The first thing you’ll notice is the crackle. That golden graham crunch under gooey marshmallow, warm chocolate, and pillowy doughit smells like a campfire on a summer night, but baked right into your kitchen. These Gooey Smores Rolls Homemade Dessert are the cozy mashup we didn’t know we needed. Part s’more, part cinnamon roll, all melty magic. And everyone’s talking about them because, well, just look at them. Toasted bliss in every bite.
This dish starts with a soft, homemade dough layered with crushed graham crackers, melted chocolate, and mini marshmallows. It’s like a cozy cinnamon roll had a sweet summer fling with a bonfire s’more. No mixer, no fussjust simple kneading and a single rise. A marshmallow glaze goes on warm and sticky, stretching in ribbons over each swirl. It’s a nostalgic favorite made oven-baked and weekday-doable. Kinda like Toasted Marshmallow S’mores Rolls, but with fluffier centers and less mess.
First made these during a long Fourth of July weekend in 2019. We’d skipped fireworks and baked instead. My sister said they smelled like fireworks tasteif that makes any sense. I learned to broil at the end for a quick toast without melting the centers too much. Trick is to keep your eye on themmarshmallows go from golden to scorched in seconds. Years of capturing recipes for this blog, and this one still makes the lens fog from the sugar steam.
Thomas Baker
Gooey Smores Rolls Homemade Dessert You Must Try
Delight in these irresistible Gooey Smores Rolls Homemade Dessert, blending rich chocolate, toasted marshmallows, and graham cracker crumbs for a perfect treat. These Smores Cinnamon Rolls Graham Cracker offer a warm, gooey center with a sweet meringue topping, making them a must-try for anyone craving Toasted Marshmallow Smores Rolls. Enjoy a homemade twist on a classic campfire favorite with these delicious rolls.
Warm up the milk and water to a lukewarm temperature and pour them into your stand mixer bowl. Sprinkle in the instant yeast along with the granulated sugar and then add the all-purpose flour. Melt part of your butter and add it to the mixture along with the salt. Stir everything together until it combines well. Attach the dough hook and knead the dough for six to eight minutes, until it feels smooth and elastic. Cover the bowl and allow the dough to rest for 15 minutes so it can rise slightly. While the dough rests, prepare the filling by gently heating cocoa powder, heavy cream, chocolate chips, and sugar in a saucepan over low to medium heat. Stir in the melted butter, vanilla extract, and a pinch of salt, blending until the mixture is smooth. Remove from heat and once cooled, mix in the graham cracker crumbs. On a lightly floured surface, roll the dough out into a rectangle about 10 by 16 inches. Brush the surface evenly with melted butter, then spread the cooled chocolate mixture over the dough, leaving the edges clear. Sprinkle additional graham cracker crumbs on top. Roll the dough up tightly from one side, then slice into 8 to 10 pieces and place them in a greased baking dish. Heat your oven to 350°F (175°C) and bake the rolls for 25 to 28 minutes, or until they are golden brown. Let the rolls cool in the pan for ten minutes before adding the meringue topping. Make the meringue by warming egg whites and sugar gently in a double boiler, whisking as the sugar dissolves. Transfer the mixture to a stand mixer and beat until stiff peaks form while adding cream of tartar, salt, and half the vanilla extract. Spread the meringue generously on the cooled rolls, then carefully toast the topping using a kitchen torch or under a broiler until it turns golden brown.
Notes
For the best results, make sure all ingredients are at room temperature or lukewarm where specified. Follow the steps closely to achieve the perfect soft dough and gooey filling.
Why You’ll Love These Gooey S’mores Rolls
These Gooey S’mores Rolls Homemade Dessert are like a warm, comforting treat, perfect for any time of year. Think fluffy cinnamon roll dough wrapped around layers of chocolate, graham cracker crumbs, and a pillow-soft marshmallow topping. Each delightful bite evokes cherished campfire memories, making them perfect for family gatherings or a cozy treat just for you. Here’s why you’ll love them:
Nostalgic Flavors: This delightful mashup of toasted marshmallows, melty chocolate, and crisp graham crackers will instantly transport you to cherished summer bonfires.
Beginner-Friendly: The dough is incredibly straightforward, and you’ll only need a few simple tools to make this magic happen.
Accessible Ingredients: Everything you need can easily be found at your usual grocery store.
Customizable: Feel free to adjust the sweetness, use your favorite type of chocolate, or even experiment with seasonal twists.
Key Ingredients and Tools
Let’s break down the key ingredients that come together to create something truly magical:
Milk and Butter: Essential for giving the dough its incredibly soft, pillowy texture.
Graham Cracker Crumbs: These provide that signature crunch and nostalgic s’mores flavor, capturing the perfect “S’mores Cinnamon Rolls Graham Cracker” vibe.
Chocolate Chips and Cocoa Powder: Semi-sweet chocolate chips and cocoa powder ensure a rich flavor without being overly sweet.
Egg Whites and Sugar: These are whipped into a fluffy meringue topping, which is then toasted for that quintessential marshmallow finish.
As for equipment, you’ll mainly need a stand mixer, rolling pin, a greased baking pan, and a trusty oven. While a double boiler and kitchen torch can elevate the meringue to the next level, you can certainly use your oven’s broiler in a pinch!
How to Make Gooey S’mores Rolls (Step-by-Step)
Make the Dough: In your stand mixer, combine warm milk, water, yeast, sugar, and flour. Then, add the melted butter and salt. Knead the mixture until it becomes smooth and elastic, which typically takes about 6-8 minutes. Afterward, let the dough rest for 15 minutes.
Prepare the Filling: Melt the cocoa powder, cream, chocolate chips, and sugar in a saucepan. Stir in the butter, vanilla, and salt. Allow the mixture to cool slightly, then stir in the graham cracker crumbs to create a creamy yet slightly crunchy filling.
Roll and Assemble: Roll the dough into a large rectangle. Brush it with melted butter and spread the prepared filling evenly across the surface. Sprinkle additional graham cracker crumbs, then roll the dough tightly and slice it into 8-10 pieces.
Bake: Arrange the rolls in a greased pan and bake at 350°F for about 25-28 minutes, or until they are golden brown. Allow them to cool for 10 minutes.
Add the Meringue: Whisk egg whites and sugar together in a double boiler, then beat the mixture until stiff peaks form. Carefully spread the meringue over the cooled rolls and toast it with a kitchen torch or broiler until beautifully golden.
Step
Timing
Prepare the dough
15 minutes (+15 minutes resting)
Make the filling
10 minutes
Assemble and roll
15 minutes
Bake
25-28 minutes
Meringue topping
15 minutes
Tips and Tricks for Success
Perfect Dough Temperature: Ensure your milk and water are lukewarmnot hotto prevent killing the yeast. A good test is to touch it with your fingertip; it should feel like bathwater.
Avoid Over-Filling: Spread the filling evenly, but make sure to leave a small border along the edges. This helps prevent the delicious filling from spilling out while you roll the dough.
Watch the Meringue: Whether you’re using a kitchen torch or your oven’s broiler, keep a very close eye on the meringue! Marshmallows can go from perfectly golden to too-dark in a flash.
Pro Tip: These rolls make for amazing leftovers! The meringue will stay soft if stored in an airtight container at room temperature for a day or two. For the best experience, give them a quick toast before serving again.
Storage and Serving Suggestions
Lucky you, leftovers! Here’s how to keep these Homemade Gooey S’mores Rolls tasting deliciously fresh:
At Room Temperature: Store the baked rolls in an airtight container for up to 2 days.
Reheating: To reheat, warm individual rolls in the microwave for 10-15 seconds or in a 300°F oven for about 5 minutes.
Freeze the Dough: You can prepare the rolls up to the rolling and slicing step, then freeze them before baking. Thaw them overnight in the fridge and bake fresh when you’re ready to enjoy!
Storage Method
How Long
Room Temperature (airtight)
Up to 2 days
Refrigerated (baked)
Up to 4 days
Frozen (unbaked)
Up to 3 months
Serving Ideas: These Gooey S’mores Rolls are perfect for lazy weekend mornings, delightful summer picnics, or any special celebration. They pair beautifully with a hot cup of coffee or a refreshing glass of cold milkand earn bonus points if enjoyed outside under the stars for that true s’mores vibe!
Expert Says
Gooey S’mores Rolls Homemade Dessert relies on the Maillard reaction during baking to create that golden crust and deep, complex flavor. The combination of sugar and heat caramelizes the marshmallows and chocolate, delivering a richly satisfying texture, while the dough’s gluten network ensures a soft, pillowy bite that beautifully balances the gooey filling.
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Perfecting Gooey S’mores Rolls Homemade Dessert
Perfecting these Gooey S’mores Rolls Homemade Dessert took a good number of attempts before I truly nailed the perfect balance between melty chocolate and fluffy dough. One batch turned out too sticky, another not sweet enough, but with each trial, I got closer. Now, it’s a reliable and cherished treat that effortlessly brings that cozy campfire feeling right into the kitchen.
FAQs (Gooey S’mores Rolls Homemade Dessert)
How do I prevent my rolls from becoming soggy?
To avoid soggy rolls, make sure not to overload them with marshmallow or chocolate before baking. Use a moderate amount and allow the dough strands to seal well. Baking on a parchment-lined pan and timing the bake exactly as the recipe says will ensure the edges crisp while the center stays moist but not soggy.
Can I make this dish ahead of time?
This recipe can be prepped the night before and refrigerated. Once rolled and placed in the pan, cover tightly with plastic wrap and let it rest in the fridge overnight. Bake fresh in the morning to enjoy warm, gooey rolls with the perfect toasted marshmallow glaze.
What substitutes work well for graham crackers?
If graham crackers aren’t available, crushed digestive biscuits or vanilla wafers are great alternatives that provide similar sweetness and texture. Just pulse them finely before layering. Avoid overly hard cookies to maintain the soft, melty quality of the filling in this meal.
How do I achieve a golden toasted marshmallow top?
After baking, place the rolls under a broiler for 1-2 minutes on low, watching carefully to toast the marshmallows evenly. Alternatively, a kitchen torch works great for controlled caramelization. This step adds a delightful toasted flavor typical of the classic s’mores experience in the dish.
Can I use pre-made dough to save time?
Yes, pre-made crescent roll dough is a convenient shortcut that works well here. Just be sure to press the seams tightly to prevent leaks, and add the fillings evenly. This method keeps the dessert simple without sacrificing flavor in the summer s’mores sweet rolls oven baked style.
Conclusion
These Gooey S’mores Rolls Homemade Dessert come together in under an hour, filling your kitchen with that perfect toasty, chocolaty aroma. You’ll adore how the soft, pillowy dough perfectly meets the melty marshmallow and crunchy graham crackersit’s pure, cozy magic every single time.
Feel free to swap out chocolate types or add a sprinkle of sea salt for a delightful grown-up twist. Got leftovers? Simply warm them gently, and they’ll taste just like fresh-baked (a neat tip I picked up from an old family recipe!). Baking these rolls is easier than you might think, and the little mess is always worth the incredible reward.
Did this recipe bring back any cherished campfire memories or spark new ones? I’d absolutely love to see your photos or hear about your personal tweaks! Save this recipe for your next family get-together and share the warmthbecause, truly, good food is the heart of home.
