There’s something magical about the scent of garlic gently sizzling in a pan. This One Pot Pasta dish brings that warmth and comfort right to your dinner table, and it’s all the rage for busy weeknights. It’s easy, indulgent, and oh-so-satisfying!
Imagine creamy pasta coated in a garlicky parmesan sauce, all made in one pot. It’s the kind of meal that feels like a cozy hug after a long day. Even better? You don’t need to boil water separately or fuss over multiple dishes. Just toss everything in and let it bubble away, making weeknight cooking a breeze.
I started whipping this up a few years back when I’d come home drained after work. The kids would run into the kitchen, drawn by the enticing aroma, asking, “What’s for dinner?” The trick I found? Stir the pasta occasionally to keep it creamy and ensure every bite is packed with flavor. It’s been a family favorite ever since, and I love sharing this simple, heartwarming recipe with you!
Yesica Andrews
One Pot Pasta: Simple Delicious Recipe to Try Now
Discover the ease and flavor of this One Pot Pasta, an Easy One Pot Pasta dish that’s perfect for busy nights. This Creamy One Pot Pasta blends marinara, cheese, and penne pasta all in one pot, saving you time on cleanup while delivering comforting, cheesy goodness in every bite.
Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium heat, then add the diced onion and cook until it becomes tender, about 4 minutes.
Add the minced garlic and sauté for an additional 30 seconds until fragrant.
Pour in the marinara sauce, chicken broth, and sprinkle in the Italian seasoning; bring the mixture to a rolling boil.
Stir in the penne pasta, then reduce the heat to low and let it simmer gently; stir regularly to prevent the pasta from sticking to the pot.
Allow the pasta to cook uncovered for around 20 minutes, or until the pasta is tender and the sauce has thickened and reduced by half.
Remove the pot from the heat and fold in the shredded mozzarella and Parmesan cheeses, stirring until the cheese is melted and everything is well combined.
Serve your cheesy one pot pasta right away for the best flavor and texture.
Notes
To add ground beef or turkey, cook it together with the onion, breaking it apart until no pink remains. Drain excess grease before proceeding with the rest of the recipe.
Why You’ll Love This Recipe
Simple and Quick: With just one pot and 35 minutes, this recipe fits perfectly into any busy weeknight.
Comforting and Satisfying: The rich flavors of marinara, gooey cheese, and perfectly cooked penne will make you feel right at home.
Family-Friendly: Kids love it! This One Pot Pasta is a fantastic way to please the entire family.
No Mess: Since everything cooks in one pot, cleanup is a breezemore time for cozy conversations around the dinner table!
Key Ingredients and Tools
This recipe calls for simple, comforting ingredients that deliver big flavors:
Pasta: 16 oz of penne is your stareasy to cook and consistent in texture.
Marinara Sauce: A 24.5 oz jar adds a delicious base. You can use store-bought or homemade.
Cheeses: Mozzarella and Parmesan create that creamy finish that everyone loves.
Chicken Broth: It helps build a rich flavorfeel free to swap with water if needed!
Tools: A large heavy-bottom pot or Dutch oven is perfect for even cooking.
How It Works: Step-by-Step
Sauté the Aromatics: Heat 1 tablespoon of olive oil in the pot, add diced onion, and cook until softened (about 4 minutes). Toss in minced garlic and sauté for another 30 seconds.
Bring It All Together: Pour in the marinara sauce, chicken broth, and Italian seasoning. Bring to a boilyour kitchen will smell divine!
Cook the Pasta: Add the penne, stir well, then reduce the heat and simmer. Stir often, about every 5 minutes, so the pasta doesn’t stick.
Finish with Cheese: After about 20 minutes, when the pasta is cooked and the sauce is thickened, stir in the mozzarella and Parmesan cheese until melted and creamy. Serve immediately and enjoy!
Troubleshooting Tips
Too Thick: If the dish gets thicker than you like, simply add a splash of chicken broth or water to loosen it up.
Sticky Pasta: Remember to stir frequently; it helps release starch and keeps everything creamy.
Flavor Boost: Feel free to add a pinch of red pepper flakes or fresh herbs for an extra kick. Perfect for your taste buds!
Tweaks and Variations
Meat Option: Add ground beef or turkey with the onions for a heartier meal. Just cook until browned.
Veggie Boost: Toss in some chopped spinach or bell peppers during the simmering stage to sneak in some extra nutrients.
Herb Swaps: Use fresh basil or parsley for a refreshing lift instead of Italian seasoning if you prefer.
Serving and Storage
This One Pot Pasta is delightful served right away, but it can also be stored for later. Here are a few tips:
Storage Tips
Duration
Refrigerate in an airtight container
3-4 days
Freeze in freezer-safe bags
Up to 3 months
Reheat in microwave or on stove
Until heated through
Next time you’re craving an easy, cozy meal that feels like a warm hug, reach for this One Pot Pasta! It’s a bowl of comfort that brings everyone to the table and creates those wonderful shared moments. Happy cooking!
Expert Says
One pot pasta is not only convenient but also retains more nutrients due to minimal water usage during cooking. The starch released during the process helps thicken the sauce, creating a more cohesive dish. This method encapsulates flavors beautifully, making each bite a burst of taste and texture.
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The Trials Behind My One Pot Pasta
Perfecting this one pot pasta was quite the adventure! After a few amusing mishaps, like overcooking the noodles and underestimating garlic’s punch, I finally nailed it. Now, each bite bursts with flavor and warmth, reminding me of family dinners where everyone gathered around the table, savoring every moment together.
FAQs ( One Pot Pasta )
What is the best pasta to use in this recipe?
For this dish, long pasta like spaghetti or fettuccine works wonderfully, as they cook evenly and absorb all the flavors. You can also use penne or fusilli for a twist, as they hold sauce well. Just avoid using fresh pasta, as it cooks faster and may not blend well with the cooking time.
How long does it take to cook one pot pasta?
This meal typically takes about 30 minutes from start to finish. You’ll want to allow around 10 minutes for prep and 20 minutes for cooking. Remember, the key is to keep the pot covered to steam the pasta evenly while cooking.
Can I use gluten-free pasta in this dish?
Yes, you can absolutely use gluten-free pasta! Just keep an eye on the cooking time, as it may differ from regular pasta. Make sure to stir frequently to prevent sticking and ensure even cooking for the best results.
What vegetables can I add to one pot pasta?
You can add a variety of vegetables such as spinach, bell peppers, or zucchini. These will not only enhance the nutritional value but also add flavorful textures. Just chop them into small pieces to ensure they cook quickly and evenly with the pasta.
Can I make this recipe ahead of time?
This meal is best enjoyed fresh, but you can make it ahead and store it in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of water or broth to bring back the creamy texture.
Conclusion
This One Pot Pasta is one of those heartwarming dishes you’ll return to time and again. In just 35 minutes, you’ll fill your kitchen with delicious aromas, and the creamy goodness will make you feel right at home. Trust me, you’ll love how it turns out every single time!
Feel free to mix things upadd spinach for a nutritious twist or sprinkle some fresh herbs on top before serving. And if you have leftovers? Just store them in an airtight container for a delightful meal the next day. A little trick I picked up from my grandma: reheating on low with a splash of broth keeps the pasta creamy and magical.
I’d love to see how your version turns out! Did you grow up with a similar recipe that brings back fond memories? Share your photos or thoughts in the comments, and don’t forget to save this recipe for your loved ones. Happy cooking, friendlet’s fill our homes with love and delicious food!
