There’s nothing like the savory aroma of ground beef sizzling away with onions and mushrooms. This Ground Beef Stroganoff is comfort food at its best, filling kitchens with warmth and nostalgia. It’s a family favorite that’s making a comeback in busy households because it’s simply irresistible!
Picture a creamy sauce enveloping tender beef and hearty noodles, all coming together in one pot. It’s like your grandma’s classic comfort dish, but ready in under 30 minutes. With just a handful of everyday ingredients, you can whip up a meal that feels indulgent without breaking the bankperfect for those looking for cheap easy meals with hamburger meat.
Back in 2017, I started crafting quick dinners for busy weeknights, and this dish became a staple. The first time I served it, my kids gobbled it up and asked for secondsnow that’s a win! I learned to keep the heat low and let the flavors meld together; that creamy goodness is all about patience. With over a decade of recipe testing, I promise this one won’t disappoint.
Joe Rooney
Ground Beef Stroganoff: Easy and Delicious Recipe
This Ground Beef Stroganoff is a comforting and budget-friendly meal perfect for families looking for Cheap Easy Meals With Hamburger Meat. Quick to prepare in just 30 minutes, this Budget Beef Stroganoff recipe delivers rich, creamy flavors that everyone will enjoy. It’s an ideal choice for Ground Beef Budget Meals and fast dinner recipes that don’t compromise on taste.
12 ounces wide egg noodles cooked per package directions
1 pound lean ground beef
3 tablespoons butter unsalted
1 medium onion diced
12 ounce mushrooms baby bella sliced
4-5 cloves garlic minced
3 tablespoons all purpose flour
2 cups beef broth low sodium divided
10.5 ounces cream of mushroom soup
½ cup sour cream
1 ½ tablespoons Worcestershire sauce
Salt and pepper to taste
Fresh chopped parsley for garnish (optional)
Method
Bring a large pot of water to a boil and cook the wide egg noodles according to the package until just tender. Drain and transfer to a bowl.
Meanwhile, heat a large skillet over medium-high heat, add the ground beef and cook until browned and no longer pink, about 5 minutes, breaking it apart as it cooks. Drain excess fat and set meat aside.
In the same skillet, melt butter over medium-high heat, then add diced onions and sliced mushrooms. Cook until onions turn translucent and vegetables soften, about 4 to 6 minutes.
Stir in minced garlic and cook for another 1 to 2 minutes until fragrant.
Sprinkle the flour evenly over the vegetables and stir continuously for 1 to 2 minutes to cook the flour without burning.
Slowly pour in the beef broth while scraping the pan’s bottom with a wooden spoon to loosen any browned bits.
Add the cream of mushroom soup and simmer the mixture for 5 minutes until the sauce thickens nicely.
Remove the skillet from heat, then stir in sour cream, Worcestershire sauce, and salt and pepper to taste.
Fold the browned ground beef and cooked noodles into the sauce until everything is evenly coated.
Garnish with fresh chopped parsley if desired and serve immediately, ideally with crusty bread to enjoy every bit of the creamy sauce.
Notes
You can substitute ground turkey, chicken, or chuck beef if preferred. Plain Greek yogurt can replace sour cream for a tangier twist. If you want to swap heavy cream, use cream of mushroom soup or a flour and water roux, adding beef bouillon for extra depth. Feel free to serve this stroganoff over your favorite pasta shapes or even mashed potatoes or rice. If the sauce becomes too thick, stir in additional broth to reach your desired consistency. Remember to remove from heat before adding sour cream to prevent curdling. Leftovers keep well in an airtight container refrigerated for up to 5 days or frozen for up to 2 months.
Why You’ll Love This Recipe
Fast and easy: Ready in just 30 minutes, perfect for busy weeknights.
Budget-friendly: Uses everyday ingredients, making it one of those $10 dinners for budget families.
Family-approved: A sure hit with kids and adults alike; it’s comfort food that brings everyone to the table.
Customizable: Easily tweak the recipe with different noodles or proteins for a new spin each time.
Key Ingredients & Tools
Gather these simple ingredients to whip up your Ground Beef Stroganoff:
12 ounces wide egg noodles
1 pound lean ground beef
3 tablespoons unsalted butter
1 medium onion, diced
12 ounces baby bella mushrooms, sliced
4-5 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups low-sodium beef broth
10.5 ounces cream of mushroom soup
½ cup sour cream
1½ tablespoons Worcestershire sauce
Salt and pepper to taste
Fresh chopped parsley for garnish (optional)
Don’t forget your favorite large pot and skillet! A wooden spoon will help you mix everything with love.
How It Works: Step-by-Step
Boil water in a large pot and cook the egg noodles according to package directions until just al dente. Drain and set aside.
In a skillet over medium-high heat, brown the ground beef for about 5 minutes until it’s no longer pink. Break it into fine pieces, then drain any excess grease.
In the same skillet, melt the butter, adding in the onions and mushrooms, cooking for about 4-6 minutes until softened. Add the minced garlic and sauté for another 1-2 minutes.
Sprinkle flour over the onion mixture, stirring continuously for 1-2 minutes.
Gradually add the beef broth, scraping any tasty bits off the bottom of the skillet.
Mix in the cream of mushroom soup and let it simmer for 5 minutes until the sauce thickens.
Remove from heat and stir in sour cream, Worcestershire sauce, and season to taste with salt and pepper.
Combine the browned beef and cooked noodles with the sauce, ensuring everything is coated well. Garnish with parsley if desired.
Timing Chart
Action
Time
Boil Noodles
Cook egg noodles until just al dente
8-10 minutes
Brown Meat
Cook ground beef
5 minutes
Sauté Veggies
Sauté onions, mushrooms, garlic
6-8 minutes
Thicken Sauce
Mix in broth and soup to thicken
5 minutes
Tweaks and Substitutions
This recipe is wonderfully flexible! Here are some ideas:
Use ground turkey or chicken instead of beef for a lighter option.
Swap the sour cream for plain Greek yogurt for a tangy twist!
Try different pasta shapes like penne or even serve over mashed potatoes or rice.
If your sauce ends up too thick, add a little more beef broth until it reaches your preferred consistency.
Serving & Storage Tips
To enjoy your Ground Beef Stroganoff goodness longer:
Serve with hearty crusty bread to soak up that delicious sauce.
Leftovers can be stored in an airtight container in the fridge for up to 5 days.
If you want to keep it longer, freeze in a freezer-safe container for up to 2 months.
When reheating, feel free to add a splash of broth to bring back that creamy texture!
Expert Says
Ground beef stroganoff is not only comforting but also a great source of protein and iron, essential for muscle repair and overall health. When browning the beef, ensure your pan is hot enough to achieve a nice sear, which enhances flavor through the Maillard reactiona key element in developing rich, savory tastes.
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The Journey to My Perfect Ground Beef Stroganoff
This ground beef stroganoff recipe took a few attempts and some amusing kitchen blunders to perfect. I still laugh at the time I accidentally used cinnamon instead of paprika! After countless tastings and adjustments, I finally created a dish that’s creamy, comforting, and bursting with flavorjust like my grandmother used to make.
FAQs ( Ground Beef Stroganoff )
What is Ground Beef Stroganoff?
This dish is a creamy, savory mix of ground beef, mushrooms, and onions served over egg noodles or rice. It’s a comfort food classic that combines rich flavors with a simple preparation, making it ideal for busy weeknights.
Can I use other meats in this recipe?
Yes, you can substitute ground turkey or chicken if you prefer a lighter option. For a richer flavor, consider using ground pork. Just ensure that the cooking times remain similar for the best results.
How can I make this meal more budget-friendly?
To save money, consider using frozen vegetables instead of fresh, as they’re often cheaper and just as nutritious. Additionally, you can serve this dish over rice instead of egg noodles to reduce costs while still enjoying a hearty meal.
What side dishes go well with this dish?
A simple side salad or steamed broccoli pairs nicely with this meal, adding freshness to the rich flavors. Garlic bread or crusty rolls are also great choices to mop up the creamy sauce.
Conclusion
Your Ground Beef Stroganoff will be a comforting delight in just 30 minutes! The rich, savory aroma and creamy texture are like a warm hug on a plate. You’ll love how it turns outit’s simply irresistible.
Feel free to mix things up! Try adding some spinach for a pop of color or even swap out the sour cream for plain Greek yogurt for extra tang. A little tip I picked up from my aunt? A splash of Worcestershire sauce lifts the flavor beautifully. If you have leftovers, just store them in an airtight container and warm them up with a splash of broth to keep that creamy goodness intact.
I’d love to hear how your Stroganoff turns out! Did you grow up with a version of this dish? Feel free to share your photos or memories in the comments. And don’t forget to save or share the recipeyour loved ones will be so glad you did. Happy cooking!
