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Air Fryer Bacon Wrapped Pork Medallions on white napkin with glass of water warm lighting
Joe Rooney

Air Fryer Bacon-Wrapped Pork Medallions: Irresistibly Easy Recipe

Enjoy tender pork tenderloin medallions wrapped in crispy bacon, cooked perfectly in an air fryer. This gluten-free, quick dinner idea combines bold flavors with simple preparation for an irresistible meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 pound pork tenderloin, cut into 1-inch medallions
  • 8 slices of bacon
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork medallions with salt, pepper, and garlic powder.
  3. Wrap each medallion with a slice of bacon, securing with a toothpick if needed.
  4. Brush the wrapped medallions with olive oil.
  5. Place the medallions in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes, flipping halfway through, until bacon is crispy and pork is cooked through.
  7. Remove from the air fryer and let rest for a few minutes before serving.

Notes

  • Adjust cooking time based on the thickness of the medallions.
  • Serve with your choice of dipping sauce.
  • Use turkey bacon for a lighter option.