The bubbling pot. The soft snap of lasagna noodles breaking. That creamy, herby scent curling through the kitchen like a blanket. This Easy Creamy Lasagna Soup is part comfort, part convenience, and fully delicious. It’s been gaining steam for good reasonlike cozy Tuscan lasagna, but no forks needed, and no layering mess.
This dish starts with a base of ground turkey or beef, crushed tomatoes, and real broth for full body flavor. The twist? Just the right splash of milk or cream cheese stirred in at the end for a velvety finish. It’s ready fast, uses pantry staples, and tastes like it simmered all day. Ideal when you need easy soup or stew recipes that feel like love in a bowlespecially great for quick weeknights or when you’re craving fall yummy recipes without the fuss.
I first made it one chilly October in 2020life was hectic and my pantry was running low. My neighbor popped in to borrow cinnamon, caught a whiff, and ended up staying for dinner. The smart shortcut? Break your noodles before boilingno knife, just your handsand stir often so nothing sticks to the bottom. After 10+ years testing for FoodNearMe, this little soup hack has saved many dinners (and dishes) in my kitchen.
Enjoy this easy creamy lasagna soup that’s perfect for a comforting weeknight meal. Combining the rich flavors of ground beef, Italian herbs, cream, and lasagna noodles, this soup delivers all the deliciousness of traditional lasagna in a fraction of the time. Ideal for easy dinner recipes comfort foods and good fall dinner ideas, this hearty soup is sure to become a family favorite.
4 cups chicken broth more if you want a thinner soup
2 teaspoons kosher salt divided or more to taste
12 lasagna noodles uncooked and broken into 2″ pieces
½ cup heavy cream optional
1 cup shredded mozzarella cheese
½ cup parmesan cheese freshly grated
½ cup ricotta cheese
6 tbsp fresh basil finely chopped
Method
Heat olive oil in a large pot over medium heat until shimmering.
Add the diced onion and cook, stirring often, until softened and translucent, about 5 minutes.
Stir in the ground beef, breaking it apart, and cook until browned and no longer pink.
Mix in minced garlic, red pepper flakes, and oregano, cooking for 1 minute until fragrant.
Blend in tomato paste and cook for 2 minutes, stirring continuously to deepen the flavor.
Pour in the tomato basil pasta sauce, diced tomatoes with their juices, and chicken broth.
Season with 1 teaspoon kosher salt and bring the mixture to a gentle boil.
Add broken lasagna noodles to the pot and simmer, stirring occasionally, until noodles are tender, about 15 minutes.
Reduce the heat to low and stir in the heavy cream to make the soup creamy and rich.
Adjust seasoning with the remaining kosher salt to taste.
Serve the soup hot topped with shredded mozzarella, grated parmesan, dollops of ricotta, and a sprinkle of fresh chopped basil.
Notes
For a thinner soup, add extra chicken broth as desired. Garnishes can be adjusted according to preference. Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stove.
Why You’ll Love This Easy Creamy Lasagna Soup
Imagine all the comforting, cheesy goodness of lasagna but in a single steaming bowlwithout the layers, fuss, or mountain of dishes! This creamy lasagna soup is perfect for busy nights when you want something cozy and hearty without spending hours in the kitchen. Here’s why this dish will quickly become a family favorite:
Quick and easy: Ready in just 40 minutes from start to finish, it’s a superstar for delicious weeknight dinners.
Minimal prep: Pantry staples like tomato basil pasta sauce and diced tomatoes keep it simple.
Cozy flavors, simple steps: It’s like Tuscan lasagna with half the effort and just one pot to clean.
Versatile: Works well for feeding the whole family or adapting into lasagna soup for 2.
Key Ingredients and Simple Prep Tips
Here’s what you’ll need to bring this delightful creamy soup to life. These carefully selected ingredients come together beautifully for a dish that perfectly balances nostalgic lasagna flavors with creamy simplicity:
Ground beef: The 80/20 ratio offers rich flavor. Make sure to break it up while cooking for even browning.
Tomatoes: Both diced canned tomatoes and tomato basil pasta sauce give a sweet, tangy depth that tastes like it simmered all afternoon.
Seasonings: Dried oregano, red pepper flakes, and garlic bring bold, comforting Italian flavors.
Lasagna noodles: No need to pre-cook! Just break them into bite-sized pieces for that perfect “slurpy lasagna” vibe.
Cream: Stir this in at the end for a velvety texture that transforms this dish into a truly indulgent creamy soup.
Pro Tip:
When breaking lasagna noodles, do it directly over your pot or a large mixing bowl. This simple trick keeps the process tidy and speeds things up!
How To Make Easy Creamy Lasagna Soup Step-By-Step
Let’s dive into making this delicious bowl of comfort in just a few simple stepsperfect for cozy fall dinner ideas or any chilly evening:
Prepare the Flavor Base: Heat olive oil in a large soup pot. Add finely diced onion and ground beef. Cook until the meat is browned and the onions soften, then stir in minced garlic, red pepper flakes, and oregano, allowing their aromas to build a fragrant base.
Introduce the Tomatoes: Stir in tomato paste until it’s lightly caramelized. Then pour in the tomato basil pasta sauce, diced tomatoes, and chicken broth. Bring to a gentle boil.
Cook the Noodles: Add the broken lasagna noodles straight into the pot and simmer, stirring occasionally to prevent sticking. Cook until the noodles are tender, about 10–12 minutes.
Finish with Cream: Lower the heat and stir in the heavy cream for irresistible creaminess. Taste and adjust the seasonings if needed.
Garnish and Serve: Spoon into bowls and top with shredded mozzarella, ricotta, Parmesan, and a sprinkle of fresh basil for the ultimate cozy touch.
Step Summary Table
Step
Action
Time Needed
1
Brown the ground beef and onions; add seasonings
8 minutes
2
Add tomato ingredients and broth
5 minutes
3
Cook noodles in the soup
12 minutes
4
Stir in cream for velvety texture
2 minutes
5
Top with garnishes and serve
1 minute
Storage and Make-Ahead Tips
Life gets busy, and this soup isn’t just forgivingit’s incredibly convenient! Here’s how to ensure it’s ready whenever you are:
Make ahead: Prep the soup base up to Step 3 (before adding cream). Store it in the fridge for up to 3 days, then bring it to a simmer, add noodles, and finish with cream.
Leftovers: Store in an airtight container in the fridge for 3–4 days. Reheat gently over low heat with a splash of chicken broth to loosen.
Freezing: It freezes well without the creamjust thaw, reheat, and add cream right before serving for best texture.
Storage Tips Table
Storage Method
Time
Tips
Refrigerator
3–4 days
Store in an airtight container and reheat with extra broth if needed.
Freezer
Up to 3 months
Freeze before adding cream for best results.
Make-Ahead
Up to 3 days
Stop before adding noodles and store the base, then finish cooking when ready.
How to Tweak It for Your Table
This recipe is endlessly adaptable, making it one of my favorite comforting easy dinner recipes:
Make it lighter: Skip the cream and top with a lighter sprinkle of cheese.
Vegetarian option: Swap ground beef for plant-based crumbles or diced mushrooms.
Make it for two: Halve the recipe, but keep the proportions for creamy perfection. This makes it perfect as lasagna soup for 2!
No matter how you tweak it, this Easy Creamy Lasagna Soup is bound to join your rotation of cozy fall dinner ideas and family favorites.
Expert Says
In this EASY CREAMY LASAGNA SOUP, combining dairy with a flavorful broth creates a rich texture while balancing protein and fat. The gentle simmering helps the flavors meld without breaking down delicate ingredients, ensuring a comforting, satisfying soup with a smooth and creamy mouthfeel.
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Finding Comfort in Easy Creamy Lasagna Soup
Perfecting this easy creamy lasagna soup took a few rounds of tweakinglike learning to balance the richness without it feeling heavy. Each try helped me tune the flavors and texture until it felt just right, making this recipe a comforting and satisfying soup I’m proud to share after plenty of testing in my kitchen.
FAQs ( Easy Creamy Lasagna Soup )
Can I make this soup ahead of time?
This recipe can be made a day in advance and stored in the fridge. Reheat gently on the stove to keep the creamy texture intact. For best results, add fresh cheese or herbs just before serving to maintain flavor and freshness.
What can I use if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese, cream cheese, or even a blend of cream cheese and shredded mozzarella. These options will keep the dish creamy and flavorful without changing the texture significantly.
Is this soup spicy and can I adjust the heat?
The dish is mild by default, making it suitable for most palates. You can easily add red pepper flakes or hot sauce to increase heat based on your preference. Adjust gradually to avoid overpowering the other flavors.
Can I make this recipe in an Instant Pot?
Yes, this meal adapts well to an Instant Pot. Use the sauté function for browning the meat and then pressure cook for about 10 minutes with the lid locked. Add the creamy ingredients last to avoid curdling.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave, stirring occasionally to keep the creamy consistency. Add a splash of broth or water if it thickens too much.
Conclusion
In just about 40 minutes, this easy creamy lasagna soup comes together with comforting, rich flavors that fill your kitchen with a cozy, inviting aroma. You’ll love how the creamy texture and tender noodles make every spoonful feel like a warm hugno fuss, all joy.
Try swapping ground beef for mushrooms to keep it vegetarian, or add a pinch of smoked paprika for a subtle twist. Leftovers reheat beautifully with a splash of brotha little tip I picked up from my aunt, who swore by simple, no-waste cooking. It’s an easy recipe that fits right into your homemade, cozy fall dinner ideas rotation.
Did this remind you of a family dinner favorite? I’d love to see your photos or hear your own easy soup or stew recipes. Save this for chilly nights, share with friends, and let’s keep the tradition of simple, delicious meals alivebecause food should always feel like home.
