Delicious Chicken and Dumplings

There’s something profoundly comforting about a warm bowl of Delicious Chicken and Dumplings. This healthy twist on a beloved classic brings families together, evoking memories of chilly nights spent around the table. With flavorful ingredients like succulent chicken, fresh vegetables, and a low-carb dumpling made from almond flour, this dish is not only satisfying but also nourishing. Packed with protein and gluten-free goodness, it’s perfect for a cozy weeknight dinner or meal prep!

As I remember the first time I made Chicken and Dumplings, I couldn’t believe how delicious and fulfilling this lighter version turned out to be. The blend of savory broth with tender chicken, colorful veggies, and fluffy dumplings was a revelation! It amazed me how simple vegetable substitutes could work so well together, creating a delightfully satisfying meal. Consider adding fresh herbs or a sprinkle of cheese for a personalized touch. This dish invites you to embrace a healthy lifestyle without sacrificing taste, making it ideal for health-conscious foodies and anyone who enjoys a culinary adventure.

Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to transform these simple components into a comforting bowl of Chicken and Dumplings. Follow these steps to create a dish that’s warm, hearty, and bursting with flavor. Get ready for an enjoyable cooking journey!

Step 1: Prepare the Chicken

First, begin by seasoning your chicken pieces with some salt and pepper. This step enhances the natural flavor of the chicken. Set it aside; the seasoning will make a significant impact on the final taste. Feel free to use boneless and skinless pieces for ease of cooking and eating.

Step 2: Sear the Chicken

In a large pot, heat olive oil over medium-high heat. Once hot, add the seasoned chicken pieces, ensuring they are in a single layer. Watch for that lovely golden-brown color to develop. This searing process locks in juices and adds depth to your Chicken and Dumplings base. Once browned, remove the chicken from the pot and set it aside.

Step 3: Sauté Aromatics

With the pot still warm, toss in diced onions and garlic. Sauté them for about 2-3 minutes until they become translucent and aromatic. The delightful smell will fill your kitchen, creating a flavorful foundation for the Chicken and Dumplings dish.

Step 4: Add Vegetables and Broth

Next, incorporate diced carrots and celery into the mix. Stir these vegetables for another few minutes until they start to soften. Pour in chicken broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom. This step adds richness and complexity to your Chicken and Dumplings.

Step 5: Return the Chicken

Now it’s time to bring back your seared chicken to the pot. Add it with any juices that may have collected. You want all those flavors to meld beautifully together. Bring the mixture to a gentle simmer, allowing it to cook for about 20 minutes until the chicken is tender and fully cooked.

Step 6: Make the Dumplings

As the chicken simmers, it’s time to whip up your dumpling batter. In a separate bowl, mix almond flour, baking powder, and seasonings. Then, fold in some milk and eggs to create a dough that’s moist and slightly sticky. These dumplings will add a delightful texture to your Chicken and Dumplings.

Step 7: Cook the Dumplings

Once your chicken is tender, drop spoonfuls of the dumpling mixture over the simmering broth. Cover the pot with a lid and let it steam for about 10-15 minutes. The dumplings will puff up beautifully, becoming fluffy and delectable. Enjoy the anticipation during this cooking phase!

Step 8: Final Touches

After the dumplings have cooked thoroughly, gently stir in fresh herbs like parsley for a pop of color and freshness. Taste the broth and adjust the seasoning if necessary. Your comforting bowl of Chicken and Dumplings is almost ready to serve!

Detailed Directions and Instructions

Notes

Make Ahead Tip:

You can prepare the chicken and broth base ahead of time for a quick weeknight meal. Store it in the refrigerator and heat it up when ready to add the dumplings.

Storing Leftovers:

Store leftover Chicken and Dumplings in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier!

Ingredient Substitutions:

Feel free to experiment with vegetables or herbs based on your preference or what you have on hand. Green beans or peas can work nicely too!

Why This Recipe is Special

Chicken and Dumplings is not just a meal; it’s a warm hug in a bowl! This dish encapsulates comfort food at its best, uniting tender chicken with fluffy dumplings and savory broth. It’s perfect for chilly evenings or when you crave something that makes you feel good inside.

The Joy of Cooking Together

This recipe is also a wonderful opportunity to involve loved ones in the kitchen! Cooking together fosters connection and creates lasting memories. Each step can be a moment of laughter and enjoyment, whether you’re chopping veggies, stirring the pot, or dropping in dumplings.

The Power of Comfort Food

Comfort food like Chicken and Dumplings plays a significant role in bringing people together. It’s the kind of meal that encourages lingering around the table, sharing stories, and making everything with love. Cherishing these moments enhances the experience, making each bite taste even better.

Common Mistakes to Avoid

When making your Chicken and Dumplings, avoid overcrowding the pot when browning the chicken; this can lead to steaming rather than searing. Also, be careful not to overcook the dumplings; they should be fluffy and tender, not dense. Follow each step closely to ensure the best results!

Low Carb Chicken and Dumplings

• 2 tbsp avocado oil
• 1 lb chicken breast, cut into bite-sized pieces
• 1/2 tsp salt, divided
• 1/2 tsp pepper
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups carrots, sliced
• 1 1/2 cups celery, sliced
• 1 tsp thyme
• 1 tsp parsley
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 4 cups chicken broth
• 1 1/2 cups almond flour
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 egg
• 1/2 cup heavy cream
• 1 1/2 tsp baking powder

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Yield: 4 servings

Cook techniques

Cooking the Chicken

Start by searing the chicken until it’s golden brown. This step develops a rich flavor base that enhances the overall taste of the Chicken and Dumplings. After browning, ensure to cook it through until it’s tender and juicy, making it the star of the dish.

Preparing the Dumplings

Mix the dumpling dough until just combined, being careful not to overmix. This technique helps the dumplings stay fluffy and light once cooked, contributing a delightful texture to the Chicken and Dumplings.

Simmering for Flavor

Allow the chicken and dumplings to simmer together, which melds the flavors beautifully. This slow cooking process ensures a comforting, cohesive dish that is full of taste and warmth.

Serving and Presentation Ideas:

Serve the Chicken and Dumplings in deep bowls to showcase the rustic appearance of the dish. Consider garnishing with fresh herbs like parsley or thyme for an extra pop of color. Pair it with a simple side salad or crusty bread to complement the hearty stew. A splash of lemon juice or a sprinkle of black pepper can also enhance the flavors, making each serving memorable.

People Also Ask:

Is Chicken and Dumplings a Southern dish?

Yes, Chicken and Dumplings is often considered a classic Southern dish, traditionally enjoyed for its comforting and hearty qualities. It has roots in both Southern and comfort food traditions, making it a staple in many homes.

Can I use frozen chicken for Chicken and Dumplings?

Absolutely, you can use frozen chicken for Chicken and Dumplings. Just make sure to thaw it properly before beginning your recipe. This allows for more even cooking and enhances the flavor profile of the dish.

What type of dumplings work best?

The best types of dumplings for Chicken and Dumplings are usually fluffy and light, made from a simple dough. Drop dumplings or biscuit-style dumplings are popular choices, as they soak up the broth beautifully.

How long does Chicken and Dumplings last in the fridge?

Leftover Chicken and Dumplings can last in the fridge for about 3 days when stored in an airtight container. Just reheat it gently to preserve the flavors and textures for your next meal.

Conclusion

The delicious flavors of the Chicken and Dumplings shine through with juicy chicken and fluffy dumplings combined in a creamy broth. This dish provides a satisfying and enjoyable meal perfect for weeknights, holidays, or gatherings with family and friends, ensuring everyone leaves the table happy.
Preparation is easy and fuss-free, involving simple steps like mixing the dumpling dough and allowing the flavors to meld during simmering. The aroma fills your kitchen as it cooks, creating a warm and inviting environment. Impress your guests with this comforting dish that offers a delightful restaurant-worthy experience right at home.

FAQ:

Can I make Chicken and Dumplings ahead of time?

Yes, you can prepare the Chicken and Dumplings ahead of time. Just store it in the refrigerator and reheat it gently before serving.

What can I use instead of chicken?

You can use turkey or a plant-based alternative if you’re looking for a substitute for chicken in Chicken and Dumplings. Just ensure to adjust cooking times accordingly for tender results.

Is there a gluten-free version of Chicken and Dumplings?

Yes, you can easily make gluten-free Chicken and Dumplings by using gluten-free flour blends for the dumplings, ensuring anyone with dietary restrictions can enjoy this comforting meal.

Can I add vegetables to Chicken and Dumplings?

Definitely! Adding vegetables like carrots, peas, or celery can enhance the flavor and nutrition of your Chicken and Dumplings, making it even heartier.

Print