There’s something about charred shrimp meeting crisp romaine and creamy Caesar that just hits different. Grilled Shrimp Caesar Wraps bring all that tangy, smoky goodness together in a handheld format that feels way more exciting than another bowl of salad.
I started making these a couple springs ago when I needed dinner to feel lighter but still satisfying after long days behind the lens. The key is getting a good sear on the shrimp so they stay juicy inside while the edges pick up that slight char it makes the whole wrap taste like you tried harder than you actually did. When I don’t feel like cooking, this saves the whole evening.
Thomas Baker
Grilled Shrimp Caesar Wraps Easy Weeknight Dinner
Enjoy smoky grilled shrimp, fresh romaine lettuce, and creamy Caesar dressing all wrapped up in a warm tortilla. This recipe is perfect for a quick, easy dinner or a family-friendly weeknight meal featuring delicious shrimp wraps and caesar salad wraps for a satisfying quick shrimp dinner.
Combine shrimp with olive oil, garlic powder, paprika, salt, and black pepper in a bowl and toss to coat evenly.
Cook the shrimp on the grill for about 2 to 3 minutes per side, until they are pink and fully cooked.
In a separate bowl, mix mayonnaise, Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic thoroughly.
Add salt and pepper to the dressing according to your taste preferences.
Heat each tortilla in a skillet for roughly 30 seconds until they are warm and pliable.
Spread a generous layer of the Caesar dressing across the surface of each warm tortilla.
Distribute the grilled shrimp, chopped romaine, and shaved Parmesan cheese evenly over the dressed tortillas.
If desired, sprinkle crumbled bacon and croutons on top of the fillings.
Fold the sides of each tortilla toward the center, then roll them up tightly from the bottom to enclose the ingredients.
Cut the wraps in half and serve them immediately for best taste and texture.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt-based dressing.
Use lettuce leaves instead of tortillas for a low-carb version.
Add Cajun or blackened seasoning to the shrimp if you prefer a spicy flavor boost.
Why You’ll Love This One
These wraps deliver everything you want when you’re tired but still want something fresh and filling. They’re bright, smoky, and satisfying without feeling heavy perfect for those spring evenings when you need dinner to come together fast.
Quick and foolproof: From start to finish, you’re looking at about 25 minutes most of that is just tossing things together.
Fresh but hearty: The grilled shrimp stay juicy with a little char, and the Caesar dressing ties everything together without drowning the greens.
Customizable: Add bacon and croutons for crunch, or keep it simple with just shrimp and romaine it works either way.
Minimal cleanup: One bowl for the shrimp, one for the dressing, a quick grill or skillet session, and you’re done.
What You’re Working With
The ingredient list here is short and straightforward nothing fancy, and most of it you probably already have sitting around. The shrimp get a simple seasoning with olive oil, garlic powder, paprika, salt, pepper, and a squeeze of lemon juice. That’s it. No marinating overnight, no complicated rubs.
The Caesar dressing comes together in one bowl with mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. It’s creamy, tangy, and way better than anything from a bottle. For the wraps themselves, you’ll need flour tortillas, chopped romaine lettuce, shaved Parmesan, and optional add-ins like croutons or bacon if you want extra texture.
Pro Tip: If your tortillas are a little stiff from the fridge, warming them for 30 seconds in a dry skillet makes them so much easier to fold without tearing.
How It Comes Together
Start by tossing the shrimp with olive oil and seasonings in a bowl. Heat up your grill or a skillet over medium-high heat, then cook the shrimp for 2–3 minutes per side until they turn pink and get those nice char marks. Pull them off before they overcook shrimp go from perfect to rubbery fast.
While the shrimp cool slightly, whisk together your Caesar dressing ingredients in a separate bowl. Taste it and adjust the salt, pepper, or lemon juice to your liking. Warm your tortillas briefly in a skillet, then spread a generous layer of dressing on each one. Layer on the grilled shrimp, chopped romaine, shaved Parmesan, and any optional toppings like bacon or croutons.
Fold the sides inward first, then roll tightly from the bottom up like you’re wrapping a burrito. Slice in half if you want, and serve right away while the shrimp are still warm and the tortillas are soft.
Simple Swaps and Tweaks
This recipe is flexible enough to work with what you have on hand or what sounds good to you in the moment. Here are a few easy ways to change things up:
Leave it out for a lighter version, or add grilled cherry tomatoes
Note: If you’re prepping these for lunch the next day, pack the dressing separately and assemble right before eating so the tortillas don’t get soggy.
Serving and Storing
These wraps are best eaten fresh, but if you need to make components ahead, you can grill the shrimp and prep the dressing a day in advance. Store them separately in airtight containers in the fridge, then assemble the wraps right before serving.
Leftover assembled wraps will last in the fridge for about a day, but the tortillas may soften from the dressing. If you’re meal prepping, consider packing everything separately and building your wrap when you’re ready to eat.
Component
Storage Method
How Long
Grilled shrimp
Airtight container, refrigerated
Up to 2 days
Caesar dressing
Sealed jar or container, refrigerated
Up to 3 days
Assembled wraps
Wrapped tightly in foil, refrigerated
1 day (best fresh)
Pro Tip: If you’re serving these for a casual dinner with friends, set out all the components buffet-style and let everyone build their own. It’s low-effort hosting that still feels thoughtful.
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FAQs ( Grilled Shrimp Caesar Wraps )
How long should I grill the shrimp?
Grill shrimp for 2-3 minutes per side over medium-high heat. They’re done when they turn pink and opaque throughout. Avoid overcooking as shrimp become rubbery quickly. Use a grill basket to prevent smaller shrimp from falling through grates.
What type of tortilla works best for this recipe?
Large flour tortillas work best as they’re pliable and hold ingredients well without tearing. Spinach or tomato tortillas add extra flavor and color. Avoid corn tortillas as they’re too small and tend to crack when rolled with filling.
Can I make these wraps ahead of time?
You can prep components up to 4 hours ahead, but assemble wraps just before serving. Store grilled shrimp and chopped vegetables separately in the refrigerator. Add dressing right before wrapping to prevent soggy tortillas.
What can I substitute for Caesar dressing?
Ranch dressing, garlic aioli, or lemon herb vinaigrette work well as substitutes. For a lighter option, mix Greek yogurt with lemon juice, garlic powder, and parmesan cheese. Each alternative creates a different but delicious flavor profile.
How do I prevent the wraps from falling apart?
Warm tortillas slightly to make them more pliable before filling. Don’t overstuff – use about 1/2 cup total filling per wrap. Roll tightly and secure with toothpicks if needed. Pat lettuce dry to remove excess moisture that can make wraps soggy.
Dig In
These Grilled Shrimp Caesar Wraps come together in under thirty minutes and taste like you spent way longer on dinner. The shrimp stay tender with those gorgeous char marks, the romaine adds the perfect crisp bite, and that homemade Caesar dressing ties it all together without any of that bottled aftertaste. You’ll love how it turns out smoky, fresh, and satisfying in the best handheld way possible.
If you want a little extra crunch, throw some chopped bacon or crushed croutons in there before you roll everything up. Leftover grilled chicken works beautifully in place of shrimp if that’s what you’ve got in the fridge. My aunt used to warm her tortillas over the open flame for just a few seconds on each side it adds this subtle toasty flavor that makes the whole wrap taste even better. Store any leftover components separately so nothing gets soggy, and build fresh wraps the next day for an even easier lunch.
I’d love to see how yours turn out tag me if you snap a photo or share it with someone who needs an easy win this week. Did you grow up eating Caesar salad straight from the bowl, or were you a wrap person from the start? Either way, save this one for those nights when you want something light but totally satisfying. Here’s to dinners that help you get back into a rhythm.
