There’s something magical about the aroma of tender chicken simmering away in a Crock Pot Marry Me Chicken. It fills the house, beckoning everyone to the dinner table. This cozy meal has become a darling, winning hearts everywhere with its rich flavors and creamy goodness.
Picture juicy chicken breasts, luscious sun-dried tomatoes, and a splash of cream all coming together in one pot. It’s like a warm hug you can share at the end of a long day. And the best part? You can whip it up in just two hours with simple ingredients you probably have on hand, making it an absolute game-changer for busy families.
I started making this dish back in 2015 when friends raved about it after a gathering at my place. The way everyone gathered around the table, savoring every bite, was priceless. I learned to balance the seasoning perfectlyit’s all about the garlic and herbs! After years of cooking, this recipe remains a top request whenever I host. It’s a classic that’s here to stay.
Yesica Andrews
Crock Pot Marry Me Chicken: Delicious Cozy Feast
This Crock Pot Marry Me Chicken recipe is a true crowd-pleaser featuring tender chicken breasts simmered in a creamy sun-dried tomato sauce. Perfect for Delicious Meal Ideas, this dish represents The Best Crockpot Chicken you’ll find, making it ideal for Delicious Crockpot Dinners, Popular Chicken Recipes, and 2 Hour Crockpot Recipes Chicken. Enjoy a comforting, flavorful 2 Hour Crockpot Recipe that’s as easy as it is delicious.
½ cup (120ml) white wine + ½ cup water OR 1 cup (240) chicken broth
4 tbsp diced sun-dried tomatoes (drained)
1 tsp sweet paprika
1 tsp garlic granules
1 tsp chicken bouillon (if you have used wine)
1 cup (225g) sour cream or heavy cream
1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
2-3 tbsp grated Parmesan cheese
2 tbsp flat leaf parsley or fresh basil, chopped
Method
Season the chicken breasts with salt, pepper, and sprinkle Italian seasoning all over.
In a pan or directly in the slow cooker if it has a browning feature, melt the butter with olive oil and cook the chicken skin side down until golden brown.
Flip the chicken breasts and transfer them to the slow cooker if not already there.
Pour in the white wine and water or chicken broth.
Add paprika, garlic granules, chicken bouillon if using wine, and the diced sun-dried tomatoes.
Cover and let the chicken cook on LOW for 90 to 120 minutes until it reaches an internal temperature of 165°F (75°C).
(Optional) Stir in the cornstarch slurry ten minutes before finishing to thicken the sauce, if desired.
Move the chicken to one side and mix in the sour cream or heavy cream thoroughly.
Add grated Parmesan cheese and fresh parsley, stirring everything to combine.
Serve the chicken over your choice of rice, noodles, or mashed potatoes.
Notes
Avoid cooking on HIGH as it may toughen the chicken breasts. Use full-fat sour cream or heavy cream for best results. To thicken the sauce, add the cornstarch slurry or xanthan gum as alternatives. When substituting white wine with broth, include 1 tsp chicken bouillon or half a stock cube. This is a low-carb recipe except for sun-dried tomatoes; replace them with fresh tomatoes if you prefer and serve with cauliflower mash or steamed greens.
Why You’ll Love This Recipe
Comforting and Flavorful: This crock pot marry me chicken combines juicy chicken with a creamy sundried tomato sauce that feels like a big hug on a plate.
Simple Ingredients: Using everyday ingredients, you can whip up this dish any day of the week without a trip to the grocery store.
Effortless Cooking: Just season, flip, and let your crock pot do the magicperfect for a busy evening!
Quick to Prepare: In just 2 hours, you’ll have a delicious meal ready to servewhat could be easier?
Key Ingredients and Tools
Before we dive into the cooking, here’s a rundown of what you need to gather:
Chicken Breasts: Tender and juicy; skin-on or skinless works well.
Sun-Dried Tomatoes: These little gems add a burst of flavor that complements the creamy sauce.
Sour Cream or Heavy Cream: For that dreamy, rich texture you’ll love.
White Wine or Chicken Broth: Your choice! Both options will create a savory base.
Essential Tools: A crock pot and an instant-read thermometer are must-haves for this recipe.
How It Works – Step by Step
Season the Chicken: Coat your chicken breasts with salt, pepper, and Italian seasoning. This little step packs in flavor!
Brown the Chicken: In a pan or your slow cooker, melt the butter and oil. Sear the chicken skin-side down until golden.
Add the Goodness: Flip the chicken, then pour in the wine (or broth), and sprinkle the paprika, garlic granules, and sun-dried tomatoes.
Let It Simmer: Cover and cook on LOW for 90 minutes to 2 hours, until the chicken reaches 165°F (75°C).
Finish with Cream: Stir in sour cream and Parmesan for a rich sauce before serving heaven on a plate.
Troubleshooting Tips
Chicken Too Tough? If cooked on HIGH, chicken may toughen upalways opt for LOW.
Don’t Have Wine? Use chicken broth for a simple swap; just remember to add chicken bouillon for flavor.
Want a Thicker Sauce? Opt for the cornstarch slurry; mix it in when there are about 10 minutes left!
Tweaks and Adaptations
Herb Variations: If you’re out of Italian seasoning, feel free to use dried basil, oregano, or thyme.
Make It Lower Carb: Swap sun-dried tomatoes for fresh, and serve over cauliflower mash instead of pasta.
Cheese Lovers: Add more Parmesan or even a sprinkle of mozzarella for an extra cheesy bite.
Serving Suggestions
Wondering how to dish up this amazing crock pot marry me chicken?
Over Wait: Serve over your favorite pasta, rice, or creamy mashed potatoes for a hearty meal.
With Greens: Pair with steamed veggies or a crisp salad for a refreshing contrast.
Garnish: Don’t forget the fresh parsley or basil on topadds a pop of color and flavor!
Storage Tips
If you have leftovers (lucky you!), here’s how to keep your meal fresh:
Storage Method
Tips
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Freeze for up to 3 months, but leave out the creamy elements until reheating.
Reheating
Gently reheat in the microwave or stovetop, adding a splash of broth or cream if needed.
Expert Says
The beauty of Crock Pot Marry Me Chicken lies in the slow cooking process, which allows flavors to meld beautifully while ensuring the chicken remains tender and juicy. This method not only enhances taste but also maximizes nutrient retention, making it a wholesome choice for any meal.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
My Savory Journey to Crock Pot Marry Me Chicken
After several attempts, I finally nailed this Crock Pot Marry Me Chicken recipe, learning along the way that less can truly be more. One night, I over-salted the sauce and had to rescue it with extra cream, transforming a mistake into a creamy masterpiece. Now, every bite is a celebration of flavor that feels like a warm hug at dinner.
FAQs ( Crock Pot Marry Me Chicken )
What is Crock Pot Marry Me Chicken?
This dish is a creamy, flavorful chicken meal made in your slow cooker. It’s packed with ingredients like sun-dried tomatoes and Italian herbs, making it a perfect comfort food. The name comes from its delicious taste that can impress anyone!
How long does it take to cook?
For this recipe, it typically takes about 4 hours on high or 6-8 hours on low. The longer cooking time allows the flavors to meld beautifully and ensures the chicken is tender. Adjust based on your schedule and the heat of your crock pot.
What should I serve with it?
This meal pairs nicely with pasta, rice, or a side of vegetables. You can also serve it over mashed potatoes for a heartier option. A fresh salad on the side complements the creamy sauce perfectly.
Can I use frozen chicken?
Yes, you can use frozen chicken, but you’ll need to extend the cooking time. Make sure the internal temperature reaches at least 165°F for food safety. If you’re short on time, thawing the chicken first is ideal.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just reheat thoroughly before serving to enjoy this delicious meal again!
Conclusion
You’ll love how this Crock Pot Marry Me Chicken turns outcreamy, savory perfection that truly comforts the soul. With just two hours and a handful of simple ingredients, it’s an effortless way to gather everyone around the table.
Experiment with adding your favorite herbs, or serve it over rice or pasta for a delightful twist. A little extra cream can make the sauce even more luscious, and if you have leftovers, just heat them gently in the microwave to keep that magic alive. As my aunt always said, a well-cooked meal brings everyone home!
I’d love to see how your version turns outshare your photos and stories! Did you grow up with a dish like this? Save or share this recipe with loved ones; comfort food is always better when enjoyed together.
