There’s nothing quite like the first whiff of matcha as you lift the kitchen whisk. This Matcha Tiramisu combines beloved classic flavors with a vibrant twist, creating a dessert experience that dances on your palate. It’s the perfect treat for those cozy afternoons when you want something a little indulgent but oh-so-satisfying.
Imagine luscious layers of creamy mascarpone, delicate ladyfingers, and that earthy hint of matcha. This dish is like your favorite tiramisu, but ready in less than an hour! All you need are a few pantry staples, and voilàyour afternoon pick-me-up is served. It’s light yet rich, just like the comfort of a homemade treat.
I started making this delightful dessert during my friend’s book club nights back in 2015, and it quickly became a hit! The first time, my friends couldn’t stop raving about how unique it tasted. The key? Whisk the mascarpone gently to keep it fluffy and airy. I’ve been perfecting this recipe for years, and it just feels like the cozy hug we all need after a long week.
Yesica Andrews
Matcha Tiramisu Recipe: Irresistibly Simple and Delicious
Enjoy a delightful twist on classic tiramisu with this matcha tiramisu recipe, featuring creamy matcha mascarpone cream and ladyfingers soaked in vibrant green tea flavour. This green tea tiramisu offers a rich and indulgent dessert experience perfect for any occasion.
In a large bowl that can sit atop the pot without touching the water, whisk egg yolks and sugar together.
Once the water boils, turn off the heat and place the bowl over the pot to form a double boiler.
Keep whisking the egg mixture steadily until the sugar fully dissolves and the color turns pale, about 5 minutes.
Remove the bowl from the heat and immediately stir in the mascarpone cheese until the mixture is smooth and creamy.
In a separate bowl, combine whipping cream, matcha powder, and vanilla extract, then whip with an electric mixer until medium peaks form.
Gently fold the whipped cream into the mascarpone mixture until blended evenly.
For the matcha soak, whisk together matcha powder, sugar, and hot water in a shallow dish until slightly frothy, about 30 seconds.
Quickly dip each ladyfinger into the matcha soak, coating both sides lightly. Allow excess liquid to drip off and do not soak them fully to avoid sogginess.
Arrange a single, even layer of dipped ladyfingers at the base of a serving dish.
Spread a generous layer of the matcha mascarpone cream atop the ladyfinger layer and smooth it out gently.
Add another layer of dipped ladyfingers and repeat with another mascarpone cream layer.
Cover the tiramisu and refrigerate for a minimum of 4 hours, or preferably overnight, allowing flavors to meld and textures to set.
Just before serving, dust the top with matcha powder for a vibrant finishing touch.
Notes
For best results, chill the tiramisu overnight to enhance flavor and texture. Use fresh, high-quality matcha powder for a vivid green color and authentic taste. Leftovers can be stored covered in the refrigerator for up to 2 days.
Why You’ll Love This Matcha Tiramisu
Comforting Layers: This dessert combines the classic tiramisu’s comforting layers of mascarpone and ladyfingers, wrapped in a delightful matcha twist.
Unique Flavor: If you’ve tried green tea tiramisu before, you’ll appreciate how this matcha version brings an earthier, deeper flavor profile that enchants your taste buds.
Simple Process: With just a few steps, this matcha tiramisu is easy to whip up, making it perfect for both beginners and seasoned bakers alike.
Perfect for Sharing: Yielding four generous servings, it’s an excellent treat for gatherings, book club nights, or a cozy night in with loved ones.
Key Ingredients & Tools
Matcha Powder: The star ingredient that gives this dessert its vibrant green color and earthy flavor.
Mascarpone Cheese: Creamy and rich, it adds depth to the tiramisu and balances the matcha beautifully.
Ladyfingers: These spongey delights soak up the matcha, creating a perfect texture.
Whipping Cream: Whipped to perfection, it lightens the mascarpone and adds a luscious creaminess.
Step-by-Step Instructions
Make the Mascarpone Cream: Create a double boiler with a pot of hot water, whisk together the egg yolks and sugar until pale and thickened. Set aside to cool.
Whip the Cream: In another bowl, whip the cream and matcha powder until medium peaks form, then gently fold into the cooled mascarpone mixture until smooth.
Prepare the Matcha Soak: Mix matcha powder, sugar, and hot water in a shallow bowl, whisk until frothy.
Layer It Up: Dip ladyfingers briefly in the matcha soak, arrange in a serving dish, and spread mascarpone cream over the top. Repeat layers.
Chill: Cover and refrigerate for at least 4 hours, preferably overnight to let those flavors meld together.
Finish with Matcha: Before serving, dust a light layer of matcha powder on top for that final touch!
Troubleshooting Tips
Too Runny: If your mascarpone mixture is too liquid, make sure to whip the cream to the right consistency, with medium peaks, before adding it in.
Over-soaked Ladyfingers: Remember, just a quick dip in the matcha soak is all you need! Don’t let them linger in the liquid.
Storage & Serving Tips
This matcha tiramisu is best served chilled and can be stored in the refrigerator for up to 3 days. The flavors will deepen over time, making it even more delightful!
Quick Storage Chart
Time
Notes
Up to 3 Days
Keep refrigerated in an airtight container for the best flavor.
Over 3 Days
Best to enjoy it fresh, as the ladyfingers may get too soggy.
Tweaks & Variations
Matcha Level: Feel free to adjust the matcha powder to your tastemore for a stronger flavor, less for a milder touch.
Substitutions: If you don’t have ladyfingers, you could use sponge cake cut into strips for similar results. Just make sure it’s soft!
Try Green Tea: For a classic take, you can substitute equal parts of finely sifted green tea instead of matcha powder for a different yet delicious twist.
Expert Says
Matcha tiramisu not only offers a unique flavor twist but also incorporates the antioxidant power of matcha, which is rich in catechins. These compounds can support metabolism and enhance alertness, making this dessert a delightful way to indulge while enjoying some health benefits. Balance is key in achieving the perfect creamy texture.
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The Path to My Dreamy Matcha Tiramisu
It took numerous attempts and a few funny mix-ups, like accidentally adding too much matcha and turning my kitchen green. After experimenting with various layers and flavors, I finally crafted a matcha tiramisu that’s a perfect blend of earthy and sweet, embodying all the best elements of this beloved dessert.
FAQs ( Matcha Tiramisu )
What is matcha tiramisu?
This dessert combines the traditional Italian tiramisu with matcha, a finely ground green tea powder. It’s layered with creamy mascarpone and coffee-soaked ladyfingers, offering a unique twist with its earthy flavors and vibrant green color.
How do I store matcha tiramisu?
Store this dish in the refrigerator, covered with plastic wrap or in an airtight container. It can last up to 3 days, but the flavors improve as it sits, so it’s often best enjoyed the next day after preparation.
Can I use instant coffee instead of brewed coffee?
Yes, you can substitute instant coffee for brewed coffee in this recipe. Just dissolve 1-2 teaspoons of instant coffee in hot water to create a strong coffee flavor that will soak the ladyfingers adequately.
Is matcha tiramisu healthy?
This dish can be a more health-conscious dessert compared to traditional tiramisu. Matcha is rich in antioxidants, and when portioned correctly, it allows for a satisfying sweet treat without feeling overly indulgent.
Can I use Greek yogurt instead of mascarpone?
While you can use Greek yogurt as a healthier alternative, it may alter the flavor and texture slightly. For a closer match to traditional tiramisu, stick with mascarpone if possible, while keeping Greek yogurt as a viable substitute.
Conclusion
You’ll love how this matcha tiramisu transforms a classic favorite into a delightful green tea-inspired treat. With just under an hour of hands-on time, the luscious layers and comforting aromas will surely bring joy to your kitchen.
Feel free to play with flavorsadd a sprinkle of cocoa for a chocolatey twist or a dash of vanilla to the mascarpone. If you have any leftovers (which is rare!), pop them in the fridge; they’re even better the next day! Just a quick chill and you’re ready to enjoy.
I’d love to hear your stories! Did you grow up enjoying something similar? Share your photos or memories in the comments, and don’t forget to save and share this recipe with your loved ones. There’s nothing quite like the warmth of homemade desserts that feel like a hug!
