Mouthwatering One Pot Lasagna Soup: Easy Italian Comfort

Steamy, rich, and everything your childhood lasagna dreams were made ofonly easier. This Mouthwatering One Pot Lasagna Soup is quickly becoming a favorite on Pinterest and TikTok, and for good reason. It’s packed with comfort, charm, and weeknight magic. With just 10 minutes of prep, you get a cozy, hearty meal cooked entirely in one pot, completely skipping the traditional stack-and-bake drama.

Imagine all those cheesy, saucy Italian layers, now perfectly scoopable. This One Pot Lasagna Soup brings together savory ground beef, crushed tomatoes, and tender noodles, all simmered into one incredibly hearty bowl. It delivers that familiar, soulful taste of Grandma’s cooking, but is specifically designed for your busy Tuesday night.

I grew up watching my aunts argue over pasta sauces and freezer space, which taught me that the best kind of comfort food soup is simple, cozy, and often made with what’s already in the pantry. I’ve tested this version with a little twist, and you’ll soon discover why it works so beautifully!

Why You’ll Love This One Pot Lasagna Soup

If you’re craving comfort food that’s both easy to whip up and deeply satisfying, this Mouthwatering One Pot Lasagna Soup checks all the boxes. It’s everything you love about traditional lasagnacheesy, saucy, and heartybut skips the layering and baking. Let’s be real: we don’t always have that kind of time, especially on a busy Tuesday night!

• One-Pot Wonder: Minimal cleanup because everything cooks together in a single pot.
• Cozy in 40 Minutes: From browning the beef to melting the cheese, this soup comes together quickly.
• Family-Approved: Kids (and adults!) adore the familiar Italian flavors and the satisfying melt of cheese in every spoonful.
• Beginner-Friendly: Features simple steps, readily available pantry staples, and no fancy tools required.

Key Ingredients and Tools You’ll Need

This lasagna soup recipe keeps it straightforward and practical, utilizing ingredients you likely already have on hand. If not, they are all easy to find at your local grocery store.

• Ground Beef: Forms a hearty, flavorful base. You’ll brown it to perfection before building the soup.
• Lasagna Noodles: Broken into pieces, they cook directly in the soup, providing that signature pasta texture.
• Cheese Trio: Ricotta, mozzarella, and a sprinkle of Parmesan elevate this soup to true lasagna-level indulgence.
• Flavor Boosters: Minced garlic, diced onion, dried basil, oregano, and tomato paste create that classic Italian taste, while fresh spinach and a touch of cream add richness and balance.

Tool Tip: Grab your largest pot or Dutch oven. This ensures everything fits comfortably, especially as the noodles expand during cooking.

Step-by-Step: How to Make One Pot Lasagna Soup

Don’t stress the process! This is a quick, one-pot meal designed with no fussy techniques, perfect for easing weeknight dinner madness.

1. Brown the Beef: In your large pot, cook the ground beef over medium heat until it’s fully browned and crumbly. Be sure to drain any excess grease to prevent your soup from becoming oily.
2. Aromatics and Seasoning: Add minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, salt, and pepper to the pot. Stir well and cook for 2-3 minutes until the aromatics are fragrant.
3. The Liquids and Noodles: Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into smaller pieces (about 2-3 inches long) and add them to the pot. Bring the mixture to a boil, then reduce heat and simmer gently for 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
4. Creamy Spinach Finish: Once the noodles are cooked, stir in the frozen spinach (no need to thaw) and heavy cream. Allow it to meld for a few minutes until the spinach is wilted and the soup is heated through.
5. Cheesy Serving: Ladle the hot soup into individual bowls. Top each serving with fresh mozzarella slices, a dollop of ricotta, and a sprinkle of grated Parmesan cheese. The magic happens as the cheeses melt into the warm soup!

Helpful Timing Breakdown

Troubleshooting & Swaps: Make It Your Own!

If you encounter a snag or wish to customize this easy lasagna soup, here’s some helpful guidance:

• Noodles sticking? Stir the soup occasionally while it simmers to prevent the pasta from clumping together at the bottom of the pot.
• Too thick? If your soup thickens more than desired, simply add an extra splash of chicken broth or water until it reaches your preferred consistency.
• Spinach swap: No frozen spinach on hand? Use fresh baby spinach! Just toss it in during the last 2 minutes of cooking until it wilts.
• No ground beef? Feel free to swap it with ground turkey, ground chicken, or even mild or spicy Italian sausage for a delicious flavor variation.

Serving and Storing Your Lasagna Soup

This family-friendly soup is truly best served fresh due to the noodles continuing to soften, but leftovers are still a wonderful treat. Here’s how to make the most of it:

• Serving Tips: For the ultimate melty experience, always place the mozzarella and ricotta in the serving bowl first, then pour the hot soup directly over them. This allows the cheese to melt beautifully into the broth.
• Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, a splash of extra broth or water can help loosen it up to its original consistency.
• Freezing? Unfortunately, pasta can become mushy and lose its texture when frozen and thawed. For best results, it’s advisable to freeze the soup base without the pasta and cook fresh noodles when you’re ready to reheat and serve.

Expert Insight: The Science Behind Comfort in a Bowl

The MOUTHWATERING ONE POT LASAGNA SOUP masterfully translates the classic, complex flavors of traditional lasagna into a streamlined, one-pot experience. The magic lies in the ingredients melding together, allowing the rich tomato, savory beef, and aromatic herbs to infuse every tender noodle and creamy cheese swirl, creating a deeply satisfying and wholesome bowl.

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Perfecting the Mouthwatering One Pot Lasagna Soup

This mouthwatering one pot lasagna soup took me several rounds to get right from balancing the seasoning to finding the perfect simmer time. Each attempt brought new lessons in layering flavors and timing, and I’m happy to share the recipe that finally feels both hearty and healthy for family dinners.

FAQs ( Mouthwatering One Pot Lasagna Soup )

Conclusion

The Mouthwatering One Pot Lasagna Soup is truly a weeknight winnerready in about 40 minutes and effortlessly comforting. You’ll love how the tender pasta, rich tomato, and melty cheese blend into a cozy, family-friendly soup that feels like a hug in a bowl. It’s simple enough for any skill level and delivers hearty, authentic Italian flavors without the fuss of traditional lasagna.

Feel free to customize this recipe by swapping ground beef for Italian sausage or turkey, and toss in fresh spinach if that’s what you have handyboth add lovely twists. When storing, remember the helpful tip of keeping noodles separate if freezing to maintain their texture, a trick savvy home cooks often use for soups. This easy lasagna soup recipe is sure to become a beloved staple, keeping your family happy and asking for seconds.

I’d love to see how your version turns outdo you have a family spin or a secret ingredient you like to add? Snap a photo and share it! Cozy up with a bowl, pass the recipe on, and savor a little homemade love any night of the week. You’ll find yourself making this again and again.

Yesica Andrews

Mouthwatering One Pot Lasagna Soup: Easy Italian Comfort

Enjoy this Mouthwatering One Pot Lasagna Soup, a delicious and easy Italian Lasagna Soup that brings all the flavors of classic lasagna into a comforting, hearty soup. Perfect as a quick one pot meal, this Easy Lasagna Soup combines cheesy goodness and rich, savory broth for a family friendly and satisfying weeknight dinner soup.

Print Recipe Pin Recipe

Prep Time 13 minutes mins

Cook Time 27 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Calories: 2300

Ingredients Method Notes

Ingredients

  

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• ricotta cheese
• 4 oz mozzarella cheese, cut in slices
• parmesan cheese, optional

Method

 

1. In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon. Drain excess grease, allowing crispy browned bits if desired.
2. Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the beef. Cook over medium-low heat for 5 minutes, stirring frequently.
3. Pour in crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and stir.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes until noodles soften.
5. Stir in frozen spinach and heavy cream, cook uncovered on low for 5 more minutes.
6. To serve, place mozzarella slice in bowl, ladle hot soup over to melt cheese.
7. Top each serving with a dollop of ricotta and sprinkle with parmesan if desired.

Notes

• For deeper flavor, allow beef to brown well before draining. Adjust seasoning to taste. Add extra broth if soup thickens too much. Leftovers store well in fridge for up to 3 days.