Homemade Easy Chicken Pot Pie Recipe You’ll Love

One bite takes me straight back to Grandma’s buttery kitchenwindows fogged up, snow tapping the glass, and a bubbling homemade easy chicken pot pie recipe steaming on the table. This one’s doing the rounds againPinterest calls it a viral “lazy genius.” You don’t need a culinary degree, just 20 minutes of prep, a rotisserie chicken, and a craving for something real.

This easy chicken pot pie casserole is everything warm and right. Think flaky double crust, creamy chicken filling, peas, carrots, and a shortcut that saves dinner: rotisserie chicken. Call it home made chicken pot pie easy stylejust four fuss-free ingredients. Full details in the blog!

I grew up pressing pie dough with floured fingers next to my grandmother. She taught me that comfort food could still be good for youjust use real stuff. I tested this version again and again till it baked up golden and perfect. You’ll love the flaky trick I tucked inside.

Why You’ll Love This Homemade Easy Chicken Pot Pie Recipe

There’s something magical about a bubbling pot pie in the ovenit’s like a warm hug in food form. Here’s why this recipe will hit the spot:

• Cozy and nostalgic: It’s the ultimate comfort food, straight from your childhood kitchen.
• Beginner-friendly: With a store-bought pie crust and rotisserie chicken, it’s super simple to assemble.
• Customizable: Use whatever cooked chicken or veggies you have on hand. Leftovers taste better in a pie crust, right?
• Quick prep: Just 25 minutes to prep, and it’s oven-ready for weeknight magic!

Key Ingredients & Practical Substitutions

This recipe keeps it practical with staple ingredients that are likely already in your kitchen. Here’s what you’ll need:

• Rotisserie chicken: Perfect for saving time. Any leftover cooked chicken works here.
• Frozen mixed veggies: Think peas, carrots, green beansan easy way to pack in color and nutrition.
• Pie crust: Store-bought refrigerated pie crusts make this easy chicken pot pie with pie crust a breeze. Want to make it extra nostalgic? Try homemade crust!
• Poultry seasoning: Adds just the right amount of cozy spice.
• Pantry staples: Flour, butter, chicken broth, and milk make a creamy, savory filling in no time.

Pro Tip: Adjust the veggies or use extra chicken to suit your taste. This is your canvas!

Simple Step-by-Step: How It Comes Together

Let’s bring this home made chicken pot pie easy recipe to life! Follow these steps to golden perfection:

1. Preheat the oven to 425°F. Press one crust into your pie plate and set aside.
2. In a saucepan, melt butter over medium heat. Add onions and cook until tender, about 2 minutes.
3. Whisk in flour, salt, pepper, and poultry seasoning. Gradually stir in broth and milk. Cook until thickened and bubbly.
4. Stir shredded chicken and thawed veggies into the sauce. Remove from heat.
5. Pour the filling into your prepared crust. Top with the second pie crust, seal the edges, and cut slits in the top.
6. Bake for 30–40 minutes or until golden brown. Cover the edges with foil in the last 15 minutes to prevent burning.

Let it cool for 5 minutes before slicing. That first bite will be worth the wait!

Storage Tips: Keep It Fresh

Pot pie leftovers are the best kind of leftovers! Here’s how to store them:

• Fridge: Cover tightly or transfer slices to airtight containers. Keeps well for 2–3 days.
• Reheat: Warm in a 350°F oven for 15–20 minutes to re-crisp the crust.
• Freezer-friendly: Wrap the unbaked pie in plastic wrap and foil, then freeze for up to 3 months. Bake directly from frozen, adding about 20 extra minutes to the bake time.

Quick Ingredient Reference Table

FAQs & Troubleshooting

Here’s how to handle common questions about this quick chicken pot pie:

• Crust not browning? Move your pie to the bottom rack for the last 10 minutes or brush the top with milk for extra color.
• Filling too thin? Simmer the sauce longer before adding chicken and veggies. It should coat the back of a spoon.
• Can I use turkey? Yes! This is a great way to use up holiday leftovers.

Pro Tip: Planning for company? Double the recipe and bake two side-by-sideone for now, one to save!

Expert Insight: The Comfort of Homemade Easy Chicken Pot Pie Recipe

Chicken pot pie is a classic comfort dish that balances creamy filling with flaky crust perfectly. This homemade easy chicken pot pie recipe emphasizes simple techniques that lock in moisture and flavor, ensuring a satisfying texture every time. It’s a great example of how basic ingredients can combine to create a nourishing, homemade meal.

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Mastering My Homemade Easy Chicken Pot Pie Recipe

This homemade easy chicken pot pie recipe took me many weekends to get rightlike the time I forgot to thicken the filling and ended up with a watery mess. But every attempt taught me a little more about perfect balance, and now it’s a rich, comforting dish that feels both wholesome and satisfying.

FAQs ( Homemade Easy Chicken Pot Pie Recipe )

Conclusion

This homemade easy chicken pot pie recipe comes together in under an hour, delivering a flaky, golden crust with a creamy, savory filling you’ll love sinking into. It’s a simple, hearty dish that feels like a warm kitchen hugeasy enough for weeknights, comforting enough for weekends.

Feel free to swap veggies or add a touch of thyme for a fresh twist. Leftovers reheat beautifully, or try freezing an unbaked double crust chicken pot pie for later. Using rotisserie chicken really cuts down prepone of those lazy chicken pot pie secrets that’s a total game changer in my kitchen.

Give this easy chicken pot pie casserole a try and share your spin on it! Did this recipe take you back to a family table? Pass it along, tuck it into your regular rotation, and enjoy every comforting bite with those you love most.

Joe Rooney

Homemade Easy Chicken Pot Pie Recipe You’ll Love

Chicken Pot Pie is the ultimate comfort food with tender chicken, savory vegetables, and rich gravy baked in a flaky pie crust. This Homemade Easy Chicken Pot Pie Recipe is perfect for using leftover rotisserie chicken and is a great option for a Rotisserie Chicken Pot Pie Easy dinner. Whether you’re looking for a Lazy Chicken Pot Pie or a simple yet satisfying meal, this recipe delivers classic flavors and easy preparation.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Calories: 576

Ingredients Method Notes

Ingredients

  

• 1 box refrigerated pie crusts at room temp (14.1 ounce)
• 1/3 cup butter
• 1/3 cup chopped onion or 1.5 Tb dried onion
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 3/4 cup chicken broth/stock
• 1/2 cup milk (2%)
• 2 1/2 cups cooked, shredded chicken
• 2 cups frozen mixed veggies thawed

Method

 

1. Cook and shred your chicken.
2. Preheat the oven to 425° F. Press one of the pie crusts into a 9″ pie plate and set aside.
3. In a medium saucepan, over medium heat, melt the butter. Add the chopped onion and cook for about 2 minutes until tender.
4. Whisk in the flour, salt, pepper, and poultry seasoning. Cook until the mixture thickens.
5. Gradually stir in the milk and chicken broth, cooking until thick and bubbly.
6. Stir in the shredded chicken and thawed mixed veggies, then remove from heat.
7. Pour the mixture into the prepared pie crust and top with the second crust. Seal edges and cut several slits in the top crust.
8. Bake for 30-40 minutes until golden brown, covering crust edges with foil during last 15-20 minutes to prevent burning.
9. Let the pie stand for 5 minutes before slicing and serving.

Notes

• A classic Pillsbury recipe. Use shredded chicken, turkey, or double the veggies to make it vegetarian. A homemade pie dough can be used. Store covered in the fridge for 2-3 days. ⭐️ Please leave a review and rating to support the recipe creator.