Greek Spaghetti Recipe – Delicious and Easy Dinner

The first time I tossed warm pasta with crumbled feta, I didn’t expect the fragrance of oregano and garlic to stop me mid-stir. This Greek Spaghetti is packed with bright Mediterranean flavorsjuicy tomatoes, salty cheese, silky olive oil. It’s been trending for a reason: real pantry ingredients, bold comfort, minimal fuss.

This cozy dinner gets its oomph from sautéed onion, ripe grape tomatoes, and a sprinkle of fresh dill. You’ll melt the feta right into the hot pastait’s creamy magic with no sauce needed. Easier than traditional spaghetti, but with a tangy twist that’ll wake up your weeknight meal plan. It’s an easy Greek dinner that tastes like vacation.

I first made this in 2016, after a rainy produce market run ended with too many tomatoes and a tub of briny feta. My youngest took one bite and asked, “Is this pasta… fancy?” I learned quicksave some pasta water and add it at the end to coat everything just right. After ten years of writing and testing recipes, this one’s become a fast favoritenot just for me, but for anyone craving bold flavor without the effort.

Yesica Andrews

Greek Spaghetti Recipe – Delicious and Easy Dinner

Greek Spaghetti is a flavorful and easy Greek pasta recipe perfect for a quick and healthy dinner. This easy Greek dinner features spaghetti noodles tossed with a homemade dressing, fresh veggies, tangy feta cheese, and authentic Greek flavors in every bite. Enjoy this family friendly Greek recipe as a satisfying main course or a delightful side dish that captures the essence of Mediterranean spaghetti with minimal effort.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

• 1 lb spaghetti
• 4 tablespoons olive oil divided
• 1 small red onion finely diced
• 3 garlic cloves minced
• Juice of half a lemon
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 cups halved cherry tomatoes
• 2 cups fresh baby spinach
• ⅓ cup pitted kalamata olives sliced
• 4 oz crumbled feta cheese
• 4-5 fresh basil leaves thinly sliced
• Optional fresh chopped basil or parsley for garnish

Method

 

1. Cook spaghetti according to package directions. Reserve ¼ cup of pasta water and drain the remaining water. Add 1 tablespoon of olive oil to the pasta, toss and set aside.
2. Add 1 tablespoon olive oil to a large skillet over medium high heat. Saute the diced onions until soft.
3. Add garlic to the pan and saute for 1 minute.
4. Add cherry tomatoes to the pan with the remaining olive oil and saute for several minutes, until the tomatoes are softened.
5. Add the baby spinach to the pan and cook until wilted.
6. Add the kalamata olives, lemon juice, red wine vinegar, dried oregano, kosher salt, and black pepper to the pan and cook for 1 minute.
7. Remove from heat and add the cooked spaghetti. Toss to coat in the vegetable mixture.
8. Add the crumbled feta cheese and fresh sliced basil and toss one more time to combine.
9. Garnish with additional fresh chopped basil or parsley and serve, enjoy!

Notes

• For extra flavor, add a pinch of crushed red pepper flakes when sautéing the garlic. Leftovers store well in an airtight container in the fridge for up to 3 days. Serve with grilled chicken or lamb for a complete meal.

Why You’ll Love This Greek Spaghetti

This Greek Spaghetti is all about cozy comfort with bold Mediterranean flavors. Whether you’re prepping an easy Greek dinner for a crowd or a weeknight treat for your family, this recipe has you covered. Here’s why you’ll love it:

• Simple & satisfying: Quick prep, vibrant flavors, and minimal cleanup (offering one-pot Greek spaghetti convenience).
• Pantry-friendly: Made with just a few accessible ingredients, like spaghetti, feta, and cherry tomatoes.
• Family-approved: Even picky eaters will love this twist on pasta nightit’s a star among family-friendly Greek recipes.
• Health-conscious: Packed with fresh spinach and olive oil, it’s a nourishing yet indulgent meal.

Key Ingredients & Substitutions

Let’s look at the key ingredientsthis Greek-inspired pasta comes together with flavorful staples you likely already have:

• Spaghetti: Classic, but you can swap with whole-grain or gluten-free noodles.
• Crumbled feta: The creamy, tangy star. No feta? Ricotta salata works in a pinch.
• Cherry tomatoes: Fresh, juicy tomatoes bring brightness. Campari tomatoes or even sun-dried ones work too.
• Baby spinach: Adds a pop of color and nutrients. Kale or arugula can replace it.
• Kalamata olives: For salty, briny depth. Omit if you’re not an olive fan.

Pro Tip: Keep it fresh with a squeeze of lemon and a handful of basil at the endit brightens the final dish!

Quick Ingredient Breakdown

Step-By-Step: How to Make It

No complicated stepsjust layer the flavors and let simple techniques do the work:

1. Cook the spaghetti: Boil your pasta according to package directions until al dente. Before draining, reserve ¼ cup of the cooking water. Drain the pasta, then toss it lightly with a drizzle of olive oil to prevent sticking. Set aside.
2. Sauté the aromatics: Sauté diced onion in olive oil until tender, then add garlic for a quick, fragrant burst.
3. Tomatoes & greens: Add cherry tomatoes, cooking until softened, and stir in the spinach to wilt.
4. Mix the flavor base: Toss in kalamata olives, lemon juice, red wine vinegar, oregano, salt, and pepper. Stir for a minute.
5. Combine and finish: Add the cooked spaghetti into the pan, stirring to coat in the mixture. Sprinkle with feta and fresh basil.

Pro Tip: If the pasta seems dry, add a splash of the reserved pasta water to make everything silky.

Timing Breakdown

Serving & Storage Tips

This Greek Spaghetti is made for sharing! Here’s how to enjoy it:

• Serving: Pair with warm pita bread or a side salad for the ultimate healthy Greek pasta meal.
• Leftovers: Store in an airtight container in the fridgebest enjoyed within 2 days.
• Reheating: Warm on the stove with a splash of olive oil or pasta water to restore its original creaminess.

Note: If making ahead, hold off on adding the feta and basil until reheated to keep flavors fresh.

Expert Insight: The Appeal of Greek Spaghetti

Greek spaghetti uniquely balances robust Mediterranean flavors with the comforting familiarity of pasta. Incorporating ingredients like olives, feta, and fresh herbs not only enhances taste but also adds nutritional value, making GREEK SPAGHETTI a wholesome, vibrant dish that bridges simple cooking with authentic Greek tradition.

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Finding the Perfect Balance with Greek Spaghetti

This Greek spaghetti recipe took quite a few attempts to nail down the right combination of fresh ingredients and seasoning. I remember one batch where the sauce was a bit too salty, and another where the tomatoes lacked brightness. After learning from each try, I’m happy to share a version that truly captures that fresh, balanced flavor every time.

FAQs ( Greek Spaghetti )

Conclusion

This Greek Spaghetti comes together in about 30 minutes and feels like a healthy escape with every bite. You’ll love how those bright tomatoes and creamy feta mingle so effortlesslyit’s genuinely one of those easy Greek dinners that impress without the fuss.

Feel free to swap spinach for kale or toss in toasted pine nuts for crunch. Leftovers keep well in the fridge and warm up beautifully with a splash of olive oila common tip among those who love simple, flexible family-friendly Greek recipes. This Mediterranean spaghetti is proof you don’t need fancy ingredients for homemade magic.

Give it a try, then share your version or any tweaks you loved! Did this Greek-inspired pasta remind you of any family favorites? Pass it along to someone who needs an easy, healthy dinner winit’s a dish you’ll want to make again and again.