Garlic Bread Rolls: Irresistible and Quick Recipe

Warm from the oven and dripping with buttery garlic, these Garlic Bread Rolls are what cozy dreams are made of. They’ve popped up everywhere lately TikTok, Pinterest, even Reddit moms are obsessed. Beginner-friendly and ready in under an hour, this foolproof recipe bakes up golden, soft, and wildly satisfying.

It’s like a hug in dough form. These soft bread rolls are kissed with garlic, brushed with melted butter, and baked to golden puff. Think quick bread meets soft bread buns with a cozy, crowd-loving vibe. Full details in the blog!

I grew up baking rolls at my grandma’s on Sundays, and I still go back to that smell every time I test a new dough. These are simpler, healthier, and 100% craveable. I tested every step for flavor and ease. You’ll love the secret swirl I tucked inside.

Why You’ll Love These Garlic Bread Rolls

If you’re a fan of buttery garlic bread and homemade bread rolls, get ready to fall in love. Here’s why this garlic bread rolls recipe will knock your oven mitts off:

• Beginner-Friendly: The steps are straightforward, so even if bread making feels intimidating, this recipe has your back.
• Soft and Fluffy: These are no ordinary bread bunsthey’re pillowy soft with just the right balance of garlic flavor.
• Flexible for Busy Days: Make the dough ahead or freeze the rolls; they’re perfect whether you’re planning for a cozy dinner or whipping up a last-minute quick bread.
• Crowd-Pleasing Nostalgia: The smell of garlic and melted butter drifting through your kitchen? Instant comfort.

What You’ll Need: Ingredients & Tools

The joy of this recipe? Simple pantry staples you likely already have. Here’s everything you’ll need:

Tools You’ll Need: A stand mixer with a dough hook, a 9×13 baking pan, and a small pot for the buttery garlic magic.

How to Make Garlic Bread Rolls: Step-by-Step

Let’s break this process downit’s easier than you think! Bread making can feel fussy, but this one’s got a quick bread vibe with a cozy, handmade twist.

1. Prep the Pan and Garlic Butter: Lightly butter your baking pan and melt the butter in a pot. Stir in garlic and cook until fragrant (just 1–2 minutes). Set it aside to cool slightly.
2. Mix the Dough: Combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and cooled garlic butter. Let the stand mixer knead until the dough becomes smooth and tacky (10–12 minutes).
3. Shape the Rolls: Divide dough into 12 equal pieces (use a kitchen scale if you canaround 67 grams each). Roll each into a smooth ball and place them into the buttered pan, seam side down.
4. Let It Rise: Cover the pan with plastic wrap or a towel and let the dough rise in a warm spot until doubled in size (roughly 1–2 hours).
5. Bake and Finish: Brush the tops with beaten egg and bake in a preheated 350°F oven for 20–30 minutes. While they bake, melt more butter with garlic and parsley for brushing.
6. The Final Touch: Once out of the oven, brush the rolls generously with garlic butter and sprinkle with flaky sea salt, if desired.

Tips for Success & Troubleshooting

Bread making isn’t as scary as it seems, but here are a few tips to ensure these rolls are a success:

• Measuring Flour Matters: Scoop and level for accuracy, or better yet, use a kitchen scale.
• Is the Dough Sticky? If it’s too hard to handle, add a tablespoon of flour at a time until the dough is workablebut don’t overdo it!
• No Foam in Yeast? If your yeast doesn’t foam after sitting in warm milk with sugar, it might be inactive. Start with fresh yeast.

Pro Tip: Watch for a warm spotyour dough needs some coziness to rise. An “off” oven with the light on works perfectly!

Serve, Store, or Save

These buttery homemade bread rolls are best fresh out of the oven, but here’s how to store and reheat them for later:

Reheating Made Easy: Wrap rolls in foil and bake at 350°F until warm, or give them a quick zap in the microwave (20–30 seconds).

Expert Insight: The Magic Behind Garlic Bread Rolls

Garlic bread rolls owe their irresistible aroma and tenderness to the perfect balance of butter and fresh garlic, which not only enhances flavor but also helps keep the bread moist. For best results, incorporating softened butter into the dough ensures each roll is rich and delightfully soft, making every bite a satisfying experience.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

The Story Behind My Best Garlic Bread Rolls

Perfecting these garlic bread rolls was a process of trial and error, with plenty of too-dense or under-flavored rounds along the way. After several rounds of tweaking the garlic butter and dough texture, I finally landed a recipe that’s soft, flavorful, and just rightcomfort food that’s healthy enough to enjoy often.

FAQs ( Garlic Bread Rolls )

Conclusion

The garlic bread rolls you made are soft, buttery, and ready in under an hourproof that delicious bread doesn’t have to be complicated. You’ll love how easily these rolls puff up, filling your kitchen with that irresistible aroma that invites everyone to the table.

Try adding fresh herbs or swapping parsley for rosemary to change things up. Freeze the extras for quick, cozy snacks laterthese easy bread rolls keep their charm even after a day or two. A trick from pros: always brush with butter right out of the oven for that glossy, buttery finish.

Share your pictures or any fun twists you try on this bread rolls recipeI’m curious, did you grow up with a family bread recipe, too? Pass this one along, and watch it become a new favorite in homes filled with laughter and warm, homemade goodness.

Joe Rooney

Garlic Bread Rolls: Irresistible and Quick Recipe

These Garlic Bread Rolls are soft, fluffy, and packed with rich garlic flavor, making them an irresistible addition to any meal. This quick bread rolls recipe combines fresh garlic in the dough and a delicious garlic herb butter brushed on top after baking, perfect for a fast homemade treat. Whether for dinner or a snack, these rolls are sure to please garlic lovers!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 12 rolls

Calories: 180

Ingredients Method Notes

Ingredients

  

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk, warmed to 110°F
• 1 large egg, room temperature
• 1 beaten egg, for brushing the tops
• For the Garlic Butter:
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• flaky sea salt for finishing

Method

 

1. Lightly butter the bottom and sides of a 9×13 baking pan and set aside.
2. In a small pot, melt 4 1/2 tablespoons butter and add 2 tablespoons minced garlic. Cook 1-2 minutes until fragrant, then remove from heat.
3. In a stand mixer bowl, combine the flour, parsley, sugar, yeast, and salt.
4. Add warmed milk, egg, and garlic butter mixture to the dry ingredients.
5. Knead on low speed with dough hook until smooth and tacky, about 10-12 minutes. Add flour tablespoon by tablespoon if dough is too sticky.
6. Divide dough into 12 equal portions (about 67 grams each), shape into smooth balls, pinch bottom seams tight.
7. Place dough balls into prepared pan, cover with plastic wrap or kitchen towel.
8. Let rise in a warm place until doubled in size, about 1-2 hours.
9. Preheat oven to 350°F (180°C).
10. Brush tops of rolls with beaten egg.
11. Bake rolls for 20-30 minutes until golden brown.
12. While baking, melt 2 tablespoons butter in pot, add 1 tablespoon minced garlic, cook 1-2 minutes until fragrant.
13. Remove from heat, stir in 1 tablespoon chopped parsley.
14. When rolls are out of oven, immediately brush with garlic butter.
15. Sprinkle with flaky sea salt if desired and serve warm.

Notes

• *Measure your dry ingredients properly using the spoon-level method or a kitchen scale for best results.*
• *If using active dry yeast, activate it first in warm milk with sugar until foamy.*
• *Store rolls for 2-3 days at room temperature in an airtight container.*
• *Freeze cooled rolls up to one month in airtight container.*
• *To make ahead, refrigerate shaped rolls overnight and let rise before baking.*
• *Reheat rolls covered with foil at 350°F until warm or microwave 20-30 seconds.*