There’s something truly comforting about the aroma of simmering vegetables on a chilly evening. This Hearty Cabbage Soup envelops your kitchen with warmth, making it a go-to favorite for chillier nights. Its cozy vibes are just what you need when you want to enjoy something simple yet soul-satisfying.
Imagine tender cabbage mingling with juicy ground beef and tomatoes, all steeped in savory broth. It’s like your grandma’s home-cooked goodness but ready in just under an hour! This dish is packed with nutrition using pantry staples, making it a breeze when you need something hearty and healthy without the fuss.
During those brisk autumn weeks in 2015, I stumbled upon this recipe while looking for ways to cook up some leftover cabbage. The first time I served it, my sister couldn’t stop raving about the flavor! I discovered that letting it simmer a bit longer intensifies the taste perfectly. After countless iterations since then, it’s become a staple on my dinner table.
Thomas Baker
Hearty Cabbage Soup Recipe: Delicious and Easy Guide
This hearty cabbage soup is the perfect easy hearty cabbage vegetable soup that warms you up on chilly days. Packed with fresh veggies and fragrant spices, this ground beef hearty cabbage soup alternative is a flavorful, one-pot meal that’s both satisfying and nutritious. Enjoy a simple, vegan-friendly option that’s also budget-friendly and gluten-free.
2 teaspoons caraway seed optional but strongly recommended
2 cups gold potatoes peeled and diced
10-12 cups green cabbage chopped into 1” pieces
1 14.5 ounce can crushed tomatoes
8 cups low-sodium vegetable broth or 4 cups broth 4 cups water
Salt and pepper to taste
Method
Heat the olive oil in a large pot over medium heat until hot. Add the diced onion, sliced celery, and carrots, cooking for about 3 to 5 minutes until they start to brown. Stir in the minced garlic, black pepper, fresh thyme, and caraway seeds, cooking for another minute until the aroma develops. Incorporate the cubed potatoes, chopped cabbage, crushed tomatoes, and vegetable broth into the pot, mixing everything well. Initially, the soup will be thick but as it cooks, the cabbage will release its moisture. Bring the mixture to a rapid boil on high heat, then lower the heat to medium and let it simmer gently for 12 to 15 minutes, stirring occasionally, until the cabbage softens and becomes translucent. Check seasoning and adjust salt and pepper if needed. Serve the soup warm, garnished with freshly ground black pepper if you like. Store leftovers in the fridge and consume within 5 days.
Notes
For an oil-free version, toast the caraway seeds in a dry pan over medium heat for 60 to 90 seconds until they smell fragrant. Add 1/4 cup water or extra vegetable broth to the pan to prevent sticking before proceeding with the recipe, adding more liquid as needed.
Why You’ll Love This Recipe
Cozy Comfort: This hearty cabbage soup is the ultimate bowl of comfort, perfect for chilly nights when you long for something warm and satisfying.
Healthy Ingredients: Packed with nutritious vegetables and wholesome cabbage, this is an easy hearty cabbage vegetable soup that provides your body the nourishment it craves.
Simple Steps: With just a handful of ingredients, this recipe is approachable for all skill levels, so even beginners will feel like pros in the kitchen.
One-Pot Wonder: Clean-up is a breeze since everything is made in one pot, leaving you more time to enjoy your meal and relax.
Key Ingredients and Tools
Cabbage: The star of the show! It brings texture and is incredibly nutritious.
Vegetables: Onions, celery, carrots, and potatoes work together for a delightful flavor base.
Herbs and Spices: Fresh thyme and caraway seeds add warmth and an aromatic touch.
Tools: A large pot or Dutch oven is key for simmering this delicious soup evenly.
How It Works: Step-by-Step Instructions
Aromatics: Start by warming the olive oil in your pot over medium heat. Toss in the diced onion, sliced celery, and carrots. Sauté for 3 to 5 minutes until they begin to brown, filling your kitchen with that delightful aroma.
Add Flavor: Stir in minced garlic, black pepper, thyme, and caraway seed. Sauté for an additional minute to bloom those spices!
Simmer Away: Now, add in the diced potatoes, chopped cabbage, crushed tomatoes, and vegetable broth. Don’t fret if it looks thick; the cabbage will soften and release moisture as it cooks! Bring to a boil, then lower the heat and let it simmer for 12 to 15 minutes.
Season and Serve: Taste your soup and adjust with salt and pepper as needed. Ladle it into cozy bowls and top with freshly ground black pepper. Enjoy warm!
Troubleshooting Tips
Soup Too Thick? If your soup seems too thick, simply add a little more vegetable broth or water, stirring until you reach your desired consistency.
Cabbage Still Crunchy? Ensure to allow enough simmering time. If it still needs work, give it a few more minutes on low heat to tenderize.
Flavor Not Rich Enough? A sprinkle of additional thyme or even a dash of soy sauce can enhance the depth of flavor.
Serving and Storage Tips
Serving: This soup pairs wonderfully with crusty bread for dipping or a simple salad. Perfect for family dinners or gatherings!
Storage: Leftover soup can be stored in the refrigerator in an airtight container for up to 5 days, making it great for meal prep.
Freezing: You can freeze portions for busy weeks. Just let it cool, transfer to freezer-safe containers, and store for up to 3 months.
Quick Tips for Flexibility
Ingredient
Swap Options
Notes
Cabbage
Sub with kale or Swiss chard
For a different leafy texture!
Vegetables
Add bell peppers or zucchini
Make it your own with seasonal produce!
Potatoes
Swap for sweet potatoes or parsnips
Change the flavor profile while keeping it hearty.
Wrap Up
This hearty cabbage soup is truly a treasurenourishing, delightful, and perfect for any night of the week. Whether you choose to stick with the original or add your own flair, I hope you enjoy each and every cozy spoonful. Now, grab your favorite bowl, and treat yourself to a heartwarming meal!
Expert Says
Hearty cabbage soup is not only comforting but also packs a nutritional punch. Cabbage is rich in vitamins K and C, which support immune function and bone health. Additionally, the low-calorie, high-fiber content helps with digestion, making this soup a nourishing choice for any meal.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Journey to My Hearty Cabbage Soup
After several attempts at my Hearty Cabbage Soup, I’ve finally hit the sweet spot. I learned that a little patience goes a long wayespecially when sautéing onions until they’re perfectly caramelized. With every simmer, the fragrance of garlic reminds me of my grandmother’s kitchen, and now this cozy soup feels like home in a bowl.
FAQs ( Hearty Cabbage Soup )
How long does it take to make this soup?
This recipe typically takes about 30-45 minutes from start to finish. Chopping the vegetables is the most time-consuming part, but once that’s done, it simmers and develops flavor without much fuss.
Can I make this recipe in advance?
Absolutely! You can prepare it a day ahead. Just store it in the refrigerator once it cools down and reheat it gently on the stove when you’re ready to serve.
What side dishes go well with this dish?
This dish pairs wonderfully with crusty bread, a side salad, or even a warm sandwich. These sides complement the flavors and provide a complete meal experience.
Can I freeze leftovers of this soup?
Yes, you can freeze leftovers for up to three months. Make sure to store it in airtight containers or freezer bags to prevent freezer burn. Thaw in the refrigerator before reheating.
What are the health benefits of cabbage soup?
Cabbage is low in calories yet high in nutrients like vitamin C and antioxidants. This makes the dish a great option for a nutritious meal that supports a healthy immune system and digestion.
Conclusion
This hearty cabbage soup is the ultimate comfort food, ready in under an hour! You’ll love how the flavors come together in a cozy, savory embrace. Trust me, your kitchen will smell divine.
Feel free to get creativetry adding smoked sausage for extra flavor or a handful of lentils for some protein! And don’t worry about leftovers; just let it cool, pop it in the fridge, and it’ll be waiting for you when you need a quick meal.
I’d love to know how yours turns out! Did you grow up with something similar? Snap a photo and share your version! Let’s keep the warmth going by sharing this recipe with those you love. Happy cooking, friend!
