Nothing says special occasion like the sweet scent of freshly whipped mascarpone and ripe strawberries filling the kitchen. This strawberry rose tiramisu is a dreamy no-bake dessert that’s become a favorite for romantic evenings and sunny summer afternoons! It’s fresh, vibrant, and simply irresistible.
Imagine layers of creamy mascarpone mingling with strawberries and delicate hints of rosewater. It’s like a twist on a classic Italian treat but without the fuss of baking. Plus, it’s a real crowd-pleaser, and it comes together in just a few minutes, using pantry staples! This treat is perfect for warm days or any celebration that calls for something sweet.
I first made this lovely dessert for a spring gathering back in 2018. Guests were enchanted by the floral flavor, and one friend declared it “a taste of summer!” The trick is to let the strawberries soak up the rosewater gracefully. With over a decade of testing recipes, this one always brings back those sunny memories and fresh flavors. You’ll feel like a dessert pro when you whip this one up!
Joe Rooney
Strawberry Rose Tiramisu Easy and Delicious Dessert
Enjoy a delightful no bake strawberry rose tiramisu that layers wafers with luscious rose petal preserve, fresh strawberries, and creamy mascarpone. This pink rosewater strawberry tiramisu parfait offers a unique blend of Italian and Persian flavors, making it a perfect treat for any occasion. Easy to prepare yet elegantly beautiful, this strawberry rose tiramisu recipe is sure to impress your guests.
Cut half of the strawberries into quarters and toss them gently with balsamic vinegar and sugar then chill in the fridge.
Prepare strong espresso using a moka pot, then stir in sugar, vanilla, and rum flavoring and allow to cool to room temperature.
Blend mascarpone with half of the cooled espresso mixture in a stand mixer until smooth.
Place one wafer on a serving plate and spread Nutella evenly to the edges.
Top with another wafer, pressing gently to secure.
Spread rose preserves over the next wafer and layer it on top, pressing firmly.
Cover this with the mascarpone mixture and arrange the macerated strawberries in a circular pattern on the mascarpone.
Add the last wafer carefully on top, pressing it lightly to avoid crushing the strawberries.
Brush the top wafer with the remaining espresso mixture.
Refrigerate the assembled tiramisu for at least four hours to set.
Whip the heavy cream with sugar just before serving until stiff peaks form.
Put the whipped cream in a piping bag fitted with a star nozzle and pipe it around the edge of the tiramisu.
Place whole strawberries in the center among the whipped cream and pipe more cream over them creating a decorative pattern.
Dust the finished dessert with cocoa powder before serving.
Notes
Use a sharp knife or scissors to slice the tiramisu as it resembles a large wafer cookie. Refrigerate well for the best texture and flavor combination. This recipe requires no baking and can be prepared in advance for convenient serving.
Why You’ll Love This Strawberry Rose Tiramisu
Indulgent Layers: With creamy mascarpone, strawberries, and a hint of rose, this dessert is an enchanting blend of flavors.
No-Bake Wonder: Perfect for warm days, this easy no-bake strawberry rose ladyfinger dessert allows you to whip up something special without turning on the oven.
Beautiful Presentation: Its layers not only taste fantastic but make an impressive centerpiece for any occasion, from romantic evenings to sunny brunches.
Easy to Make: Even if you’re a beginner, you’ll find this strawberry rose tiramisu recipe comforting and fun to prepare.
Key Ingredients & Tools
Let’s gather our essentials for this delightful treat:
Strawberries: Fresh, hulled, and sliced; their bright color and sweetness shine.
Rose Preserves: Adds that floral notebe sure to spread it edge to edge.
Mascarpone: For that rich, creamy filling; full of flavor yet easy to mix.
Nutella: The luxurious hazelnut spread takes it to the next level.
Wafer Cookies: In place of traditional ladyfingers, these add a satisfying crunch.
Plus, you’ll want a stand mixer, piping bag, and a pastry brush to finalize your masterpiece.
How It Works: Step-by-Step Guide
Macerate the Strawberries: Cut and mix your strawberries with balsamic vinegar and sugar, then let them soak in the fridge.
Prepare Your Espresso: Brew a strong espresso, mix it with sugar, vanilla, and rum flavoring, then let it cool down.
Make the Mascarpone Filling: Combine the mascarpone with half of the cooled espresso until smooth and creamy.
Layer It Up: Alternate layers of wafers, Nutella, rose preserves, mascarpone, and luscious strawberries in a dish.
Chill and Whip: Give it a good chill in the fridge for at least four hours, then whip up heavy cream to top it off beautifully!
Troubleshooting Tips
If you encounter bumps along the way, don’t fret! Here are some handy solutions:
Too Runny? If your mascarpone mixture is too soft, let it cool a bit longer before adding it to the layers.
Stale Wafer Cookies? A quick dip in espresso will soften the wafers nicelyjust don’t let them soak too long!
Strawberries Too Gloppy? Ensure they’re dry after macerating to prevent excess moisture in your layers.
Serving & Storage Suggestions
This strawberry rose tiramisu is best served chilled, and here are a few ideas to make every bite a feast:
Garnish: Top slices with extra whipped cream and whole strawberries for a captivating look.
Leftovers in the Fridge: Store in an airtight container, and it will last fresh for about 2-3 days, remaining delicious.
Perfect for Any Occasion: Consider making these layered strawberry rose cream tiramisu cups for gatherings or even as a sweet treat for a cozy night in.
Timing Chart
Step
Time
Macerating Strawberries
30 minutes
Preparing Espresso
15 minutes
Assembling Tiramisu
30 minutes
Chilling Time
4 hours
Whipping Cream
10 minutes
Expert Says
In a Strawberry Rose Tiramisu, the balance of flavors is crucial. The acidity of strawberries complements the creaminess of mascarpone, while the rose enhances the aromatic profile. Additionally, using quality coffee in your tiramisu not only deepens the flavor but also creates a delightful contrast with the fruitiness.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest, and Reddit!
Perfecting My Strawberry Rose Tiramisu
After multiple trials, I finally found the magic balance for this Strawberry Rose Tiramisu. I learned the hard way that soaking the ladyfingers too long turns them into mushouch! Now, I cherish each layer of creamy mascarpone and strawberry bliss, knowing just how many tries it took to achieve that heavenly taste.
FAQs ( Strawberry Rose Tiramisu )
How do I make Strawberry Rose Tiramisu?
Start by preparing the coffee soak with espresso and rosewater. Dip ladyfingers lightly in the mixture and layer them with a creamy blend of mascarpone, fresh strawberries, and whipped cream. Repeat until you reach the top, then refrigerate for a few hours before serving.
Can I use frozen strawberries for this dish?
Yes, you can use frozen strawberries when fresh ones aren’t available. Thaw and drain them first to remove excess moisture. This will help maintain the structure of the layers in the dish.
How long does it take to set?
This meal requires at least 4 hours to set properly in the refrigerator. Overnight is even better, as it allows the flavors to meld together beautifully, resulting in a more harmonious taste.
Is this recipe gluten-free?
To make this dish gluten-free, substitute traditional ladyfingers with gluten-free alternatives. Ensure all other ingredients are also certified gluten-free to avoid any cross-contamination. Enjoy your dessert worry-free!
What can I use in place of rosewater?
If you don’t have rosewater, a few drops of almond extract can add a lovely floral note. Alternatively, you can use vanilla extract for a different flavor profile. Adjust the quantity to taste.
Conclusion
You’ll love how this strawberry rose tiramisu turns outcreamy layers hugging fresh strawberries and a whisper of rosewater will dance on your palate! With minimal fuss and a chilled finish, it’s perfect for any gathering or cozy night in.
Try swapping the strawberries for other berries or dipping those wafer cookies in a hint of chocolate for an extra treat! A little trick from my aunt’s kitchen is to chill overnight for even richer flavors.
I’d love to see your creations! Did you grow up with a similar dessert? Don’t forget to share this recipe with your loved ones. Here’s to whipping up sweet memories at home!
