There’s something so enticing about the aroma of a hearty stew bubbling away on a chilly evening. This old fashioned beef stew is a timeless classic that warms the soul and fills the belly. It’s loved for its rich flavors and tender meat, perfect for cozy nights in.
Imagine chunks of chuck roast, carrots, and potatoes simmering together in savory broth. It’s simple but satisfying, like your grandma’s recipe made easy. This dish is great because it uses pantry staples and is a true one-pot meal, making clean-up a breeze!
I started making this stew back in 2010 after my husband hinted he needed more cozy dinners. The first time, it brought our family together in the kitchen, laughter spilling over like the gravy. I learned that a good sear on the meat makes all the difference in flavor. After years of testing recipes, this one holds a special spot in our hearts and stomachs.
Joe Rooney
Old Fashioned Beef Stew: Irresistible Recipe Idea
This classic Old Fashioned Beef Stew is the perfect easy one pot old fashioned beef dinner, combining tender chunks of chuck roast with classic beef stew potatoes carrots onions. Enjoy a hearty homemade beef stew chuck roast simmered slowly with traditional herbs and vegetables, making it a comforting main dish ideal for family gatherings or cozy nights at home.
1 1/2 pounds red potatoes cut into bite-sized chunks
10 ounces pearl onions
4 medium carrots sliced
4 medium celery ribs sliced
1 teaspoon granulated sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 cup cold water
Method
Coat the beef stew meat with 2 tablespoons cornstarch, then sprinkle salt and black pepper over it.
Heat olive oil in a large Dutch oven or heavy pot on medium-high heat, add the beef, and cook until all sides are evenly browned, about 5 minutes, stirring often.
Add minced garlic and tomato paste to the pot, stirring and cooking until the mixture becomes fragrant, about 1 to 2 minutes.
Pour in the beef broth and Worcestershire sauce, scraping the skillet bottom to loosen browned bits. Then add the red potatoes, pearl onions, carrots, and celery. Sprinkle in sugar, basil, oregano, parsley, paprika, and allspice, mixing everything well.
Bring the stew up to a vigorous boil over high heat, then lower the heat to a simmer. Cover the pot and let it cook gently for 90 to 120 minutes, stirring occasionally, until the beef is very tender.
Combine the remaining 2 tablespoons cornstarch with cold water in a small bowl, stirring until smooth. Slowly stir this slurry into the stew, continuing to cook on low heat until the broth thickens, just a few minutes.
Taste the stew and adjust salt and pepper if needed. Serve it hot and enjoy.
Notes
For best flavor, simmer the stew slowly and stir occasionally to prevent sticking. This stew freezes well for future meals.
Why You’ll Love This Recipe
Cozy Comfort: Each spoonful takes you back to those warm family gatherings around the kitchen table.
Simple & Reliable: With familiar ingredients, this old fashioned beef stew recipe is a lifesaver on busy weeknights.
Hearty & Filling: Packed with classic beef stew potatoes, carrots, and onions, it’s sure to satisfy every appetite.
One-Pot Wonder: Easy clean-up means more time for cozy evenings with your loved ones.
Key Ingredients & Tools
The beauty of a hearty homemade beef stew chuck roast lies in its simplicity. Here’s what you’ll need:
Beef Stew Meat: Go for a good-quality cubed chuck roast for tenderness.
Vegetables: Red potatoes, pearl onions, carrots, and celery add nutrition and flavor.
Herbs & Spices: Basil, oregano, parsley, and paprika bring the stew to life.
Tools: A sturdy Dutch oven (or pot) and a wooden spoon for stirring are all you need.
How It Works Step-by-Step
Start by dusting the beef stew meat with cornstarch, salt, and pepper.
Heat olive oil in your Dutch oven, then sear the seasoned beef until it’s beautifully browned.
Stir in minced garlic and tomato paste, cooking until aromatic, about 2 minutes.
Pour in beef broth and Worcestershire sauce, scraping the bottom to release all those delicious bits.
Add the chopped vegetables along with the remaining spices and sugar, then stir it all together.
Bring to a boil, then reduce the heat and let it simmer gently for 90 to 120 minutes.
To thicken, mix cornstarch with cold water, then stir it into the stew until bubbly and thickened.
Troubleshooting & Tips
Even an old pro might face challenges in the kitchen! Here are some handy tips to keep your stew perfect:
If the stew is too thin: Add a bit more cornstarch-water mixture to thicken.
If the meat isn’t tender: Allow it to simmer a bit longer to break down those fibers.
Adjust seasoning: Taste before serving; a pinch of salt or a bit more Worcestershire sauce can make it pop!
Serving & Storage Suggestions
This beef stew is perfect for big families or cozy leftovers! Here are some ideas:
Serving: Pair with warm biscuits for a classic touch or over rice for a twist.
Storage: This stew holds well in the fridge for up to 3 days. You can also freeze it for an easy weeknight meal later.
Storage Tips
Duration
Refrigerator
3 days
Freezer
3 months
Quick Summary of Steps
Step
Action
1
Dust the beef with cornstarch and season.
2
Sear the beef until brown.
3
Add garlic and tomato paste.
4
Pour in liquids and add veggies.
5
Simmer until tender, then thicken.
Enjoy your old fashioned beef stew and let the cozy feelings wash over you, knowing that you’ve whipped up a dish that’s steeped in tradition and family comfort!
Expert Says
For a truly comforting OLD FASHIONED BEEF STEW, choose tougher cuts like chuck or round. These contain more collagen, which breaks down during cooking, enriching the broth and providing a velvety texture. Slow and low cooking allows flavors to deepen, creating that warm, homey taste we all love.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Journey to My Perfect Old Fashioned Beef Stew
Perfecting my Old Fashioned Beef Stew was a flavorful adventure that took several attempts. I learned the importance of patience while simmeringeach trial taught me how to deepen the rich flavors. Now, this comforting stew brings back memories of chilly evenings spent with family, warming both hearts and bellies.
FAQs ( Old Fashioned Beef Stew )
What cut of beef is best for stew?
For the best results, use chuck roast. It becomes tender and flavorful after slow cooking, making it perfect for this recipe.
How long should I cook beef stew?
Cook the stew for at least 2 to 3 hours on low heat, or until the beef is fork-tender. Longer cooking develops deeper flavors.
Can I add vegetables later in the cooking process?
Yes, if you prefer your vegetables to retain some texture. Add them about halfway through the cooking time for optimal results.
Is beef stew good for freezing?
This meal freezes very well. Allow it to cool completely before transferring to an airtight container. It can be stored for up to three months.
What should I serve with beef stew?
Serve with crusty bread or over mashed potatoes for a hearty meal. A side salad can add a fresh contrast to the rich flavors.
Conclusion
And there you have it! This old fashioned beef stew is your ticket to a cozy kitchen filled with the warmth of home. With just a few simple steps and a little love, you’ll create a dish that’s rich in flavor and nostalgia.
Feel free to mix in your favorite seasonal veggies or even try adding a splash of red wine for depth. A tip I picked up from my grandmother? Let your stew sit for a bit before serving; the flavors really mellow and mingle beautifully. Store any leftovers in the fridge, and they’ll be just as delightful the next day!
I’d love to hear about your own experiences with this comforting stew. Did you grow up with something special like it? Snap a photo or share your memories and remember, sharing this recipe with friends and family is a great way to spread the warmth. Happy cooking!
