attempts to perfect. I learned the hard way that not all cream sauces hold up to slow cooking, but each trial brought me closer to that dreamy, savory flavor. Now, it’s a family favorite that fills the house with warmth and the promise of delicious dinners.
FAQs ( Crock Pot Angel Chicken )
What is the best way to serve Crock Pot Angel Chicken?
This meal pairs wonderfully with fluffy rice or buttery noodles, allowing you to soak up the creamy sauce. A side of steamed veggies or a fresh salad complements the dish perfectly. For a comforting twist, serve it with garlic bread to make a complete family dinner.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may require a longer cooking time to ensure it’s fully cooked through. Just make sure it reaches an internal temperature of 165°F. For best results, thaw the chicken beforehand to enhance flavor and texture.
How long should I cook Crock Pot Angel Chicken?
Cook this dish on low for about 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to meld beautifully. Use a meat thermometer to ensure the chicken is properly cooked and tender.
Can I make Crock Pot Angel Chicken ahead of time?
Absolutely! You can prepare the ingredients and place them in the slow cooker insert the night before. Just refrigerate and pop it into the cooker in the morning. This is a great way to have an easy dinner ready for busy days without the last-minute hassle.
Conclusion
You’ll love how quick and easy this CROCK POT ANGEL CHICKEN turns out! Just let it simmer, and the result is a creamy, comforting dish that fills your home with delightful aromas. Perfectly tender chicken hugs angel hair pasta, making dinner feel special any night of the week.
For a tasty twist, try adding your favorite veggies like broccoli or a sprinkle of Parmesan on top. And remember, leftovers are a breeze to reheat; just a splash of broth brings back all that deliciousness. A little tip from my kitchen: no one can resist a warm dinner that feels like a hug on a plate!
Have you made something similar in your family? I’d love to hear your memories or see your delicious results! Don’t forget to share or save this recipe meals made with love are always best enjoyed in good company. Happy cooking!
