Remember digging into Jello at summer potlucks, barefoot on the grass, sun sticking to your shoulders? That’s the magic of this Summer Berry Jello Lasagna. It’s blowing up on TikTok and Pinterest—maybe ’cause it’s fun, fruity, oddly comforting. No bake, low-stress, cool layers of berry bliss. Prep in a snap. Bring it to the BBQ, and boom—you’re the favorite.
It’s a layered berry dessert that melts like a dream. You’ve got graham cracker crust, cream cheese fluff, sweet jello, fresh berries—stuff you already got in the kitchen. Like Grandma’s icebox pie met a Pinterest queen. Full details in the blog!
This one started in a sticky kitchen, where we used to mash berries with a fork and hope the gelatin set right. We’ve tested it, tweaked it, and made it easy. No fancy tools. Just real food, real joy. P.S. There’s a surprise in the topping—don’t skip it.
Why You’ll Love This Recipe
Let’s talk about the magic of Summer Berry Jello Lasagna. It’s nostalgic, colorful, and downright irresistible. This is the dessert your grandma might have made if she scrolled Pinterest—easy layers, fresh berries, and that signature wibble-wobble of jello we all secretly love. It’s perfect for summer potlucks, backyard BBQs, or lazy evenings on the porch. Plus, no baking means no sweat (literally).
Your family and friends will love how refreshing—and surprisingly light—this dessert feels after burgers and hot dogs. And let’s not forget the colors—this berry-filled beauty shines at July 4th gatherings with its red, white, and blue vibes. Total crowd-pleaser!
Ingredients & Tools
You don’t need anything fussy here—just pantry staples and a few fresh ingredients. For the crust, crumble 36 Golden Oreos and mix with ½ cup melted butter for golden, buttery goodness. Want to kick it up? Toss in red, white, and blue sprinkles for a pop of festive fun.
The creamy blueberry layer comes together with berry blue gelatin, luscious cream cheese, Greek yogurt, and whipped cream. Don’t forget to add those fresh blueberries! For the strawberry layer, stir together Strawberry Jell-O, boiling water, and plump, juicy sliced strawberries. Top the whole thing with more whipped cream and a shower of fun sprinkles. Easy peasy!
How to Layer Like a Pro
Time to build those layers! Start with the Golden Oreo crust. Crush the cookies into crumbs, mix with melted butter, and press into the bottom of your dish. Pro Tip: Use the bottom of a measuring cup to flatten it out evenly. If you’re using sprinkles, mix them in now for a patriotic twist.
For the blueberry layer, dissolve the berry blue gelatin in boiling water, stirring until smooth. Mix in Greek yogurt for creaminess, then fold in the sweetened whipped cream. Gently spread the mixture over the crust, making sure it’s even before adding a handful of fresh blueberries.
Finally, prepare the Strawberry Jello layer. Dissolve the jello in boiling water, add a splash of iced water, then fold in the strawberries. Pour over the blueberry layer and pop the whole dish into the fridge to set. Easy layers, dreamy dessert!
Troubleshooting & Timing Tips
Worried about layers mixing? Chill each one for at least 20–30 minutes in the fridge before adding the next. This helps them firm up and stay intact. Tip: If you’re short on time, use the freezer to speed things up—just don’t forget it in there!
Keep your jello smooth by stirring thoroughly until dissolved. If the jello gets too thick when cooling, give it a gentle whisk to loosen it before pouring. For the crust, pack the cookie crumbs tightly to prevent crumbling when slicing later.
Step
Time
Golden Oreo crust
5 minutes
Blueberry layer (prepare + chill)
30 minutes
Strawberry layer (prepare + chill)
3–4 hours
Final topping
5 minutes
Creative Customizations
This Summer Berry Jello Lasagna is already a showstopper, but it’s fun to mix things up! No strawberries? Swap for raspberries or sliced peaches. Try lime or cherry-flavored jello for a creative twist. Even the crust can get a makeover—use Oreo cookies or chocolate graham crackers for a bold flavor pairing.
Want to jazz up the topping? Add a sprinkle of crushed nuts, shredded coconut, or drizzle honey over the whipped cream. For a festive finish, decorate with red, white, and blue star sprinkles. The combinations are endless, but the nostalgia stays the same!
Expert Insight: The Appeal of Summer Berry Jello Lasagna
Summer Berry Jello Lasagna combines fresh fruit with layered textures to create a visually striking dessert that’s both refreshing and satisfying. The gelatin acts as a light binder, allowing the berries’ natural sweetness to shine while providing a cooling contrast to creamy layers.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
A Sweet Slice of Summer Memories
Making this Summer Berry Jello Lasagna always brings back fun family cookouts where everyone eagerly awaited their turn for a slice. The layered berries and jello remind me how simple, fresh ingredients can create such a joyful, nostalgic dessert that keeps loved ones coming back for more.
FAQs ( Summer Berry Jello Lasagna )
What is Summer Berry Jello Lasagna?
Summer Berry Jello Lasagna is a no-bake layered dessert that combines colorful berry-flavored gelatin, creamy layers of cream cheese and whipped topping, and fresh berries for a refreshing treat. It’s perfect for warm weather and family gatherings, offering a fun and delicious alternative to traditional cakes or pies.
Can I use frozen berries in Summer Berry Jello Lasagna?
Yes, you can use frozen berries if fresh ones aren’t available. Just make sure to thaw and drain them well to avoid excess moisture, which could make the layers watery. Frozen berries retain great flavor and work wonderfully in this refreshing dessert.
How long does Summer Berry Jello Lasagna need to chill?
For best results, allow your Summer Berry Jello Lasagna to chill in the refrigerator for at least 4 hours. This gives the layers time to set firmly and the flavors to meld together nicely. Overnight chilling is even better if you can wait that long!
Is Summer Berry Jello Lasagna gluten-free?
Yes! Summer Berry Jello Lasagna is naturally gluten-free as it doesn’t contain any wheat or gluten ingredients. Just double-check your gelatin and whipped topping labels to ensure they’re certified gluten-free for peace of mind.
Can I make Summer Berry Jello Lasagna ahead of time?
Absolutely! In fact, making Summer Berry Jello Lasagna ahead of time is ideal. Prepare it the day before your event and keep it refrigerated until serving. This helps the layers set perfectly and makes your day less hectic.
Wrapping Up Your Summer Berry Jello Lasagna
You’ll love how this Summer Berry Jello Lasagna comes together—bright, refreshing, and just the right amount of sweet. With simple steps and no baking required, it’s an easy crowd-pleaser that feels like a homemade hug on a warm day. Perfect for busy kitchens and eager family smiles alike.
Try swapping berries or mixing in a splash of citrus juice for a fresh twist, or stash leftovers covered tight in the fridge for up to three days. A little tip I picked up from a longtime friend: chilling each layer well keeps those beautiful stripes crisp and neat.
Did this layered berry dessert bring back any sweet memories? I’d love to see your versions—feel free to share photos or kitchen stories below. Pass this recipe along to someone who deserves a stress-free, joyful treat this summer. It’s a winner you’ll wanna make again and again.
Chef Jamie
Summer Berry Jello Lasagna Recipe for Easy Refreshing Dessert
This Summer Berry Jello Lasagna is a layered, colorful dessert featuring a Golden Oreo crust, blueberry cheesecake layer, and fresh strawberry jello topping. Perfect for easy, refreshing summer celebrations.
Prepare the Golden Oreo crust: Crush the Golden Oreos finely using a food processor or by placing them in a bag and crushing with a rolling pin. Mix crushed Oreos with melted unsalted butter until well combined. Press the mixture evenly into the bottom of a 9×13 inch dish to form the crust. Sprinkle with red, white, and blue sprinkles if desired. Refrigerate the crust while preparing the next layer. Prepare the Blueberry Cheesecake Layer: Dissolve the berry blue gelatin in 2/3 cup boiling water, stirring until completely dissolved. Let it cool slightly but not set. In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. Stir in Greek yogurt and fresh blueberries. Slowly add the cooled gelatin to the cream cheese mixture, mixing well. Gently fold in whipped cream until combined. Spread this mixture evenly over the prepared Oreo crust. Refrigerate to set for about 1 hour. Prepare the Strawberry Jello Layer: Dissolve the strawberry jello in 1 1/4 cup boiling water, stirring completely. Add 3/4 cup iced water and stir. Let the jello cool slightly but not set. Sprinkle sliced strawberries evenly over the set blueberry cheesecake layer. Carefully pour the cooled strawberry jello over the strawberries. Refrigerate for at least 3-4 hours or until fully set. Add Topping: Once set, spread the remaining whipped cream over the top layer. Decorate with additional red, white, and blue sprinkles or star confetti for a festive look. Chill until ready to serve. Slice and enjoy your easy, refreshing summer berry jello lasagna dessert!
Notes
For best results, chill each layer until set before adding the next. You can substitute Cool Whip with homemade whipped cream for a fresher taste. Store leftovers covered in the refrigerator for up to 3 days.
