There’s nothing quite like the smell of garlic simmering in a rich tomato sauce on a cozy evening. This Gigi Hadid Pasta has taken over kitchens everywhere, with its creamy vodka sauce and a spicy kick that brings a little excitement to dinner time.
Think of it as a fancy take on your favorite comfort food. With just a handful of ingredientspenne pasta, creamy tomato sauce, and a splash of vodkathis dish comes together in no time. It’s creamy and flavorful, like the best takeout you’ve ever had, but right at home. Plus, you won’t need any fancy cooking gadgets; just a pot and a pan!
I started making this pasta last fall when my friends couldn’t stop raving about it at dinner parties. The first time I served it, everyone was amazed at how simple yet delicious it was. The key? Don’t skip the cooking time for the saucelet it bubble away to deepen those flavors. After years of sharing reliable recipes, I know you’ll find this one a keeper.
Yesica Andrews
Gigi Hadid Pasta Recipe: Simple and Irresistible!
Discover the delicious and creamy Gigi Hadid Pasta recipe, a spicy vodka pasta without the vodka that’s perfect for any occasion. This Gigi Hadid pasta recipe delivers a rich, indulgent sauce that’s easy to make and always impresses. Enjoy a creamy vodka sauce pasta inspired by Gigi’s viral recipe in under 30 minutes!
optional garnishes: finely chopped parsley and red pepper flakes
Method
Bring a large pot of salted water to a rolling boil and cook the pasta following the package instructions. Save at least one cup of the pasta water before draining the noodles.
Heat the olive oil in a pan over medium heat, then stir in the minced garlic and tomato paste. Cook for 4 to 5 minutes until the tomato paste darkens from bright red to a deeper reddish brown, reducing its acidity.
Pour in the heavy cream and stir well to combine, letting it simmer gently for 2 to 3 minutes.
Add red pepper flakes, dried basil, plus salt and black pepper to taste, mixing thoroughly to blend the flavors.
Incorporate the grated parmesan cheese, butter, and half a cup of the reserved pasta water into the sauce. Stir until it becomes smooth and creamy, adding more pasta water if needed to reach your desired consistency.
Combine the drained pasta with the sauce, tossing them together to coat each piece evenly. For a final touch, sprinkle extra parmesan, chopped parsley, and a pinch of red pepper flakes if you like extra heat.
Notes
For best results, use freshly grated parmesan and adjust the red pepper flakes to your spice preference. Leftovers keep well in the fridge for up to 3 days and can be reheated gently with a splash of cream or pasta water to restore creaminess.
Why You’ll Love This Recipe
Quick and Easy: Dinner is ready in 30 minutes, making it perfect for busy weeknights.
Comforting Flavor: This creamy vodka sauce has a delightful spicy kick that will warm your heart.
No Fancy Ingredients: Just simple, accessible ingredients you probably already have at home.
Impressive Yet Simple: Made to impress at dinner parties, yet easy enough for any home cook!
Key Ingredients & Tools
This Gigi Hadid Pasta recipe is straightforward, featuring key ingredients that pack a flavorful punch:
Pasta: Use rigatoni or penne for the perfect bite.
Tomato Paste: Adds depth and richness to the creamy sauce.
Heavy Cream: Provides that dreamy, luxurious texture.
Red Pepper Flakes: The secret to that lovely spicy kickadjust to your taste!
Tools: A large pot for boiling pasta and a saucepan for your sauce are all you need!
How It Works: Step-by-Step Instructions
Bring a large pot of salted water to a boil. Cook 16 ounces of rigatoni pasta or penne according to package directions.
While the pasta cooks, heat 1/2 cup of olive oil in a saucepan over medium heat. Add 1 tablespoon of finely minced garlic and 2/3 cup of tomato paste. Cook for about 4 to 5 minutes, until it darkens in color.
Stir in 1 1/3 cups of heavy cream and let it simmer for 2 to 3 minutes.
Add 2 teaspoons of red pepper flakes, 2 teaspoons of dried basil, and salt and pepper to taste. Mix well.
Incorporate 1/2 cup of freshly grated parmesan and 2 tablespoons of unsalted butter. If the sauce is too thick, add some reserved pasta water.
Toss the cooked pasta in the sauce until well coated. Serve with extra parmesan, chopped parsley, and chili flakes, if desired!
Troubleshooting & Tweaks
Sometimes things don’t go exactly as planned! Here are a few tips to help:
Too Thick: If your sauce is thicker than you like, simply add a splash of reserved pasta water to loosen it up.
Not Spicy Enough: Adjust the red pepper flakes to your taste. A little more can go a long way!
Too Acidic: If you find the sauce too acidic, add a pinch of sugar to balance the flavors.
Serving & Storage Tips
This dish is best enjoyed fresh, but here are ways to make the most of your leftovers:
Best Served Fresh: Enjoy your Gigi Hadid Pasta right after making it for maximum creaminess!
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Gently reheat on the stove over low heat, adding a splash of cream or pasta water to revive the sauce.
Timing Chart
Task
Time
Boiling Pasta
8-12 minutes
Cooking Sauce
15 minutes
Total Time
30 minutes
Expert Says
Gigi Hadid Pasta showcases the beauty of balancing flavors and textures. The key to a creamy sauce lies in emulsifying the pasta water with the cream and cheese, creating a velvety consistency that clings beautifully to the noodles. This technique enhances both taste and overall mouthfeel in every bite.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Quest for the Perfect Gigi Hadid Pasta
Perfecting Gigi Hadid pasta was quite the culinary adventure for me! After several attemptssome with less than appetizing resultsI finally discovered the right balance of spice and creaminess. Each try brought its own lesson, like realizing the importance of the right pasta to hold all that luscious sauce. Now, it’s a family favorite!
FAQs ( Gigi Hadid Pasta )
What is Gigi Hadid Pasta?
This dish features a creamy vodka sauce complemented by a touch of spice. It became viral for its richness and simplicity, making it a favorite for home cooks. The combination of flavors creates a comforting, yet elevated meal perfect for any occasion.
Is this a spicy recipe?
The dish does include red pepper flakes, giving it a mild heat. If you prefer a spicier kick, simply add more flakes to suit your taste. It balances beautifully with the creaminess of the sauce, enhancing the overall flavor profile.
Can I use another pasta type?
While penne is traditional for this meal due to its shape holding the sauce well, you can use any pasta of your choice. Bowtie or rigatoni make great alternatives. Just adjust the cooking time according to the pasta type you select.
How do I store leftovers?
Let the dish cool first, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of cream to maintain its richness.
Conclusion
You’ll love how this Gigi Hadid pasta turns outrich, creamy, and oh-so-comforting. With just 30 minutes in the kitchen, you’ll have a dish that fills your home with delightful aromas, perfect for any night.
Feel free to give it your own personal twist! Add more red pepper flakes for an extra spicy kick, or swap in your favorite pasta shape. And if you have leftovers, just reheat gently on the stoveadding a splash of cream will keep it rich. It’s a trick I picked up from my aunt’s kitchen.
I’d love to hear how your Gigi Hadid pasta turns out! Did you have a similar dish growing up? Share your thoughts and save this recipe for your loved onessome meals are made to be shared!
