How to Make Perfect Roasted Garlic Mashed Potatoes

There’s nothing quite like the aroma of roasted garlic wafting through the house. These roasted garlic mashed potatoes are pure comfort, bringing a sense of warmth that feels just like a hug. They’re loved for their creamy texture and rich flavor, making them a go-to side for gatherings and cozy family dinners.

Imagine buttery potatoes blended with sweet, mellow garlic, creating a dish that feels fancy yet is so simple to make. You don’t even need a fancy mixerjust a fork or potato masher will do! It’s like your grandmother’s classic recipe, but with a little twist that makes it feel fresh and fun. Plus, they whip up in no time, making dinner prep a breeze.

Back in 2015, I decided to revamp my holiday meals, and these potatoes quickly became a favorite. My brother’s eyes lit up the first time he tasted them, a big grin spreading across his face. The secret? Roasting the garlic to bring out its sweetnessit transforms everything! After years of experimenting in the kitchen, I can confidently say this recipe is a keeper.

Yesica Andrews

Roasted Garlic Mashed Potatoes – Best Holiday Side Dish

Enjoy these creamy garlic mashed potatoes that combine the rich flavors of roasted garlic and tender red potatoes. This garlic mashed potatoes recipe is perfect as a comforting holiday side dish or a family dinner favorite. The roasted garlic mashed potatoes deliver a smooth, flavorful twist on classic mashed potatoes everyone will love.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Calories: 259

Ingredients Method Notes

Ingredients

  

• 1 head garlic
• 1 tsp olive oil
• 2 pounds red potatoes washed and cut into quarters
• kosher salt
• 6 tablespoons butter
• 3/4 cup half and half
• fresh ground pepper

Method

 

1. Trim the top quarter-inch off the garlic head, then wrap it in foil and drizzle with olive oil. Seal the foil tightly and roast in a 375°F oven for about 60 minutes until soft and golden. Once cooled, squeeze the garlic cloves out of their skins. Place the quartered potatoes in a large pot and cover with cold water. Stir in 1 teaspoon kosher salt and bring to a boil over high heat. Reduce heat and simmer the potatoes until they become tender when pierced with a fork, about 15 minutes. Drain the potatoes and return them to the pot. Add the roasted garlic cloves. Warm the half and half with the butter until the butter melts completely, then pour into the pot. Season with salt and freshly ground pepper. Mash everything together until the potatoes reach a creamy texture with some small lumps remaining. Serve the mashed potatoes garnished with fresh herbs and an extra pat of butter if desired.

Notes

• For best flavor, use red potatoes for their creamy texture and a smooth consistency. This dish pairs wonderfully with roasted meats or holiday mains. Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.

Why You’ll Love This Recipe

These roasted garlic mashed potatoes are the epitome of cozy comfort food. Here’s why they’re sure to steal your heart:

• Irresistible Flavor: Roasted garlic adds a sweet, rich taste, making these the best garlic mashed potatoes you’ve ever tried.
• Simple Ingredients: With just a handful of common ingredients, you won’t need to hunt for anything fancy!
• Ideal for Any Occasion: Perfect for family dinners, holiday feasts, or just a cozy night in.
• Beginner-Friendly: This easy roasted garlic potato recipe is straightforward, making it perfect for kitchen novices.

Key Ingredients and Tools

Let’s talk about what you’ll need to create these scrumptious mashed potatoes:

• Potatoes: Red potatoes are great for their buttery flavor, but you can use others if you’d like.
• Garlic: The star of the show! Roasting it mellows out the flavor beautifully.
• Butter and Half and Half: These create that creamy texture we all love in mashed potatoes.
• Salt and Pepper: Essential for flavoring your cozy dish.
• Tools: A large pot, a potato masher or fork, and a roasting pan are all you need!

How It Works: Step-by-Step

Making roasted garlic mashed potatoes is surprisingly simple! Here’s a breakdown:

1. Roast the Garlic: Cut off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast at 375°F for about an hour.
2. Cook the Potatoes: Place the quartered red potatoes in a pot, cover with cold water, add salt, and simmer until fork-tender (about 15 minutes).
3. Combine and Mash: Drain the potatoes, add in the roasted garlic cloves, melted butter, and warmed half and half. Mash until creamy!
4. Serve Warm: Garnish with fresh herbs and a pat of butter for that extra touch of comfort.

Troubleshooting Tips

Sometimes, we face hiccups in the kitchen! Here’s how to troubleshoot:

• Too Dry: If your potatoes feel dry, gently warm a little extra half and half before adding.
• Garlic Taste Too Strong: If you prefer a milder flavor, roast less garlic or add more potatoes to balance.
• Unexpected Lumps: A few lumps are charmingif you prefer smoother potatoes, just keep mashing!

Tweaks and Variations

Feel free to make these mashed potatoes your own! Here are some ideas:

• Herbs: Toss in some fresh chives or parsley for a pop of color and flavor.
• Cheese: Stir in grated parmesan or cheddar for a cheesy twist.
• Vegan Option: Substitute the butter with vegan butter and the half and half with unsweetened almond milk.

Storage Tips

Leftovers (if you have any!) can be stored easily:

Serving Suggestions

These roasted garlic mashed potatoes make a fantastic side dish for many occasions:

• Family Dinners: Pair them with roast chicken or beef for a hearty meal.
• Holidays: They’re perfect for Thanksgiving mashed potatoes or any festive table!
• Cozy Nights: Serve with a side of steamed vegetables for a simple yet indulgent dinner.

Expert Says

Roasted garlic mashed potatoes are not just delicious but also provide a rich source of potassium and vitamins. The slow roasting of garlic mellows its flavor, enhancing the dish without overwhelming it. This technique elevates the creamy texture while adding depth, making it a perfect complement to any meal.

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The Sweet Perfection of Roasted Garlic Mashed Potatoes

After countless experiments, I finally nailed my version of roasted garlic mashed potatoes. My first attempt turned into a runny mess, and I learned the hard way that patience is key! Now, each creamy bite is filled with the warmth of roasted garlic, reminding me of cozy family dinners and the joy of home cooking.

FAQs ( Roasted Garlic Mashed Potatoes )

Conclusion

These roasted garlic mashed potatoes are everything you crave in a comforting side dishcreamy, aromatic, and oh-so-easy! You’ll love how quickly they come together, turning ordinary dinners into something special.

Feel free to tweak this recipe to suit your family’s tastesperhaps toss in some cheese or fold in fresh herbs for a real twist! And if you have extras, save them for a cozy lunch; just reheat gently for soothing warmth. A little trick I picked up from my aunt’s kitchen, because leftovers don’t have to be boring!

I’d love to hear your memories or see how yours turned out! Did you grow up with something like this on your table? Don’t forget to share this recipe with your loved onesbecause homemade goodness is better when shared!