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AIR FRYER BAKED POTATO centered hero view, clean and uncluttered
Joe Rooney

Air Fryer Baked Potato Recipe for Delicious Results

This Air Fryer Baked Potato recipe delivers Crispy Air Fryer Baked Potato perfection every time. Enjoy potatoes that are crispy on the outside and fluffy on the inside, cooked faster than traditional oven methods. Ideal as a side dish or a snack, this recipe highlights the ease and deliciousness of air frying.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 3 potatoes
Calories: 292
Ingredients Method Notes

Ingredients
  

  • 3 russet potatoes (mine were 300 grams)
  • 1½ tablespoons oil
  • salt and pepper

Method
 

  1. Preheat air fryer to 400 degrees F according to manufacturer directions if required.
  2. Wash and dry potatoes thoroughly.
  3. Rub all over with oil and season well with salt and pepper.
  4. Pierce each potato with a fork once in the middle.
  5. Place potatoes in the air fryer basket and cook for 40 minutes.
  6. Check doneness by inserting a knife into the center of the potatoes; if it goes in and comes out easily, they are done.
  7. If not done, cook for an additional 5-10 minutes until tender.

Notes

  • Adjust cooking times based on potato size. For smaller potatoes, reduce time slightly; for larger potatoes, increase it. Serve with your favorite toppings like butter, sour cream, or chives.