There’s something about the soft thunk of a knife slicing through a fresh russet that takes me right back to Saturday nights in my parents’ kitchen. These Easy Air Fryer Sliced Potatoes bring that same cozy magicthin, golden edges with just the right crunch. They’re rising fast on every dinner table because they strike the sweet spot: simple, crispy, and ready in a flash.
This dish uses just potatoes, olive oil, and a touch of seasoningnothing fancy, just the good stuff. Sliced thin and cooked in the air fryer, they crisp up beautifully without needing a deep fryer. It’s like the homestyle roasted potatoes your mom made, only faster and lighter. They’re perfect for busy nights, potlucks, or snack attacks. One small bowl, no oven heat, and a seriously satisfying crunch. Basically, they’re Crispy Air Fryer Sliced Potatoes you can feel good about.
Started whipping up these in fall 2021 when I couldn’t stare at another tray of plain roasted veggies. My husband grabbed one straight from the basket and said, “Tastes like diner friesbut fancy.” Only trick? Soak the slices 15 minutes before cooking. Pulls out the starch and makes ’em extra crisp. After more than a decade studying ingredients and testing recipes for families like ours, this one’s earned a regular spot on our table.
Yesica Andrews
Easy Air Fryer Sliced Potatoes Perfect Crispy Recipe
Enjoy this Easy Air Fryer Sliced Potatoes recipe for a quick and delicious side or snack. These Crispy Air Fryer Sliced Potatoes are golden brown on the outside and soft on the inside, made healthier with simple ingredients and ready in under 30 minutes. Perfect for dinner or as an appetizer, they’re a crowd-pleaser every time.
Peel the potatoes and slice them using a mandolin or a sharp knife. The slices should be ¼ inch thick.
Place potato slices in a medium bowl and cover with cold water. Soak for 15-30 minutes, then drain and dry the potato slices with paper towels. This step will help the potatoes crisp up.
Place dried potato slices back in the bowl, add olive oil, salt, garlic powder, onion powder, and paprika. Mix to coat.
Place half of the potato slices in the bottom of a 7-qt (or larger) basket style air fryer.
Air fry for 12-15 minutes at 380 degrees Fahrenheit, shaking the basket every 5 minutes. Check for doneness after 12 minutes. Potato slices should be golden brown and crispy on the outside and soft inside.
Remove cooked potato slices and transfer to a platter or baking sheet. Serve right away or keep warm. Repeat with the remaining potato slices.
Serve immediately with dill aioli or your favorite dipping sauce.
Notes
¼-inch thick potato slices take about 12-15 minutes to air fry. Thicker slices may take 15-18 minutes; thinner slices 10-12 minutes or less. Use a large basket style air fryer (7-quart or larger) for best results. Do not skip soaking the potatoes in water before air frying to ensure crispiness. Russet or Yukon Gold potatoes work best. Try serving with a homemade Dill Aioli for extra flavor.
Why You’ll Love These Easy Air Fryer Sliced Potatoes
Transform humble potatoes into a crave-worthy side dish with this simple recipe! These Easy Air Fryer Sliced Potatoes deliver incredible flavor and texture, making them an instant favorite.
Quick & Simple: From raw potatoes to crispy perfection in just 25 minutes. Ideal for busy weeknights or a spontaneous, satisfying snack.
Healthier Crunch: Enjoy the irresistible crispiness of your favorite diner fries, but with significantly less oil and fewer calories thanks to the magic of the air fryer.
Family Favorite: These potatoes evoke a sense of nostalgic comfort. They’re universally loved, ensuring an empty plate every time you serve them.
Minimal Cleanup: The air fryer handles most of the work, leaving you with no greasy baking sheets or splattered frying pans to scrub.
Ingredients to Gather for Perfect Slices
Here’s the essential, straightforward list of what you’ll need to whip up these delicious Easy Air Fryer Sliced Potatoes:
2 lbs Yukon Gold or Russet potatoesboth varieties crisp up beautifully, but Russets tend to offer a fluffier, more absorbent interior for seasonings.
2 tablespoons olive oilcrucial for an even coating that promotes a rich, golden-brown finish and ensures seasonings adhere.
½ teaspoon each of kosher salt, garlic powder, onion powder, and paprikathis classic blend provides a robust, savory base of flavor that everyone loves.
Ingredient
Role in Recipe
Possible Swap
Yukon Gold/Russet potatoes
Base for crisp yet creamy slices
Sweet potatoes for a naturally sweeter spin and vibrant color
Olive oil
Ensures crispiness & flavor adhesion
Avocado oil for a neutral taste and higher smoke point
Spices (salt, garlic, etc.)
Enhances savory flavor profile
Chili powder for a spicy kick, or fresh rosemary for an aromatic touch
How to Make Them: Step-by-Step Instructions
Prep the Potatoes: Wash your potatoes thoroughly. While peeling is optional, it often results in a more uniform texture. Slice the potatoes to an even ¼-inch thickness. A mandoline is highly recommended here for consistent slices, which are key to even cooking.
Soak and Dry: Place the sliced potatoes into a large bowl of cold water and let them soak for 15-30 minutes. This vital step draws out excess starch, which is your secret weapon for achieving maximum crispiness. Afterward, drain and pat them *thoroughly* dry with a clean kitchen towel or paper towels.
Season and Coat: In a large bowl, toss the completely dried potato slices with olive oil until each piece is lightly coated. Then, sprinkle in the seasonings (kosher salt, paprika, garlic powder, and onion powder) and toss again until they are evenly distributed.
Air Fry: Arrange roughly half of the seasoned slices in a single layer in your air fryer basket, ensuring they do not overlap. Cook at 400°F (200°C) for 15-20 minutes, shaking the basket vigorously every 5 minutes to promote uniform browning and crisping on all sides.
Serve Right Away: Once the first batch is golden brown and deliciously crispy, transfer them to a serving plate or tray and keep warm while you repeat the air frying process with the remaining potato slices.
Pro Tips for Achieving Extra Crispy Air Fryer Sliced Potatoes
Don’t Skip the Soak: Seriously, this step is your secret weapon for turning good potatoes into truly crispy air fryer sliced potatoes. Removing excess starch prevents sticking and sogginess.
Shake Often: Regular shaking (every 5 minutes or so) ensures that all surfaces of the potato slices are exposed to the circulating hot air, guaranteeing consistent crispiness from edge to edge.
Watch the Thickness: Aim for slices around ¼-inch thick. This thickness provides the perfect balancea gloriously crispy exterior and a wonderfully soft, tender interior. Thinner slices might cook too fast and become overly crunchy; thicker ones may take longer to crisp.
Avoid Overcrowding: Cook in batches! Overfilling the air fryer basket traps steam, which leads to soggy potatoes instead of crispy ones. Give them space to breathe and crisp up.
Serving and Storage Tips
Serve Hot: These potatoes are undeniably best enjoyed immediately, fresh and warm from the air fryer. They make an excellent side dish for grilled chicken, burgers, or eggs. Pair them with your favorite dipping sauces like zesty dill aioli, classic ketchup, or creamy ranch dressing for that ultimate fry-and-dip delight.
Leftovers: If you happen to have any extras, store them in an airtight container in the refrigerator for up to 3 days.
Reheating: To restore their signature crispiness, simply reheat leftover slices in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through and crisp again.
Storage Method
Timeline
Reheating Instructions
Airtight Container (Fridge)
Up to 3 days
3-5 minutes at 350°F (175°C) in air fryer
Freezing (not recommended)
Texture may suffer significantly
– (Not recommended for best results)
Expert Insight: Mastering Easy Air Fryer Sliced Potatoes
Using an air fryer for sliced potatoes ensures a crispy texture with significantly less oil, enhancing both flavor and nutrition. For best results with EASY AIR FRYER SLICED POTATOES, evenly slice and lightly season the potatoes to promote uniform cooking and optimal crispness. This method is a simple way to enjoy a classic side dish with modern convenience.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
Perfecting My Easy Air Fryer Sliced Potatoes
After several rounds of tweaking, including a few batches that were either too soggy or overcooked, I finally nailed these easy air fryer sliced potatoes. The crispy edges and tender centers made all those trial-and-error moments worthwhile, and I’m excited to share this dependable recipe that tastes great every time.
FAQs ( Easy Air Fryer Sliced Potatoes )
How thin should I slice the potatoes?
Slicing potatoes about 1/8 to 1/4 inch thick works best for even cooking and crispiness. Thinner slices cook faster and get crisper, while thicker ones are softer inside. Use a sharp knife or mandoline for uniform slices to ensure consistent results with this recipe.
Can I use other types of potatoes?
Yes, this dish works well with russet, Yukon gold, or red potatoes. Russet yields a fluffier interior and crisp exterior, while Yukon gold offers a creamier texture. Choose your favorite based on taste and how crispy you like the final result.
How do I get the potatoes extra crispy?
For crispy air fryer sliced potatoes, make sure to pat slices dry before cooking and avoid overcrowding the basket. Lightly tossing them in a bit of oil and seasoning helps too. Shake the basket halfway through cooking to promote even crisping throughout the batch.
Should I soak potatoes before air frying?
Soaking slices in cold water for 20-30 minutes removes excess starch for a crisper outcome. After soaking, dry them thoroughly before air frying. This step is optional but recommended for enhancing texture in this meal.
How long do I cook potatoes in the air fryer?
Cook at 400°F for about 15-20 minutes, flipping or shaking the basket halfway through. Time may vary depending on slice thickness and air fryer model. Check for golden crispness and tender inside before serving this recipe.
Conclusion
These Easy Air Fryer Sliced Potatoes are truly a revelationdelivering that perfect crisp and tender texture in under 30 minutes. They’re simple enough for any weeknight meal, yet comforting enough to feel like a special family favorite. Every bite, with its golden edges and fluffy interior, feels like a little victory in the kitchen.
Don’t hesitate to make this dish your own! Swap Russets for sweet potatoes for a different flavor profile, or sprinkle in some fresh rosemary, a trick I often pick up from local farmers’ markets. And remember, leftovers reheat beautifully in the air fryer, ensuring those crispy air fryer sliced potatoes are always just minutes awaya small, satisfying pleasure that’s always within reach.
I’d genuinely love to see how you customize this recipe! Did you grow up with a similar potato dish that brings back memories? Share your photos or unique twists below in the comments. And please, don’t forget to pass along this easy, wholesome recipe to friends and family who are always on the lookout for simple, tasty homemade meals!
