Viral Cabbage Boil Featuring Tempting Shrimp and Bacon

There’s nothing like the aroma of a cozy one-pot meal wafting through the kitchen on a chilly evening. This Viral Cabbage Boil with Sausage Shrimp and Bacon is a game changer, and it’s taken social media by storm for its comforting flavors and simple prep. Everyone’s been raving about how it brings the family together!

Imagine a hearty blend of tender cabbage, juicy shrimp, and crispy bacon all simmering in a savory broth. It’s like your favorite southern boil, but made simple with just a few pantry staples. Plus, it comes together in 30 minutes or less, making it a weeknight winner. This dish has that warm, homey vibe with every satisfying bite.

Started whipping this up during the cold months of 2021, when my family was missing our get-togethers. The first time I served it, my sister exclaimed, “This should be a regular on the table!” I learned to adjust the heat during cooking to keep those flavors vibrant and bold. After years of testing recipes, I can say with confidence: this dish is a crowd-pleaser that brings everyone to the table.

Thomas Baker

Viral Cabbage Boil with Irresistible Sausage Shrimp

This viral cabbage boil with sausage shrimp and bacon is a hearty and flavorful dish that combines tender cabbage with smoky sausage, succulent shrimp, and crispy bacon. Perfectly seasoned and baked to a golden finish, this meal brings together cabbag, shrimp, and bacon for a satisfying dinner that’s great for sharing.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Calories: 420

Ingredients Method Notes

Ingredients

  

• 3 small green cabbages, outer leaves removed and cores trimmed
• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced
• 8 oz bacon, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup olive oil or melted butter
• 2 tbsp Cajun seasoning or Old Bay
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish

Method

 

1. Set your oven to 375°F and carefully carve out the cabbage cores creating little pockets.
2. Fry the chopped bacon until it’s crispy, then remove and keep it aside. Next, brown the sliced smoked sausage in the same pan.
3. Cook the diced onion, garlic, and bell peppers until softened, then add the shrimp along with the Cajun seasoning and smoked paprika, cooking until the shrimp turn pink.
4. Combine the cooked shrimp, sausage, bacon, and sautéed vegetables; fill each cabbage pocket generously with this mixture.
5. Drizzle the cabbages with your choice of olive oil or melted butter, cover tightly with foil, and bake in the oven for 45 minutes.
6. Remove the foil and continue baking for another 15 to 20 minutes until the tops are nicely browned. Sprinkle with fresh parsley before serving.

Notes

• For a spicier kick, use andouille sausage instead of smoked sausage. Add vegetables like corn or potatoes to make it more filling. Leftovers freeze well for up to two months when tightly wrapped. Reheat in the oven for best texture.

Why You’ll Love This Recipe

• Comforting Flavors: Imagine sinking your fork into warm, tender cabbage, perfectly paired with smoky bacon and juicy shrimp. It’s like a hug in a bowl!
• Hearty and Satisfying: This dish is more than just a meal; it’s a feast! With the addition of sausage and vibrant veggies, everyone will leave the table happy.
• Easy Preparation: Even beginner cooks can whip this up without stress! With straightforward steps, the kitchen becomes a comforting place to be.
• Family Friendly: This Viral Cabbage Boil makes a perfect centerpiece for family dinners, bringing everyone together for a cozy meal.

Key Ingredients and Tools

Before we dive into the deliciousness, let’s gather our stars! Here’s what you’ll need:

• Cabbage: 3 small green cabbages that create those delightful pockets.
• Shrimp: 1 lb of large, peeled, and deveined shrimp for a juicy seafood twist.
• Bacon: 8 oz of chopped bacon for that irresistible crunch and smoky flavor.
• Smoked Sausage: 12 oz sliced smoked sausage adds hearty depth.
• Veggies: A medley of bell peppers, onion, and garlic to round out the flavors.
• Cajun Seasoning: A sprinkle of spice that elevates the whole dish feel free to adjust the heat to your taste!

The tools? A large skillet, a baking dish, and your trusty oven. That’s really all you need to create this comforting meal!

Step-by-Step Process

1. Preheat: Get your oven nice and toasty at 375°F. Trim those cabbage cores to create little pockets for stuffing.
2. Bacon First: Cook your chopped bacon in a skillet until it’s crisp. Set it aside and keep that delicious grease in the skillet.
3. Brown the Sausage: In that same skillet, get the smoked sausage nice and browned. This is where the magic starts!
4. Add the Veggies: Toss in the diced onion, garlic, and bell peppers. Sauté until fragrant and colorful, then mix in the shrimp along with the Cajun seasoning and smoked paprika until the shrimp are pink and happy.
5. Stuff the Cabbage: Combine the shrimp mixture with the crispy bacon and stuff it into your cabbage pockets.
6. Ready to Bake: Drizzle the cabbages with olive oil or melted butter, cover them with foil, and let them bake for 45 minutes. Then uncover and bake for an additional 15-20 minutes until golden.

Troubleshooting Tips

• Too Much Spice? If the dish is too spicy, adding a dollop of sour cream can mellow it out.
• Under-cooked Shrimp: Ensure those shrimp turn pink – revisit your cooking time if they appear gray.
• Cabbage Toughness: If your cabbage isn’t tender after the initial baking, pop it back in the oven uncovered for a few extra minutes.

Serving and Storage Tips

Let’s talk about how to enjoy this hearty feast! Here are some cozy serving ideas and storage tips:

• Serving Suggestions: This Viral Cabbage Boil pairs beautifully with crusty bread or a light salad to balance the richness.
• Storing Leftovers: Wrap any leftovers tightly in plastic wrap or store them in an airtight container to keep them fresh. This dish lasts up to 3 days in the fridge.
• Freezing: Thinking ahead? You can freeze leftovers for up to 2 months! Just reheat in the oven when you’re ready for that warm, comforting meal again.

Storage and Timing Chart

Expert Says

Cabbage is a powerhouse of nutrition, packed with vitamins C and K, as well as antioxidants. In this viral cabbage boil with sausage, shrimp, and bacon, the cooking method enhances the natural sweetness of the cabbage while allowing the flavors of the proteins to permeate, creating a comforting and balanced dish.

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Mastering the Viral Cabbage Boil with Sausage Shrimp and Bacon

This Viral Cabbage Boil with Sausage Shrimp and Bacon took me a few attempts to get just right. Between overcooked shrimp and sad, soggy cabbage, I learned to keep a close eye on timing and flavors. Now, the balance of smoky bacon and sweet shrimp makes it a family favorite, packed with all the comforting goodness I aimed for.

FAQs ( Viral Cabbage Boil with Sausage Shrimp and Bacon )

Conclusion

You’re going to adore how this Viral Cabbage Boil with Sausage, Shrimp, and Bacon turns out cozy, aromatic, and ready in just 30 minutes! Each bite is a warm hug for the soul that’ll surely win over the whole family.

Feeling adventurous? Try adding some seasonal veggies or a dash of hot sauce to kick things up a notch. And don’t forget, leftovers keep beautifully in the fridge just reheat in the oven for a quick, comforting meal on busy days. It’s a little trick I learned from my aunt’s kitchen!

I’d love to hear how yours turns out! Did you grow up with family recipes like this? Snap a pic and share it with us; let’s keep the spirit of home cooking alive. And don’t forget to save this recipe for your next gathering your loved ones will thank you!