There’s nothing like the warm, citrusy aroma of simmering chicken broth on a chilly afternoon. This Greek Lemon Chicken Soup warms the soul, and it’s been a favorite lately for its cozy, healing qualities that brighten any winter day.
Imagine tender chicken, zesty lemon, and fluffy orzo mingling in a creamy broth. It’s like your grandma’s avgolemono, but ready in just 30 minutes! The best part? This delightful dish uses pantry staples and leaves you with a comforting bowl of happiness.
I started making this soup during long, rainy winters back in 2012, and it quickly became a family favorite. The first time my daughter tasted it, she said, “This tastes like a hug!” I learned that adding the lemon at the end gives that bright punch. After years of testing recipes, trust me, this one’s a keeper for cozy nights.
Thomas Baker
Greek Lemon Chicken Soup: Cozy Healing Recipe
Warm up with this Greek Lemon Chicken Soup, a zesty and comforting dish perfect for any time of year. This Easy Avgolemono Soup combines tender chicken, fresh lemon juice, and a smooth egg-lemon sauce to create a Cozy Avgolemono Soup that’s protein-rich and bursting with Mediterranean flavors. A one-pot meal that’s gluten-free and ideal for meal prep.
Combine chicken broth, lemon juice, shredded carrots, onion, celery, chicken soup base, and white pepper in a large pot. Bring to a boil over high heat, then lower to a simmer and cook until the vegetables soften, about 15 to 20 minutes.
Whisk margarine and flour together in a small bowl until creamy. Slowly stir this mixture into the simmering soup and keep stirring often while cooking for 8 to 10 minutes until the soup thickens slightly.
In a separate bowl, beat the egg yolks until light and creamy. Gradually add a scoop of hot soup to the eggs while whisking to warm them without curdling. Then pour this egg mixture back into the pot, stirring continuously, and gently heat it through without letting it boil.
Stir in the cooked rice and diced chicken to the soup. Allow everything to heat together for a few minutes.
Serve the soup by ladling it into bowls and topping each with a lemon slice. Enjoy this cozy and tangy delight!
Notes
For best results, use freshly squeezed lemon juice and day-old cooked rice to ensure the right texture. This soup keeps well for a few days and tastes even better reheated.
Why You’ll Love This Recipe
This Greek Lemon Chicken Soup is a cozy hug in a bowl, perfect for chilly nights or whenever you need a little pick-me-up.
Ready in just 30 minutes, it’s ideal for busy weeknights or impromptu family gatherings.
With gluten-free options available, this dish can cater to various dietary needs while still being absolutely delicious.
It’s a one-pot wonder, making cleanup a breeze who needs more dishes to wash, right?
Key Ingredients & Tools
To make our magical Greek Lemon Chicken Soup, you’ll need these staples that you probably have in your kitchen already:
Chicken broth: The heart of the soup, providing warmth and depth.
Fresh lemon juice: Adds the refreshing brightness that’s key in any Easy Avgolemono Soup Greek Lemon Chicken.
Egg yolks: Essential for creating the creamy texture, reminiscent of traditional Avgolemono sauces.
Cooked rice or chicken: These add heartiness to your soup, turning it into a complete meal.
A large pot: You’ll need this to combine all those delightful ingredients. A whisk can also be your best friend here!
How It Works, Step-by-Step
Prepare the Base: In a large pot, mix chicken broth, lemon juice, carrots, onion, celery, and chicken soup base. Bring to a boil, then simmer until the veggies are tender.
Thicken the Soup: Create a paste of margarine and flour, then stir it into the soup. Cook for about 8–10 minutes until slightly thickened.
Temper the Egg Yolks: Whisk egg yolks in a bowl, gradually add hot soup to them to prevent curdling, and then mix this back into the pot.
Finish the Soup: Stir in cooked rice and chicken, allowing everything to heat through, and then you’re ready to serve!
Troubleshooting Tips
Too Thick?: If your soup is thicker than you’d like, simply stir in a little more chicken broth to reach your desired consistency.
Egg Curdling?: When adding the eggs, make sure to incorporate the hot broth gradually and whisk continuously; this will help create that smooth, velvety texture.
Too Tangy?: You could balance the flavors by adding a touch more chicken soup base or even a pinch of sugar.
Serving & Storage
Serving Suggestions
Storage Tips
Garnish with parsley or dill for added flavor and a pop of color!
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Pair with crusty bread or a light salad for a complete meal.
This soup also freezes well; just leave out the rice for the best texture when thawing.
Quick Tips & Ingredient Swaps
Rice Swaps: If you don’t have cooked white rice, quinoa or orzo would work as delightful substitutes.
Gluten-Free Option: Use gluten-free flour instead of all-purpose flour to keep the soup friendly for gluten sensitivities.
Egg-Free Version: For a lighter version, you can skip the egg yolks and keep it as a broth-based soup.
Expert Says
This GREEK LEMON CHICKEN SOUP balances acidity and richness through the use of lemon and tender chicken. The key lies in the art of layering flavors, where simmering ingredients develops a complex broth that is both nourishing and satisfying, making it a perfect comfort meal for any occasion.
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Finding My Flavorful Greek Lemon Chicken Soup
After countless cook-offs and a few too many over-cooked chicken adventures, I finally nailed my Greek Lemon Chicken Soup. Each attempt brought its own lessons, especially when I discovered the magic of balancing the tartness of lemon with the warmth of fresh herbs. Now, each bowl is a comforting nod to my culinary journey.
FAQs ( Greek Lemon Chicken Soup )
What is Greek lemon soup?
This dish is a traditional Greek soup, often featuring chicken, lemon juice, and egg, resulting in a creamy and tangy flavor. It’s a hearty meal that provides warmth and comfort, especially during colder months.
Can I use leftover chicken?
Absolutely! Using leftover chicken is a great way to save time and enhance flavor. Just shred the chicken and add it during the final stages of cooking to warm it through without overcooking.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free pasta or rice instead of traditional noodles. Always check labels on other ingredients like broth or seasonings to ensure they do not contain gluten.
What can I serve with Greek lemon soup?
This meal pairs wonderfully with a simple green salad or warm freshly baked bread. For added flavor, consider serving it with a slice of lemon or a sprinkle of fresh herbs like dill or parsley.
How long does it take to make?
This recipe is quick and easy, typically taking about 30 minutes from start to finish. It’s perfect for a weeknight dinner when you want something delicious without spending hours in the kitchen.
Conclusion
You’ve just whipped up a bowl of Greek Lemon Chicken Soup that encapsulates warmth and comfort in just 30 minutes. The delightful combination of zesty lemon and tender chicken creates an aroma you won’t forget!
For a fresh twist, try adding a sprinkle of dill or swapping in quinoa for a fun texture. Leftovers? No problem! Just store them in the fridge and gently reheat on the stove for a comforting meal in a flash. A little trick I learned from my aunt’s kitchen!
I’d love to hear how your version turns out! Did you have a similar dish growing up? Remember to share this recipe with those you cherish let’s keep the comfort alive, one cozy bowl at a time!
