Something about Easy Dumpling Soup just takes me back. Cold evenings, thick socks, and a soup pot singing on the stove. It’s cozy, creamy, and bubbling up all over TikTok and Pinterest right now and for good reason. This one’s quick, forgiving, and wildly comforting. No fancy skills, low prep, and yep, it tastes like home.

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This is a Simple Dumpling Soup Recipe made with soft frozen dumplings, hand-torn chicken, and humble veggies like carrot and celery the pantry MVPs. Think cozy casserole turned brothy. Every spoonful warms you from the inside. Full details in the blog!

I helped test this in our studio three ways boiled, simmered, and steamed, until the dumplings came out just right. I grew up on Chicken Dumpling Soup from scratch, and this one checks every box. It’s that old-school comfort with a quick-cook twist. Trust me, you’ll want to keep this one on repeat.

EASY DUMPLING SOUP centered hero view, clean and uncluttered

Thomas Baker

Easy Dumpling Soup Recipe: Quick and Irresistible Comfort

This Easy Dumpling Soup is a rich and aromatic vegan meal featuring tender gyoza dumplings, silky noodles, and a bold, spicy broth. Perfect for a quick and comforting meal, this Quick Dumpling Soup blends vibrant flavors with nourishing ingredients. Enjoy the warmth and satisfaction of Homemade Dumpling Soup that’s simple to prepare and packed with wholesome goodness.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Calories: 282

Ingredients Method Notes

Ingredients

1 tbsp curry paste (red, green, or yellow)
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp parsley, finely chopped
2 tbsp tahini
3 tbsp soy sauce
3 tbsp hot oil (chili oil or neutral oil)
150 g noodles (cellophane, ramen, udon, or soba)
2 heads bok choy, halved or chopped
8-10 gyoza dumplings, fresh or frozen
Reserved noodle cooking water
Optional toppings:
30 g scallions, thinly sliced
1 tbsp sesame seeds
1 tbsp chili oil or chili crisp
Lime wedges
Seaweed sheets (nori)

Method

Prepare the flavor base by combining curry paste, garlic, ginger, parsley, tahini, and soy sauce in a large heatproof bowl.
Heat the hot oil in a small pan until shimmering, then carefully pour over the flavor base mixture. Stir well until smooth and aromatic.

Boil noodles in a large pot according to package instructions.
Add bok choy to the noodles during the last 2 minutes to blanch.

Remove noodles and bok choy using tongs or a slotted spoon; reserve the cooking water.
Cook the gyoza dumplings in the same boiling water or a separate pot for 5–7 minutes or according to package instructions. Drain and set aside.
Gradually whisk the reserved noodle cooking water into the flavor base to create a rich broth. Adjust seasoning with salt or chili flakes as desired.

Divide noodles, bok choy, and gyoza among serving bowls.
Pour the broth over the ingredients.
Garnish with scallions, sesame seeds, and a drizzle of chili oil or chili crisp.
Serve with lime wedges and nori sheets if desired.
Serve immediately while hot.

Notes

For extra flavor, try using different types of curry paste or adding more chili oil for a spicier soup. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stove.

Why You’ll Love This Easy Dumpling Soup

This Easy Dumpling Soup is poised to become your new favorite cozy meal. Why? It’s everything you crave in a bowlbursting with flavor, deeply comforting, and incredibly simple to prepare. Here’s why it stands out:

Quick & No-Fuss: Get a delicious meal on the table in under 30 minutes with minimal active prep.
Flexible Ingredients: Easily customizable with your preferred noodles, vegetables, and any type of frozen dumplings you have on hand.
One-Pot Wonder: Designed for efficiency, requiring fewer dishes for a hassle-free cooking experience.

Ultimate Comfort Food: Imagine a rich, savory broth enveloping tender dumplings and soft, slurpable noodles. It’s truly a hug in soup form.

Ingredients Breakdown (and Flexible Swaps!)

Let’s explore the essential ingredients for this Simple Dumpling Soup Recipe. The best part? You likely have many of these staples already, or they’re readily available at any grocery store.

Ingredient	Purpose	Swaps
Curry Paste (red, green, or yellow)	Provides a bold, aromatic, and savory flavor foundation.	Can be omitted; compensate with extra garlic, ginger, and a dash of chili oil for warmth.
Garlic & Ginger	The aromatic soul of the broth, adding depth and warmth.	Powdered versions (1/2 tsp ginger powder, 1/2 tsp garlic powder) can work in a pinch.
Dumplings	The star of the show and a convenient protein source.	Any frozen gyoza, potstickers, or even tortellini will work beautifully.
Bok Choy	Adds fresh texture, vibrant color, and gentle greens.	Spinach, napa cabbage, or even thinly sliced kale are excellent substitutes.
Cellophane, Ramen, or Soba Noodles	Creates a satisfying, slurpable base for the soup.	Feel free to use spaghetti, vermicelli, or any thin rice noodles you prefer.

A flat lay of ingredients for Easy Dumpling Soup, including curry paste, ginger, garlic, bok choy, frozen dumplings, and various noodles, arranged on a light background.

Pro Tip: Always keep a stash of your favorite frozen dumplings in the freezer. They’re a lifesaver for this soup and many other quick, delicious dinners!

Step-by-Step: How to Make This Easy Dumpling Soup

This One Pot Dumpling Soup comes together with just a few straightforward steps. Let’s walk through the process, ensuring a flavorful result every time:

Start the Flavor Base: In a medium heatproof bowl, combine the curry paste, tahini, soy sauce, minced garlic, and grated ginger. Heat 2 tablespoons of neutral oil (like canola or vegetable) in a small saucepan until it shimmers (about 30 seconds). Carefully pour the hot oil over the mixture in the bowlthis ‘sizzling oil’ technique infuses the aromatics and creates an incredibly fragrant, rich paste. Set aside.
Prep the Noodles & Greens: In a large pot, cook your chosen noodles according to package directions until al dente. During the last 2 minutes of cooking, add the bok choy to the pot to blanch until just tender and vibrant. Drain the noodles and bok choy, reserving 4-5 cups of the flavorful noodle cooking water (this will be the base for your broth!). Set the noodles and greens aside.

Cook the Dumplings: Using the same large pot (no need to clean it if you’re using fresh water), bring fresh water to a boil. Add your frozen or fresh gyoza/potstickers and boil gently until tender and cooked through, typically 5–7 minutes for frozen dumplings. Drain and set aside.
Assemble Your Soup: Return the large pot to the stove over medium heat. Carefully whisk the reserved noodle water (from Step 2) into the prepared flavor base (from Step 1) until well combined and smooth. Bring the broth to a gentle simmer. Divide the cooked noodles, blanched greens, and tender dumplings into individual serving bowls. Ladle the hot, aromatic broth generously over the top.
Add the Finishing Touches: Garnish with a sprinkle of toasted sesame seeds, sliced scallions, a drizzle of chili oil, and perhaps a squeeze of fresh lime juice for brightness. A small sheet of dried seaweed on the side can also add a delightful umami touch.

Quick Cooking Tips

Achieve perfection with these timing guidelines:

Step	Timing	Helpful Notes
Boiling Noodles	6–8 minutes	Follow package directions, then save 4-5 cups of the water for your broth!
Bok Choy Blanch	1–2 minutes	Just long enough to soften slightly and turn vibrant green.
Dumplings	5–7 minutes	Cook straight from frozen in boiling water until tender and plump.

Expert Insight: The Appeal of Easy Dumpling Soup

Easy dumpling soup combines comforting textures with simple, wholesome ingredients, making it a perfect dish for any season. The trick to tender dumplings lies in careful dough handling (if making from scratch) and simmering them gently, which allows flavors to meld beautifully without overcooking. Using quality frozen dumplings simplifies the process without sacrificing taste, making this dish incredibly accessible.